Japan Free Trade Agreement

Chris Bryant Excerpts

Monday 14th September 2020 Commons Chamber

[Elizabeth Truss]

My hon. Friend certainly has a wide array of excellent Stiltons in her constituency. What we have done through this agreement is protect our access to low tariffs for Stilton, and gained a commitment from the Japanese to even wider access when we accede to CPTPP. Overall, for all types of cheese, we are seeing tariffs coming down, which will mean more of our great British product going into the Japanese market.

[Chris Bryant (Rhondda) (Lab)]

Of course, I welcome this because, as Asda would say, “Every little helps”—[Hon. Members: “That’s Tesco!”] Oh, is it? It is Morrisons in Porth in the Rhondda. But I am worried about Welsh lamb. There is a serious issue here, which is that 92.5% of Welsh lamb exports go to the EU, and even at the best estimates of what the Government are hoping for, only 3% will go to Japan, so if we end up with tariffs of 38% on the 92.5%, we will have killed the Welsh lamb industry. Will the Secretary of State really put all the energy she possibly can into getting a good deal for Welsh lamb with the EU as well as with Japan?

[Elizabeth Truss]

Of course, Lord Frost is negotiating the EU deal, and I know that one of his key areas is making sure we get good access for our agricultural products to the EU market. However, I would point out to the hon. Gentleman that of course the US is the second largest importer of lamb in the world, so I hope for his strong support for a US deal as well as for our deal with Japan.