Asked by: Chris Elmore (Labour - Bridgend)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, whether his Department is taking steps to increase the public's awareness of how to dispose of single-use nappies.
Answered by Rebecca Pow
We would advise members of the public to carefully read and follow the disposal instructions provided by the manufacturers of single use nappies. Used nappies should be disposed of in the residual waste bin and not placed in recycling bins where they can contaminate other material.
Asked by: Chris Elmore (Labour - Bridgend)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps the Government is taking to support the introduction of reusable nappy incentive schemes in local authorities.
Answered by Rebecca Pow
In line with the 25 Year Environment Plan, and our Resources and Waste Strategy, we are considering the best approach to minimise the environmental impact of a range of products, including nappies, taking on board the environmental and social impacts of the options available. Potential additional policy measures include standards, consumer information and encouraging voluntary action by business. We are seeking powers, through the Environment Bill, that will enable us to, where appropriate and subject to consultation, introduce ecodesign and consumer information requirements. This could include labelling schemes that provide accurate information to consumers, to drive the market towards more sustainable products.
The decision on whether to support local reusable nappy schemes is one for local authorities. To help them better understand the merits of doing so, as well as for our understanding, we are funding an environmental assessment of disposable and washable absorbent hygiene products with the primary focus on nappies. This is looking at the waste and energy impacts of washable and disposable products, disposal to landfill or incineration, and recycling options. Information is being gathered from industry to help with this. I have recently met representatives of the Nappy Alliance and will be meeting disposable nappy business representatives shortly. The research will be published in the summer, following peer review, and will help inform possible future action on nappies by the Government and industry.
Asked by: Chris Elmore (Labour - Bridgend)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to reduce the level of waste from single-use nappies.
Answered by Rebecca Pow
In line with the 25 Year Environment Plan, and our Resources and Waste Strategy, we are considering the best approach to minimise the environmental impact of a range of products, including nappies, taking on board the environmental and social impacts of the options available. Potential additional policy measures include standards, consumer information and encouraging voluntary action by business. We are seeking powers, through the Environment Bill, that will enable us to, where appropriate and subject to consultation, introduce ecodesign and consumer information requirements. This could include labelling schemes that provide accurate information to consumers, to drive the market towards more sustainable products.
The decision on whether to support local reusable nappy schemes is one for local authorities. To help them better understand the merits of doing so, as well as for our understanding, we are funding an environmental assessment of disposable and washable absorbent hygiene products with the primary focus on nappies. This is looking at the waste and energy impacts of washable and disposable products, disposal to landfill or incineration, and recycling options. Information is being gathered from industry to help with this. I have recently met representatives of the Nappy Alliance and will be meeting disposable nappy business representatives shortly. The research will be published in the summer, following peer review, and will help inform possible future action on nappies by the Government and industry.
Asked by: Chris Elmore (Labour - Bridgend)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps he is taking to support small wine traders.
Answered by Baroness Prentis of Banbury
The Government recognises our trade in wine with the EU is economically important to UK business and jobs they support. We listened to the concerns raised by MPs and the industry during the negotiations that the introduction of VI1 certification arrangements would damage this trade and perhaps especially our smaller more specialised traders. That is why in the new UK/EU Trade and Cooperation Agreement we successfully negotiated a significant simplification to the usual VI1 certificate process. This allows producers or traders to self-certify certificates used in the movement of wine products made in the UK or the EU and moving to the other territory. Importantly, these certificates will not require any form of analysis above providing details of the alcoholic content; addressing another significant concern of the industry.
Moreover, in order to address any trade uncertainty that new certification arrangements would introduce, we provided the safeguard of an easement in certification requirements until 1 July 2021. This allows any wine imported from the EU to continue to arrive on commercial documentation, as it did when the UK was subject to EU rules.
As we look to develop our own domestic wine policy, we will continue to look to introduce simpler arrangements in our trade in wine with the EU and with other countries that supply wine to us. Scope exists to allow existing and simplified VI1 certification to be transmitted electronically, which will reduce paper and courier costs. We will look to see how this could be rolled out, but perhaps more fundamentally, we first need to consider whether there is any value in retaining the wine specific certification requirements at all.
Asked by: Chris Elmore (Labour - Bridgend)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment he has made of the effect of removing the requirement for VI-1 certification for wine on wine retailers and distributors.
Answered by Baroness Prentis of Banbury
Further to the answer I gave to the Member for Bermondsey and Old Southwark on 1 September [78691], no assessment has been made of the impact of delaying the introduction of UK import certification on wine to 1 July 2021. This easement has been introduced to allow businesses time to make the necessary adaptations to meet the requirement. Additionally, Defra officials are working closely with UK industry to ensure we have the capability to meet the equivalent EU requirement being introduced on 1 January 2021.
Asked by: Chris Elmore (Labour - Bridgend)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what guidance his Department has issued to (a) food and drink wholesalers and (b) redistribution organisations to minimise the waste of food through the legal distribution of food that has passed its best before date.
Answered by Rebecca Pow
Following the decision taken to implement the lockdown at the end of March, in order to protect the NHS and save lives, thousands of cafes, restaurants, work canteens and school kitchens shut down immediately. Food that was already in kitchens, freezers, wholesalers’ warehouses, or in transit to the food service sector, could not be used. Some of this food is now beginning to reach its ‘best before’ date, and we need to ensure that it is not wasted.
Our food surplus and waste champion has written to the food industry, to ask that all surplus food that is safe and suitable to eat is made available and redistributed.
Working with the Food Standards Agency (FSA), Waste and Resources Action Programme (WRAP), and others, Defra has made information available to businesses, trading standards officers and food hygiene officers about the rules on use-by and best before dates. This information makes it clear that 'Best Before' is an indication of quality, not safety, and that food approaching or even past this date may still be used, sold or redistributed. Only food beyond its 'Use By' date should not be used.
Our food industry has already shown itself to be resilient, agile and innovative in shifting direction at a moment's notice to deal with Covid-19 and keep the nation fed. Now that restrictions are being relaxed, Defra urges businesses to, wherever possible, prioritise stock which needs to be used most urgently, before moving to goods with later 'Best Before' dates. In doing so, they can be confident that their trading standards and food hygiene officials will provide support and, as long as the food is safe to use, that there is no legal restriction in doing so.
Asked by: Chris Elmore (Labour - Bridgend)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what discussions he has had with the Scottish Government on the financial effect of the covid-19 outbreak on food and drink wholesalers in Scotland.
Answered by Baroness Prentis of Banbury
The wholesale sector is hugely important within the food and drink supply chain and to the economy of the country through servicing tourism and other financially important sectors. To ensure its ongoing viability in difficult circumstances, the UK Government has provided a range of support. This includes the announcement of a host of measures to help businesses in this period, with over £300 billion worth of Government backed and guaranteed loans to support businesses across the UK.
Food and drink wholesalers are eligible for a number of schemes, including: the Coronavirus Business Interruption Loan, the Coronavirus Job Retention Scheme to help keep millions of people in employment and the Discretionary Grant Fund for small and micro businesses that are not eligible for other grant schemes. The Bounce Back Loan Scheme is also available to small businesses from 4 May. This will apply to wholesalers who will be able to borrow between £2,000 and £50,000 with a 100% Government-backed guarantee for lenders.
The Secretary of State speaks to his counterparts in the Scottish Government, including through the Defra multilateral Inter Ministerial Group, on a regular basis when they discuss a range of issues. Discussions also take place regularly at official level and these cover sharing of sectoral information and updates on Government activities.
Food supply is a devolved matter. It is therefore for the Scottish Government to decide what discussions they have with their sectors and what support to provide beyond that delivered at UK level in response to the Covid-19 pandemic.
Asked by: Chris Elmore (Labour - Bridgend)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what discussions he has had with the Scottish Government on the (a) resilience of food and drink wholesalers during the covid-19 outbreak and (b) the importance of such wholesalers to tourism and other sectors.
Answered by Baroness Prentis of Banbury
The wholesale sector is hugely important within the food and drink supply chain and to the economy of the country through servicing tourism and other financially important sectors. To ensure its ongoing viability in difficult circumstances, the UK Government has provided a range of support. This includes the announcement of a host of measures to help businesses in this period, with over £300 billion worth of Government backed and guaranteed loans to support businesses across the UK.
Food and drink wholesalers are eligible for a number of schemes, including: the Coronavirus Business Interruption Loan, the Coronavirus Job Retention Scheme to help keep millions of people in employment and the Discretionary Grant Fund for small and micro businesses that are not eligible for other grant schemes. The Bounce Back Loan Scheme is also available to small businesses from 4 May. This will apply to wholesalers who will be able to borrow between £2,000 and £50,000 with a 100% Government-backed guarantee for lenders.
The Secretary of State speaks to his counterparts in the Scottish Government, including through the Defra multilateral Inter Ministerial Group, on a regular basis when they discuss a range of issues. Discussions also take place regularly at official level and these cover sharing of sectoral information and updates on Government activities.
Food supply is a devolved matter. It is therefore for the Scottish Government to decide what discussions they have with their sectors and what support to provide beyond that delivered at UK level in response to the Covid-19 pandemic.