Agricultural Sector: Import Standards

Caroline Nokes Excerpts

Thursday 22nd January 2026 Commons Chamber

[Lee Pitcher (Doncaster East and the Isle of Axholme) (Lab)]

In Doncaster East and the Isle of Axholme, agriculture is a key part of our local economy and our identity. The Isle of Axholme alone consists of 50,000 acres and is characterised by a mix of intensive agricultural land, including significant arable land, and a historical, unique system of open-field strip farming, particularly around parishes such as Haxey and Epworth. One farmer in Ealand categorically assures me that we have the best soil for growing the tastiest spuds in the world—so for the Burns night festivities this weekend, Madam Deputy Speaker, you know where to shop for neeps and tatties.

No one takes up life as a farmer because they want an easy time. Farming is hard. Farmers pour their heart and soul into their land; I know that from my wife’s family. I see it from my window at home: they are up before the break of dawn and out after the owls have emerged. My farmers meet the rules—they pay for assurance, inspections and traceability—but when the time comes to sell their crops, their meat and their products, they find that they are not on a level playing field. They are undercut by imports produced to lower standards at a lower cost. That is just not right.

Over the past year or so, I have spent a significant amount of time understanding the issue. I have been out with farmers in my constituency. I have visited farms across Doncaster East and the Isle of Axholme, have attended roundtables with local farmers and have held surgeries. I have attended farmers’ shows, markets and fairs and have hosted several here in Westminster. I hope soon to meet representatives of Epworth and District young farmers club, which is raising money for the Yorkshire air ambulance and the Lindsey Lodge hospice. In the autumn, I will attend the first ever Isle country show. I have spent time listening directly to the concerns that farmers have raised. Today, I want to feed back clearly to the Minister what they are telling me and what we can do to support them. I will give some examples that they have shared with me.

Let us start with grain. Grain merchants can import grain that is not Red Tractor-assured. Too often, it arrives without the paperwork that we would expect for something that goes into our food chain. UK grain is grown to higher standards. That really matters, but our grain also costs more to produce, so when imports come in cheaper it drives prices below UK production costs. When UK-assured grain is then bulked out with imported grain, it makes a mockery of the premium that our farmers have earned through the quality of their production.

We can grow excellent potatoes in this country, yet we are seeing vast quantities being imported from as far as Portugal, simply to shave costs. That is madness when we factor in the distance, the carbon and the message that it sends to domestic producers who are doing the right thing day in, day out. It is the same story with beef. When we import beef produced to lower welfare standards at a scale that drives down unit costs, we are effectively punishing British farmers for maintaining higher welfare standards and traceability.

There are double standards on crop protection. Oilseed rape became far harder to grow successfully here after key plant protection products were banned, leaving growers exposed to pests such as cabbage stem flea beetles, yet imported crops can be treated with products that our farmers are not allowed to use. That is not a level playing field; it is a tilted one. I will keep repeating that point.

Finally, I turn to sugar. We have sugar beet growers close to processing plants in this country who sustain jobs and local supply chains, yet sugar cane can be imported from countries in which it has been treated with chemicals that are banned here, and then be processed in the UK. I am told that it then ends up on our supermarket shelves with packaging covered in a Union flag that implies British provenance.

I call on the Government to do three things for our farming community; I would love the Minister to respond if she can. We need stronger equivalence in our import standards: if a product cannot be produced here under the rules, it should not be able to undercut our farmers on our shelves. We need robust enforcement and paperwork checks at the border, because standards on paper are meaningless without compliance in practice. We need honest, clear labelling that protects British trademarks and gives consumers the information they need, not marketing that blurs the origin or standards of what they are buying.

UK farmers are frequently inspected, licensed and held to higher welfare and environmental rules. That approach delivers food that is safe, traceable and trusted. The least we can do is ensure that our trade and import regime rewards their efforts rather than undermining them. Let us help our farmers to plough their fields successfully in future by levelling the playing field for them right now.

[Madam Deputy Speaker (Caroline Nokes)]

I call Ann Davies.