Oral Answers to Questions

Ian Byrne Excerpts

Thursday 10th September 2020 Commons Chamber

[George Eustice]

I do agree with my hon. Friend. The use of tariff policy to protect producers and to safeguard against certain types of production is indeed a legitimate use of tariff policy, alongside other measures such as the sanitary and phytosanitary chapter that we are negotiating.

[Ian Byrne (Liverpool, West Derby) (Lab)]

What steps he is taking to ensure the accessibility of (a) healthy and (b) sustainable food.

[The Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

We have commissioned the national food strategy independent review. Other Government policies are addressing healthy food provision, including the tackling obesity strategy, healthy start vouchers and free school meals. Sustainable food production is absolutely at the heart of our future agriculture policy.

[Ian Byrne]

I thank the Secretary of State for that answer. Local welfare provision can be a lifeline for families on the brink of food poverty. That is why I warmly welcome the Department’s funding allocation of £63 million of emergency support back in July. I am growing increasingly concerned, however, that this funding is due to expire in October, at the same time that the furlough scheme is drawing to a close, food bank use is rocketing and we will be in the midst of a recession. What future funding will the Department allocate for local welfare provision?