Religious Slaughter of Farm Animals

Giles Watling Excerpts

Tuesday 2nd July 2019 Westminster Hall

[George Eustice]

My hon. Friend makes an important point. I will come to how other countries address this challenge.

All sorts of difficulties arise through our current rules on halal and shechita or kosher meat production. There are a wide range of definitions of halal. As hon. Members have pointed out, some statistics suggest that 70% to 80% of all animals slaughtered under halal are stunned. The key requirement for halal is that animals receive an Islamic blessing and that any stun should be recoverable, so that in theory they could regain consciousness. It is very hard to define what is halal, because it ranges from simply playing a recording of an Islamic blessing, right through to non-stun slaughter.

In the case of kosher meat, there is a further problem. The hind quarters of an animal are not deemed kosher, even if the animal was slaughtered under kosher methods. That means that the rump of cattle and sheep ends up going into the mainstream market—usually the service trade through Smithfield, where unwitting customers in restaurants in London and other parts of the country buy the meat not knowing it has been slaughtered by kosher methods.

[Giles Watling (Clacton) (Con)]

Does my hon. Friend agree that the labelling of meat, so that consumers know the exact method of slaughter when they order their food from restaurants or supermarkets, might be a way forward to address overproduction and allow consumers to make an informed choice?

[George Eustice]

Labelling is indeed one option, which I was going to come to. It does not get us all the way, because we have the service trade, where labelling would be ineffective at helping consumers to understand how their meat was slaughtered.

If we had a free vote in Parliament, what types of issues might we want to consider? Although this is a sensitive issue, it is important to ask whether our current derogation accommodates a religious need, or whether it is more a cultural interpretation of such a need. There is wide variance in what is defined as halal, depending on local imams.

--- Later in debate ---

[George Eustice]

I agree that adopting a German-style model, whereby we put in place the measures and mechanisms necessary to enforce something that has been a facet of our law since at least 1933, makes a lot of sense, and is probably the easiest option for the Government, given the alarm that there has been about the growth of religious slaughter.

We could increase the period of standstill time before chickens move on to the next process. There is a very real concern at the moment that there is typically a moving shackle line for chickens, whose throats are cut randomly by people as they go past, but what happens if they miss a chicken? What happens if the chicken is not stunned through a water bath and they fail to cut its throat? The answer is that it probably proceeds to the next stage of production, which if I am not mistaken is a scalding tank to remove the feathers. It could enter that while fully conscious, which is horrific. We should be doing more to check that those birds genuinely lose consciousness before they move on to the next stage. It should not just be a moving shackle line.

[Giles Watling]

It is known that in many cases stunning fails during the process. Should we not clean up our act on stunning, as well as taking on the issue of labelling? I hate to drag my hon. Friend back to that issue, but why can we not put labelling on menus too?

[George Eustice]

So-called mis-stunning is also an issue. I am not pretending that religious slaughter is the only welfare issue. Another area of concern, about which I commissioned some work when I was Minister, is the make-up of the gas mixture used in the slaughter of pigs, which was also problematic. Clearly, because it relates to pigs, it has no religious dimension whatever. There are other issues, and mis-stunning is one of them. The point about mis-stunning is that even if they get it wrong, they are there immediately afterwards with a second stun, which can resolve the issue.

I will conclude at that point, because we have only half an hour and the Minister will want to come back on some of these points. I seek to liberate him, the Government and all his successors from having to wrestle with this difficult issue. Instead, they should make it a free-vote issue and give it back to Parliament to decide.