Agriculture Bill

Caroline Lucas Excerpts

Wednesday 10th October 2018 Commons Chamber

[Michael Gove]

My right hon. Friend makes an incredibly important point. Earlier this year, I had the opportunity to meet some farmers who farm common land in the Lake district, and the particular work that they and others who farm common land do, to ensure both that traditional agricultural methods continue and that environmental benefits survive and are enhanced, is critical. We can provide for them with enhanced methods of support.

[Caroline Lucas (Brighton, Pavilion) (Green)]

In April this year, the Secretary of State said that food production is “ultimately about health”, and I agree with him. That being the case, will he explain why he has not listed public health as one of the outcomes in clause 1? Will he think again about putting public health right at the heart of the Bill and his policies?

[Michael Gove]

It is crucial that we all recognise that food production in this country is critical to the improvement of public health. My Department is working with the Department of Health and Social Care and others to ensure that, not only in this Bill but in other measures that we take, we put the importance of improving public health at the heart of everything that we do. The hon. Lady will be familiar with the actions that we have already taken on air quality, and she will also know that we are launching a food strategy, the first aspect of which I announced at the Conservative party conference last week: measures to ensure that we deal effectively with food waste and that healthy and nutritious food is provided to those who need it.

--- Later in debate ---

[Sue Hayman]

As I have said, we believe that greater powers are provided for Welsh Ministers than English Ministers in this Bill; there is more certainty. It is really important that we bring that back.

On Sunday, I attended a harvest festival at my local church, and I am sure that many hon. Members did something similar. I know that the whole House will join me in expressing our thankfulness for everything that the farming community in this country achieves to help feed the nation, often against the odds. After the extreme weather that farmers endured last winter and this summer, they are probably more affected by climate change than any other sector.

However, agriculture now accounts for 10% of UK greenhouse gas emissions—a larger share than at any time since 1990—and the Committee on Climate Change has reported that there has been virtually no change in agricultural emissions since 2008. This means that agricultural emissions are not on track to deliver the carbon budget savings required by 2022.

Net carbon sequestration from forestry has flatlined but the Bill provides only for mitigating or adapting to climate change. It seems that the Secretary of State has not heard the Committee’s call, made only in June, for this Bill to link financial support to agricultural emissions reduction and increased carbon sequestration.

[Caroline Lucas]

Does the hon. Lady agree that the Bill needs to have a net zero emissions target for the agricultural sector? If we shifted to more support for organic farming, that would help too: organic soils are much better at retaining carbon than intensively farmed soil.

[Sue Hayman]

The hon. Lady makes a good point. It is critical that we begin looking across all industries to see how we can shift to net zero.

--- Later in debate ---

[Caroline Lucas (Brighton, Pavilion) (Green)]

Over the past 50 years, through the intensification of agriculture, we have lost much of our nature and wildlife. I pay real tribute to Chris Packham and the wonderful march for nature that he organised a few weeks ago in London, where thousands of people marched through the city to demand that we change how we manage the land to protect the species with which we are fortunate enough to share the planet.

Let us take as one example the amazing bird that is the swift. One bird can fly a million miles, yet we have lost 50% of our swift population over the past 20 years alone, as a direct result of the way in which we manage the land. Our wild spaces, flowers and animals that give our landscape such magic and beauty have been devastated by the impact of our farming and land management, and it is now acknowledged that that must change.

That understanding needs to be at the heart of the Bill. We must use it as an opportunity to transform how we live with and in our countryside and rebalance our relationship not only with nature, but with how we produce and consume food. Sadly, despite some positive steps, the Bill fails to engage meaningfully with the endeavour to restore and protect the natural world. I want to talk about a few of the areas in which it does so.

The first failure, about which others have spoken, is that while the Bill provides powers for the Secretary of State, it does not place duties on the Government to act. That must change if it is to have a real impact. There needs to be a clear framework for the establishment of environmental land management schemes and the date by which they must be up and running. Given that more than 70% of UK land is used for agricultural purposes, now is the time to place a legally binding responsibility on Ministers to ensure that it is managed and farmed in a way that restores the natural world. Without such a guarantee, this—like so much of the Government’s green agenda—will remain a Bill with too many words and not enough substance.

Secondly—others have raised this issue as well—we need to have guarantees of longer-term funding, rather than leaving the Bill vulnerable to wavering political priorities. We need a clearer indication that long-term funding will continue well beyond 2022.

Thirdly, it is important to adopt a new definition of agricultural productivity. I fear that unless that happens, there will be a real risk that the Bill could undermine the policies that flow from other parts of clause 1, on assistance for the restoration and protection of the natural environment and animal welfare. DEFRA’s guidance on food chain productivity clearly states that the measure of productivity that is currently being used

“does not incorporate external effects on society and the environment.”

We must have a definition of productivity that captures those wider external effects if we are to be sure that the Bill will be successful.

In my first intervention on the Secretary of State, I mentioned public health. It should be at the front and centre of the Bill, and this should have been an opportunity to ensure that it is at the heart of our farming system. The Secretary of State has said:

“Food production is ultimately about health.”

If it is—and I agree that it is—why is health not firmly included in clause 1 as a clearly stated outcome of the Bill?

The Bill needs to do an awful lot more on climate change. In 2016, agricultural emissions accounted for 10% of UK greenhouse gas emissions, and according to the Committee on Climate Change, there has been virtually no progress at all in reducing them since 2008. The Bill should therefore contain a clear commitment to reaching net zero emissions in the agricultural sector by 2050. Ministers must, as a matter of urgency, get serious about what climate change means for farming and land use, get serious about helping farmers to harness the potential of land to capture carbon through trees and soil, and embrace ecologically sensitive farming techniques.

There is also the issue of biodiversity. The Bill should be more explicit in its ambition to protect and restore the natural world. In the UK, almost 60% of species are in long-term decline, and one in five mammals are at risk of extinction. The ambitions in clause 1 should be much higher. There should be a clear provision for reversing biodiversity decline, which should be linked to the 25-year environment plan, should be based on the latest science and should connect with the UK’s obligations under the convention on biological diversity. We need to channel a significant proportion of the finance provided in clauses 1 and 2 towards farmers who adopt agro-ecological and organic farming methods. We know that organic farms use far fewer antibiotics. They also have, on average, 50% more wildlife than conventional farms and deliver healthier soils, with nearly 50% more humic acid, the component of the soil that stores carbon over the long term.

Finally, let me say something about trade. We absolutely must have a provision that says, loudly and clearly, that we will not reduce our standards: we will not allow food of a lower standard to enter the country and threaten our food, our farming and our animal welfare standards.