Hospitality Sector

Chris Kane Excerpts

Wednesday 3rd September 2025 Commons Chamber

[Chris Kane (Stirling and Strathallan) (Lab)]

In my constituency of Stirling and Strathallan, castles and scenery may draw tourists, but it is the people in our pubs, cafés, restaurants, clubs and hotels who make them feel welcome. In my constituency, we have no shortage of world-class heritage, picturesque rural communities, scenery, and pubs, restaurants and cafés.

At Stirling castle, visitors can see the great kitchens that provided the hospitality to the court of many a Stuart monarch. After that, they can go to the Portcullis hotel or Stirling’s oldest pub, the Settle Inn, which was built in 1733.

In Causewayhead, the Birds & Bees is nestled in the shadow of the Wallace monument. In Balmaha, we have the Oak Tree Inn on the shores of Loch Lomond. In Tyndrum, the Real Food Cafe and the wonderfully named Green Welly Stop are on the West Highland Way. Visitors to Bannockburn—where Robert the Bruce defeated the English—can go to the 1314 pub, the King Robert Hotel, the Borestone Bar, or the Tartan Arms, where the steak pie, in my opinion, is the best in Scotland.

Out west to Gartmore is the Black Bull bar and restaurant, which was taken over by the community and is now run as a charity. The macaroni there is a treat. In Kippen, we have the Cross Keys pub and the Woodhouse farm shop and restaurant, which are great for a Sunday drive. The Buttercup café in Doune is wonderful for lunch. In Kinbuck, Andy and Kim Murray are breathing new life into the Cromlix House hotel, and, of course, we have the world-famous Gleneagles as well.

In Fallin, a mining village, we have the Gothenburg—or simply the Goth—which is a community-run pub founded in 1911. It is one of the few remaining still running under the Gothenburg system with all the profits donated to the community. During the miners’ strikes in the 1980s, it hosted soup kitchens and supported miners’ strike funds.

When the Opposition talk about their conversations with hospitality businesses, what they leave out is as telling as what they put in. Too often, they are not talking to or listening to the employees themselves. Those employees deserve the best employment rights and a fair wage for doing their job, which is why I am proud of this Government’s landmark Employment Rights Bill and our commitments on the living wage.

I set out this roll-call of hospitality not just to show my pride in Stirling and Strathallan, but because I have had to cut out all of my other points as the speech time limit has been reducing. I also want to make a point that is often lost in these debates: for every venue that struggles—and there are venues struggling, including in my constituency—there are many more that are thriving, innovating and contributing to their communities. Let me end by offering my thanks to everybody working in hospitality in Stirling and Strathallan, and across the United Kingdom. They are doing a remarkable job, and our communities and our country are all the better for it.