School Food
Debate between Andrew Gwynne and Jim Dobbin(12 years, 9 months ago)
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Andrew Gwynne
I agree absolutely. When I was a pupil not at Russell Scott primary school but at Egerton Park community high school in Denton—during the Government of the noble Baroness Thatcher—we did indeed make pizza in home economics. Those lessons were probably the only opportunity that a lot of my school colleagues had to cook. I was more fortunate because my mum and my gran, from an early age, taught me a lot of the cooking skills that I have today. I make a superb Victoria sponge cake, thanks to my gran, who was the best baker in the world, and my custard cream biscuits are to die for—perhaps, Mr Dobbin, I shall bring some in after the recess and we can all share them. It is absolutely important that children learn how to cook, not only cakes and biscuits but meals—my Scotch broth isn’t bad either, I have to say.
Jim Dobbin (in the Chair)
The hon. Gentleman is trying to curry favour. [Laughter.]
Diana Johnson
I am listening with great interest to my hon. Friend talk about his culinary skills, but I wonder whether we should recognise in particular that being able to cook a nutritionally balanced meal is a basic life skill that everyone should have. School and education should instil such basic life skills in young people, as much as the ability to read, write and add up. Basic skills such as cooking should be on the curriculum.