Storm Babet: Flooding

Debate between Bill Wiggin and Rebecca Pow

Monday 23rd October 2023 Commons Chamber

[Rebecca Pow]

Of course I send condolences for all three of those deaths—any death is absolutely tragic—and I commend the lifeboat team who did such spectacular work in rescuing the trawler and those who rescued the people on the oil rig. This is a tremendous story and accolade for them. I am not sure that I am the one who can trigger the commendation, but I am sure that the right hon. Gentleman’s suggestion will be fed in, and I will certainly pass his other comments to the Department for Transport.

[Sir Bill Wiggin (North Herefordshire) (Con)]

One of the victims was apparently from Far Forest, which used to be in my constituency, and obviously our thoughts and prayers are with the family at this moment. This is going to happen again. On the ground, the Environment Agency workers do a great job. Is it not time to merge the agency with Natural England, so that there are fewer managers and more people to protect us?

[Rebecca Pow]

Again, I send my condolences following that very sad case in Far Forest. I was in the area on Sunday, so I heard a great deal about it from the local people.

My hon. Friend has made an interesting proposal. I think we should deal with the immediate issues first, but on the ground those in the Environment Agency have done a tremendous job in almost every case, particularly those whom I met in Bewdley. I must also give some praise to the community officers who meet so many worried and upset people on the streets, and also meet with some aggression. They have done a tremendous job in all the parts of the country where they were sent out.

Exiting the European Union (Agriculture)

Debate between Bill Wiggin and Rebecca Pow

Monday 18th March 2019 Commons Chamber

[Rebecca Pow]

Absolutely. I thank my hon. Friend—I could not agree more. He is right about the south-west. I was going to name just some of the businesses in the area. We have Riverford Organic Farmers, which has franchises all over the region; there may be some in his constituency. We have Merricks Organic Farm in Langport and Stream Farm in the Quantocks. They often do a whole range of products—beef, chicken, lamb, and even trout and strawberries. They are holistic but often small businesses that are absolutely dependent on keeping the purity of the standards for organic produce.

[Bill Wiggin]

What I find most important is that the consumer has confidence, when they see what the label says, that that is actually what they are going to buy. That is not always true of pasture-fed produce, but it needs to be. The support that the organic sector has had from the legislation and the Government has been tremendous. I would like us to spread this much further and encourage more businesses like those my hon. Friend mentioned. I hope she agrees.

[Rebecca Pow]

I thank my hon. Friend for that intervention. I thoroughly agree. I know that his own beef animals are pasture-fed—an excellent system in its own right that is really good for sequestering carbon in the grass. He is so right about the labelling. The consumer needs to know what they are buying. That is why these regulations are really important. If people are buying organic, they need to know that it is organic and up to our high standards, not some watered-down standards from somewhere else.

We have quite a large number of organic milk farms, as my hon. Friend the Member for Tiverton and Honiton (Neil Parish) mentioned. In Somerset, we have Coombe Farm Organic—milk producers who have three main farms and 1,000 cows. It is imperative for companies such as that that we know that their produce is organic, why it has been classed as organic and that it has been checked. Often, it has been checked by the Soil Association, which is the main organisation in this country that certifies organic produce. It has 27,000 members and is very much valued. It developed the world’s first organic certification system, way back in 1967. The standards have been widened since that time, so they encompass agriculture, aquaculture, ethical trade—I have a company in my constituency, Hambleden Herbs, that imports lots of spices and herbs, all organic—food processing, forestry and horticulture. It is really important that we maintain this system of standards so that these businesses can carry on operating from day one on leaving the EU and we can know that they are doing the right thing. It is important that we keep our high standards.

The organic sector is valuable, as we have heard—it brings £2.2 billion per annum to the UK economy, and our exports are worth £200 million, so that is also significant. The sector is growing because there is now a lot more emphasis on what we might call environmental farming or eco-farming. That is all referenced in the Agriculture Bill, the new environmental land management schemes, the 25-year environment plan and the forthcoming environment Bill. I believe that the organic system will grow, which is why it is even more important that we maintain our standards.

Just today, as luck would have it, I hosted an event on soil in Westminster, which was attended by more than 200 people. We talked about the degradation of our soils and the cost to the economy, which is a staggering £1.2 billion a year. I am pleased to say that there is a great deal of talk about soil going on through the Bills that are being introduced. The way to prevent soil degradation is to introduce policies that ensure healthy soils and biodiversity, with all the things that soil brings to us, including carbon capture, which will help with our climate change targets and mitigation—I see the Minister for Energy and Clean Growth sitting on the Front Bench—as well as flood resilience and providing healthy food.

Inevitably this soil health agenda will drive us towards management systems that are along more environmentally friendly farming lines and, for purists, along more organic lines. The standards will remain very necessary, as they will if we work towards improving biodiversity in this country, which is equally important. For example, there has been a desperate crash in insect numbers here and globally, with flying insect populations globally down by two thirds. Insects are the workforces of agriculture—they pollinate our crops, and we rely on them. The sustainability of the planet depends on redressing these crashes in biodiversity across the board for all sorts of species. That inevitably means that we will use less pesticides and adopt more environmentally friendly methods of farming through land management systems, and if we head towards organic, the standards that we will maintain through the regulations will be more important than ever. The regulations apply to imports and exports; that is very important. We must ensure that they cover vegetative material for propagation in the horticultural industry and others and seeds for cultivation.

One of the most exciting and interesting television series I ever presented back in the day was called “Loads More Muck and Magic”. It was an organic gardening series—I think it was the only one ever on television—on Channel 4. It was filmed in conjunction with the Henry Doubleday Research Association, which was the expert in organic growing at the time and is now called Garden Organic. That series instilled in me a great knowledge; I learned a great deal. I will never profess to be an expert, but I realised what purists organic farmers are and how valuable they are to the environment. They remain so, and I believe they will have more influence. The regulations will ensure that those standards are maintained, and I fully support them.