Agriculture Bill

Baroness Boycott Excerpts

Consideration of Commons amendments
Monday 9th November 2020 Lords Chamber

[Baroness Boycott (CB)]

My Lords, as always, it is a great pleasure to follow the noble Lord, Lord Krebs. I fully agree with all his points. I thank the Government very much for how much they have moved on this issue and how open they have been in discussion. Again, I rather wish that the Minister sitting here was going to be across the Trade Bill because, as the noble Lord, Lord Grantchester, said, this is not necessarily guaranteed.

I know that the Trade and Agriculture Commission is not in the Agriculture Bill. I have been in your Lordships’ House for a little over two years and food standards have become a very big issue. You can see its popularity across the country. I am grateful to the Government for having, over the weekend, agreed to feeding kids through the winter, but this should not have happened because of pressure from a footballer. It should have happened anyway. We should never have been in that position. If we do not get some things right now—in the last hard yards, as the noble Lord, Lord Krebs, said—we may be looking at problems again in the future. I thought the point from the noble Baroness, Lady Bakewell, about Danish pigs was very salient. We say that we have high standards of animal welfare, yet we are prepared to have Danish bacon and Danish sausages. Danish pigs, along with Polish pigs, are the worst-treated pigs this side of Asia. I do not know a lot about Asian things, but those standards are appalling.

I ask the Government first, on the point from the noble Lord, Lord Krebs: how will all this be administered and how much will it cost? I also make a plea that public health, in terms of how goods and food are brought into this country, is given a high priority. Covid has shown us, and indeed the whole world, that too much unhealthy food—that is, obesity—has dire impacts on the nation’s health. If we do not somehow regulate the food coming into this country, we risk a race to the bottom and getting a greater preponderance of unhealthy, cheap, calorie-dense and nutrition-poor food. It will end up with the poorest people, probably many of those who will be in receipt of the Government’s current generosity with the Marcus Rashford campaign.

It seems naive in the extreme to imagine that a country—whether Australia or America, both of which consider that labelling food high in sugar is not useful in changing consumer behaviour—will not somehow try to jump into our marketplace unless we have some strong regulations. One of those could be the presence of public health in the TAC.

The other issue that worries me—I would love to be told that I should not worry—is how this will be rated. How will the voices in the TAC be heard? It is going to be a casting vote. What happens when it is a decision between taking Tim Tams—the Prime Minister’s current snack from Australia—or something healthy and nutritious? Will one vote count for more or will they all be equal? It seems really complicated to put all these decisions into the hands of a group of people, however fantastic they all are, and expect them to make easy and clear recommendations if issues of public health are not right at the top of the list.