Importation and Sale of Foie Gras

Debate between Giles Watling and Rebecca Pow

Tuesday 24th October 2023 Westminster Hall

[Rebecca Pow]

I thank my right hon. Friend for that intervention and I am not going to disagree about the horrible cruelty—that is why we have banned the practice in this country. I think he makes the point exactly.

Those are the manifesto commitments but I would like to list the things that we have already delivered, to make it clear how seriously we take animal welfare: we have increased the penalties for those convicted of animal cruelty from six months to five years; we have passed the Animal Welfare (Sentience) Act 2022, which has just been referred to, and we have launched the dedicated Committee to work on it; we have made microchipping compulsory for cats as well as dogs; and we have announced the extension to the Ivory Act 2018, which came into force last year, to cover five more endangered species—hippopotamus, narwhal, killer whale, sperm whale and walrus.

On top of our manifesto commitments, we published our ambitious and comprehensive action plan for animal welfare in 2021. The plan set out the work that we are focused on pursuing, to deliver a better life for animals in this country and abroad. The commitments in the action plan last through this Parliament and beyond it. Our action plan relates to farmed animals, wild animals, pets and sporting animals, and it includes legislative and non-legislative reforms. In addition, we have provided for penalty notices to apply to animal welfare offences; introduced new police powers to tackle hare coursing—that needed tackling and we have worked hard to bring forward a better crackdown on hare coursing; we banned glue traps; and we have supported the private Members’ Bills to ban the trade in detached shark fins and to ban the advertising here of low-welfare animal experiences abroad.

This debate, raised by my hon. Friend the Member for Clacton, deals specifically with foie gras. As hon. Members will know, the production of foie gras by force-feeding is banned in the UK because it is incompatible with domestic legislation. Foie gras production is covered by the general provisions in the Animal Welfare Act 2006, which make it a criminal offence to allow an animal to suffer unnecessarily and place a duty on people responsible for animals that requires them to do all that is reasonable to ensure the welfare of their animals. That includes an animal’s need for a suitable diet and to be protected from pain, suffering, injury, and disease.

While we have domestic restrictions on the production of force-fed foie gras, it is of course possible to import foie gras from abroad—clearly, there is a market trading in that. It is absolutely vital that we develop any future policies on the basis of robust evidence in line with the Government’s commitment to improving animal welfare standards as set out in the action plan for animal welfare. We are committed to building a clear evidence base on foie gras to inform our future decisions, and we are looking at what other countries that have banned it do. As my hon. Friend will know, a certain number of countries have banned the production of foie gras just as we have—Germany, Italy and Luxembourg. As he will also know, the EU does not have an overall ban. We are also looking at how the World Trade Organisation operates if a ban is introduced.

All those things need to be considered carefully. One of our strongest levers is the work that we do on the international stage to influence the strengthening of animal welfare standards across the globe recommended by the World Organisation for Animal Health and other global organisations and applied to different countries. As my hon. Friend will know from his work on dog meat—we did some work on that jointly as Back Benchers—that is a strong way to influence and encourage other countries not to use these methods. All that will be looked at in the evidence base, and we will work with relevant Departments on disease—he mentioned disease and avian flu—as part of the evidence building.

I am standing in for my right hon. Friend the Minister for Food, Farming and Fisheries, and I will make sure that comments made in the debate are passed on to him, as he was unable to attend. My hon. Friend the Member for Clacton will know that some supermarkets have banned foie gras and, as he said, King Charles does not allow it to be served. Customers already have a choice not to buy it and certainly not to eat it—I would certainly never buy it.

[Giles Watling]

On that very point about banning the product and its import, many businesses in the private sector have banned the product and refuse to sell it. Fortnum & Mason—a short walk from Parliament—banned it from its shelves in 2021. By allowing restaurants and retailers to sell foie gras the United Kingdom, we are permitting animal torture and suffering. It is time to take an ethical stance, because those who still sell foie gras have a business advantage, as it is still legal and possible to do so.

[Rebecca Pow]

I hear what my hon. Friend says, and I will certainly pass on his comments. I have made the point that we have a choice as to whether or not to buy the product if we do not support those methods of production. The evidence base is being established to inform future decisions, and I want to conclude by reiterating that animal welfare is a huge Government priority. We recognise the massive contribution that animals make to our planet. We are proud of what we have achieved on animal welfare.

BBC Transparency

Debate between Giles Watling and Rebecca Pow

Thursday 7th September 2017 Westminster Hall

[Rebecca Pow (Taunton Deane) (Con)]

I am delighted to follow the hon. Member for Keighley (John Grogan), with his passionate speech, and I thank the hon. Member for East Londonderry (Mr Campbell) for bringing this subject to the Chamber.

The BBC, as almost everyone would agree, is a unique and much-loved organisation, revered for so many programmes, such as news, gardening—I do not know whether that is sad—and, in particular, “The Archers”. I simply could not live without “The Archers” and, sometimes, I catch the same episode three times a week, because I hear the programme in the evening, again at lunchtime and then on the Sunday catch-up. That is how sad I am, but I love it.

The BBC, however, has to be held to account and to the highest standards because of the unique way in which it is funded, and we must do something when it is found wanting, so I am delighted that this Government are insisting on high standards, including of transparency and high quality. Part of reporting and programming is what the public expect and what they deserve. Clearly, the Government’s new insistence is giving the BBC a bit of a shake-up, which I think we would all agree is a good thing. The BBC charter implemented at the start of this year goes further than ever before in promoting fairness and transparency, and in ensuring the value for money that we deserve.

I wanted to touch on one of the points made by the hon. Member for East Londonderry on the commissioning of programmes. I had a crack at getting commissioned when I ran a production company. Frankly, I gave up. I wasted so much time going to the constant round of briefings on what the BBC wanted, might like or did not want—mostly what it did not want was the kind of thing I wanted to make—and logging in online. It all took up so much time that I gave up and devoted my money-making activities to other areas of the media, and many other independent companies did likewise.

Indeed, many I met when on the round of consultations and briefings turned out to be no more than hobby producers: they said they could not earn enough money simply from commissions to make life viable. I do not know if there is any way to address that, unless it is through more bidding for programmes—so perhaps it will be addressed now—but it is certainly something I noticed. I would like to think that the BBC charter and the Government will hold the BBC to account for such things, if we are to get more people into this very important creative industry.

[Giles Watling (Clacton) (Con)]

My hon. Friend made a point about one thing that is close to my heart and that we have to careful about. I agree, totally, that we have to look at the BBC, but we must preserve its independence. That is what everyone appreciates about the BBC, so we have to be very careful when we bring the might of Government to bear, although I am pleased that we are getting involved. As the hon. Member for East Londonderry (Mr Campbell) rightly said, programme makers sometimes come along with a narrative, and we very much noticed that in Jaywick in my constituency. The Channel 4 team—not the BBC—arrived with a preconceived idea of what they wanted to shoot. They wanted me to get involved in the programme, but they shot not what was there on the ground but only what reflected their preconceived narrative. The programme makers—