Alcohol and Cancer

Gregory Campbell Excerpts
Tuesday 8th July 2025

(1 day, 20 hours ago)

Westminster Hall
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Cat Smith Portrait Cat Smith (Lancaster and Wyre) (Lab)
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I beg to move,

That this House has considered alcohol and cancer.

It is a pleasure to serve under your chairship, Mr Stuart. I am grateful to the Backbench Business Committee for granting us the opportunity to debate alcohol and cancer. This issue affects all of us; it affects our constituents, our families and friends, and our local health services. I thank the Alcohol Health Alliance and the World Cancer Research Fund for providing me with detailed figures and materials that helped me to prepare for this debate.

As parliamentarians, we often need to know a little about a lot, but I confess that even I was shocked at how little I knew of some of the latest alcohol harms and cancer risks when I started to investigate this issue. I find it astounding that although alcohol has been designated a group 1 carcinogen since 1988—the same grouping as both tobacco and asbestos—almost 40 years later, this is the first debate in this place on alcohol and cancer. That speaks candidly to the lack of awareness that perhaps many of us have about alcohol. Were we better informed, perhaps we would pursue more changes to the drinking culture in our workplace. I therefore sincerely hope that we can do this issue justice and raise awareness—both among Members of the House and members of the public who might be watching at home—about the harm that alcohol causes, including cancer. Given the poor record of numerous Governments on tackling alcohol harms over the past 20 years, that is perhaps the least we can do.

It is hard to argue against public health experts who say that we are amid “an alcohol harm crisis.” The figures are frightening, and they have been rising at an explosive rate since the pandemic. For any other health condition, a 42% increase in deaths over a five-year period would be treated as a health emergency, but for alcohol it feels like just another day in the office. Those statistics are only for alcohol-specific deaths, and the numbers spike even higher once alcohol-related deaths are factored in.

I will return to that later in my speech, but I would first like to set the scene on alcohol and cancer. The reality is that alcohol is toxic to our bodies. Risks are present even at low consumption levels, and they increase the more someone consumes. That has led the World Health Organisation to declare in recent years that there is “no safe level” when drinking alcohol. Evidence now links alcohol to at least seven types of cancer, including breast and bowel, which are two of the most common cancers in the UK, and oesophageal, which is one of the hardest to treat. The other cancers that alcohol can cause include mouth, throat, liver and stomach. In addition, a new study released in May by the International Agency for Research on Cancer presented evidence linking alcohol to an eighth cancer: pancreatic cancer.

I am afraid that it gets worse. In the UK, 17,000 cancers a year are attributable to alcohol, which is close to one in 20. When it comes to breast cancer, which is the UK’s most common cancer, research figures from Cancer Research UK attribute as many as one in 10 cases to alcohol. We are already at a diagnosis rate of around 46 new alcohol-related cancers a day, and experts have warned that if the nation’s alcohol consumption does not start to return to pre-pandemic levels, we could see an additional 18,875 cancer cases by 2035.

With 46 alcohol-related cancers already being diagnosed every single day, that would add up to the equivalent of an alcohol-related cancer diagnosis for every Member of this House in just two weeks, which I find simply staggering. I know those are big numbers, but they are not faceless figures. Each is someone’s mother, father, spouse, sister, brother, colleague or friend.

The harm is disproportionate, and it is concentrated in our most deprived communities. Lancaster and Wyre is ranked worse than the national average in four of the six key alcohol harm categories, including hospital admissions, cancer cases and alcohol-related deaths. Government after Government have not got a grip on alcohol harm, and our constituents continue to pay the price.

My interest in this subject started just over 12 months ago when local stats on alcohol-related deaths were released. I was shocked to see my area at the top of the English league table. I thank the Alcohol Health Alliance for supplying me with so much information, including my constituency figures, in the lead-up to this debate, though it makes stark reading.

We are a year into this Government and, if nothing changes and we do nothing in this Parliament, my local figures suggest that I will have to explain to my constituents why we did nothing to stop another 195 alcohol-related cancer cases, as well as 225 alcohol-specific deaths and 9,400 hospital admissions in my constituency alone. Doing nothing is not good enough.

Figures in the north-west are not much better, with alcohol estimated to cost my region almost £4 billion a year. That pattern is repeated across neighbouring regions, including the north-east and the west midlands. Time and again, our most deprived communities suffer the most harm from alcohol, despite often drinking less than their more affluent counterparts.

Alcohol harm and health inequalities walk hand in hand: alcohol-related deaths, alcohol-related cancers and alcohol-related hospital admissions. Those are people’s lives. They are being chewed up and spat out by an alcohol industry whose main concern is delivering the highest profits to its shareholders and board members, at the expense of our national health.

Gregory Campbell Portrait Mr Gregory Campbell (East Londonderry) (DUP)
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I congratulate the hon. Member on the timeliness of her debate. Does she agree that we need more research on the health costs endured by society and the NHS due to this problem? That has to be offset against the tax revenues that accrue from alcohol overconsumption. Those things have to be analysed and researched to address a worsening problem, to which she is right to draw attention.

--- Later in debate ---
Jim Shannon Portrait Jim Shannon (Strangford) (DUP)
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It is a real pleasure to serve under your chairship, Mr Stuart. I thank the hon. Member for Lancaster and Wyre (Cat Smith) for setting the scene expertly with all the detailed information we need. Before we started, she told me that this is our first debate together in Westminster Hall for some time, and it was a real pleasure to see her in full flow again.

This issue affects so many people in every constituency. The debate is an opportunity to explore the issue further and see how we, and ultimately the Minister, can inform and aid people to make good choices about nutrition and health. I am not in the business of telling people what to do. I do not think that is the way to do it; we should try to coax. If we raise awareness of the issues, as the hon. Member for Lancaster and Wyre has done incredibly well, we will have a better way of persuading people to be careful and not excessive. I welcome the Government’s excellent 10-year NHS plan, which was announced last Thursday. All of us in this United Kingdom of Great Britain and Northern Ireland should be encouraged by the Government and Minister’s commitment to it.

It is estimated that nearly 40% of cancer cases in the United Kingdom are currently preventable, caused by known, modifiable risk factors such as the food we eat and what we drink. I am a diabetic, and that is because of my own circumstances—I would not recommend Chinese and two bottles of Coke five nights a week, and lots of stress. It does not work. Unfortunately, I did not have the wherewithal to understand that it was the wrong thing to do. It caught up with me when I was 17 stone and heading for type 2 diabetes, as a doctor told me. The point is that I did not know, but I should have known, because the symptoms were there.

It is the same for the symptoms of cancer. There is convincing evidence that being overweight, obesity, processed meat consumption and drinking alcohol are associated with increased cancer risk. Suggestions have been made that being overweight and obesity—this is really worrying—could overtake smoking as the greatest cause of preventable cancers in women in the United Kingdom by 2043. Some of the stats are incredibly shocking.

Cancer research has highlighted that there are many ways that alcohol can cause cancer, such as through damage to cells and changes to hormones. Alcohol can increase the levels of some hormones in our bodies such as oestrogen and insulin. All alcohol has an effect, even a small amount. The hon. Member for Lancaster and Wyre is right that it is better if we do not drink it. By the way, I am not telling anybody what to do, to make that clear, but it is about advice.

Gregory Campbell Portrait Mr Gregory Campbell
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My hon. Friend is talking about an educational approach and trying to advise rather than force people; does he agree that the younger we start doing that, the better? Although they are not exclusively the target audience, we need to focus on teenagers and those in their early 20s, because lifestyle choices are made when we are very young.

Jim Shannon Portrait Jim Shannon
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My hon. Friend is absolutely right. Those are, by and large, the factors that will indicate where someone goes in adult life and further afield. It is important to do that at an early stage, whether at school or in young adulthood.

Hormones are chemical messengers, and high levels of oestrogen and insulin can make cells divide more often. That increases the chance that cancer will develop. Alcohol can make it easier for cells in the mouth and throat to absorb harmful chemicals that cause damage. There are signs that alcohol can exacerbate the chances of different types of cancer such as breast cancer and bowel cancer—two of the most common types—and mouth cancer. It can also increase the chance of some types of throat cancer, including cancer of the oesophagus, or the food pipe; cancer of the larynx, or the voice box; cancer of the pharynx, or the upper throat; and liver cancer. All those are potential issues.

Cancer Focus Northern Ireland has highlighted on its website the fact that the consumption of any amount of alcohol increases the risk of developing cancer, as the hon. Member for Lancaster and Wyre said. Cancer Focus Northern Ireland also says that the more alcohol a person drinks, the higher the risk of their developing cancer. Reducing consumption or, even better, avoiding alcohol completely will help to reduce the risk. Cancer Focus Northern Ireland also highlights the fact that drinking and smoking together multiplies the risk of developing certain cancers.

It is essential that we get the message across that just as we need to modulate our eating habits, we need to consider alcohol not simply from an addiction point of view but knowing that the links to cancer are clear. As with all things, it is important to educate young people, as my hon. Friend the Member for East Londonderry (Mr Campbell) said. We need to give them the understanding that alcohol intake is linked to overall health. This is a cross-departmental undertaking, with the Department for Education having a role to play alongside the Department of Health and Social Care. Perhaps the Minister could give us some ideas about how those two Departments could work better together to ensure that young people have a healthy approach to alcohol and less of a binge mentality.

British women are the biggest female binge drinkers in the world. That is what the stats say. More than a quarter of British women consume more than six drinks at least once a month, according to a 2023 report by the Organisation for Economic Co-operation and Development, which compared alcohol consumption across 33 countries. Although the proportion is much higher for men, at 45%, the proportion for British women is still unmatched among female populations anywhere else in Europe. So we have a big job to do in encouraging a healthy attitude to alcohol. We must ensure that the messaging shows that it is an issue of long-term health, as well as one of short-term sobriety.

To conclude, people must be free to enjoy their lives and have a taste of things in moderation, but the health of the nation depends on a healthier approach to alcohol. The statistics outlined in this debate, by others before me and by those who will follow, show that this is a matter of urgency. As always, I very much look forward to the Minister outlining how the Government can—with us MPs, on behalf of our constituents—change the approach to the health of this great nation, the United Kingdom of Great Britain and Northern Ireland.