Nitrate-free Bacon and Ham

Lord Bellingham Excerpts

Tuesday 18th October 2022 Lords Chamber

[Lord Benyon (Con)]

The public are informed about what is in their food by the labelling. Any nitrates or nitrites that are in food do appear on the label, so the public can make an informed choice. But I repeat what I said to the noble Baroness, Lady Ritchie, about the importance of getting a balanced view: there is not a clear scientific link between colorectal cancers and these additives. Of course, we must be mindful that these additives protect consumers from conditions such as clostridium botulinum, which, I repeat, can be fatal.

[Lord Bellingham (Con)]

My Lords, I declare my interests as set out in the register. Is the Minister aware that the vast majority of large pig producers in East Anglia set the highest possible standards and have also done all they possibly can to reduce run-off into watercourses? Surely, the challenge now is to make sure that smaller producers also follow these very high standards?

[Lord Benyon (Con)]

My noble friend is absolutely right: we want to see improved animal welfare standards, productivity and growth across the agricultural sector. In East Anglia, where the majority of our larger pork enterprises exist, huge strides have been taken. As of yesterday, the pork price was about £1.98 per kilo, which is considerably up on where it was last February, when it was around £1.37. This is a massive improvement, but many pig producers are still finding that their costs of production exceed their income. The Government are doing all we can to make sure that they are a profitable part of our farming sector.