Food: Chicken and Beef

Baroness Deech Excerpts

Tuesday 7th July 2020 Lords Chamber

[Lord Goldsmith of Richmond Park [V]]

With respect, I disagree with my noble friend. There are many reasons to be concerned about the use of chlorine to wash chicken carcasses. One concern that has been raised and which I hinted at earlier is the process that necessitates the use of chlorine. In this country, our legislative approach requires the rearing of animals in such a way that they do not at the time of slaughter need to be washed down with chlorine to make them safe. The process matters as much as the outcome. That is the approach used in this country and across the European Union. Where produce in the United States meets a standard that is vaguely comparable with our own, we would be very keen to encourage and facilitate trade between our two countries for all the obvious reasons.

[Baroness Deech (CB) [V]]

Does the Minister agree that we need to push back against EU propaganda designed to frustrate our deal with the USA? The global food security index 2020, which is based on quality, affordability and availability, places the USA at number three in the world, with the UK at number 17 and many European states much lower down. It is Europe that saw the scandals of horsemeat, cooking oil, and tainted Perrier, Coca-Cola, eggs and baby milk because it is all regulation and no enforcement. Will he agree that US food standards are at least as good, if not superior, to our own?

[Lord Goldsmith of Richmond Park [V]]

On some areas I agree very strongly with the noble Baroness. As a champion of free trade, the Government absolutely believe that an ambitious free trade agreement is in both the UK’s and the US’s interests. It will help our economies bounce back following the economic challenges imposed on us by coronavirus. A UK-US free trade agreement will strengthen the economic relationship with what is, let us remember, our largest bilateral trading partner and create opportunities throughout the economy. For example, an agreement with the US could remove tariffs on British beef of up to 26%, which would be worth an enormous amount to our farmers. A free trade agreement could remove the 17% tariff on Cheddar cheese, for example. If a free trade agreement enabled just a 10% increase in exports to the US, that would result in an estimated £90,000 for the average cheese producer. The benefits are very obvious and we are passionately in favour of free trade. However, on standards, it is important that the imports that come into this country do not undercut unfairly our own producers, who are required to produce their food to very high standards in terms of the environment, health and animal welfare.