Oral Answers to Questions

Debate between George Eustice and Andrew Turner

Thursday 2nd March 2017 Commons Chamber

[George Eustice]

The hon. Gentleman makes an important point. As we design domestic agriculture policy after leaving the EU, we will be looking to ensure we have sustainable farming, so that we get the benefits of farming sustainably, while improving productivity.

[Mr Andrew Turner (Isle of Wight) (Con)]

8. Will the Minister join me in celebrating the success of Wight Marque on the Isle of Wight? There are now more than 450 food and drink products on the Isle of Wight, and Wight Marque is being used to promote the island as a speciality food destination.

[George Eustice]

My hon. Friend makes an incredibly important point. Wight Marque celebrates the Isle of Wight’s brilliant range of food, from locally produced milk to a vast array of fruit and veg. It is a great example of how a little public money and the support of partners can really celebrate the provenance of our local food.

Oral Answers to Questions

Debate between George Eustice and Andrew Turner

Thursday 24th November 2016 Commons Chamber

[George Eustice]

I have already had meetings with Michelle McIlveen, and I recently visited Northern Ireland, where I met the Northern Ireland Food and Drink Association and spoke at its dinner, so I am already in close engagement with the Northern Ireland Executive, and indeed the Northern Ireland industry, on these issues.

[Mr Andrew Turner (Isle of Wight) (Con)]

13. The Wight Marque scheme, which is supported by partners Red Funnel, Taste of the Wight and the Isle of Wight County Press, is doing great work to promote truly local produce. This is an example of a small amount of money doing a lot of good for a growing and important part of the island’s economy. What steps are the Government taking to highlight the benefits that such schemes have in rural areas?

[George Eustice]

My hon. Friend makes an important point. The Wight Marque, which the Department for Environment, Food and Rural Affairs’s rural development programme helped to establish, celebrates the Isle of Wight’s brilliant food culture by accrediting local produce. DEFRA fully supports accreditation schemes. They are an opportunity to showcase local and sustainable food, they can make a real contribution to local economies, and they are completely in line with DEFRA’s approach to strengthening our brand.