Animal Welfare Strategy for England

Irene Campbell Excerpts

Wednesday 21st January 2026 Westminster Hall

[Samantha Niblett]

I thank my hon. Friend for her intervention. As MPs, we are pulled in every direction by many people, and it is hard to be in all places at all times, but the issues that cut through the most are the ones that are campaigned on the hardest and the heaviest. I am super grateful to the campaign groups that have helped to shape the animal welfare strategy.

I am reassured that the Labour Government recognise animal welfare as a global issue and have committed to continuing to work with organisations such as the World Organisation for Animal Health and the World Trade Organisation to champion high standards internationally and promote best practice. Public support for this approach is overwhelming: a 2021 National Farmers Union survey found that 86% of respondents believe that animal welfare standards for imports should match those in the UK, while a Which? survey found that 87% of people agree that imported food should meet our animal welfare standards.

Each year, approximately 40 million to 45 million male chicks from conventional laying-hen breeds are culled within 12 to 36 hours of hatching. It is encouraging that the UK egg industry is exploring technology to sex eggs before chicks are born, with the aim of eliminating the need for this practice. While I welcome the Government’s ambition to end the killing of day-old chicks, it is essential that we work closely with the farming industry to ensure that the costs are not unfairly passed on to farmers and that any transition happens on a realistic timeline.

[Irene Campbell (North Ayrshire and Arran) (Lab)]

I thank my hon. Friend for securing this debate. An assessment of male chick culling found that the cost to introduce in-ovo sexing of eggs in this country would be approximately 1p per egg. I visited a facility in the Netherlands on Monday, and it costs approximately €0.01 per egg there.

[Samantha Niblett]

I did not know that fact, and I am really grateful to my hon. Friend for sharing it. One of the challenges is the lack of profit in farming. I welcome the fact that the Labour Government have committed to help our farmers to become more profitable. One pence per egg sounds very little, but it has a heavy impact on farmers’ productivity and profitability.

Similarly, we must listen carefully to farmers when considering how to move away from the use of farrowing crates for sows. While the crates are designed to protect piglets against being crushed, they also significantly restrict the sows’ movement and raise serious welfare concerns.

For many animal lovers, perhaps the most challenging part of the strategy is the issue of slaughter, even for those of us who eat meat. I will give a trigger warning now, because I am going to talk about things that might upset a few people.

Each year, just over 1 billion meat chickens are reared and slaughtered in the UK. I agree with the Government that all animals should be spared avoidable pain and distress at the point of killing, while also respecting the right of people to eat meat prepared in accordance with their religious beliefs. For example, a significant proportion of halal meat comes from animals that are stunned before slaughter to render them unconscious and insensible to pain. Slaughtermen are required to check for signs of consciousness between stunning and death. Certification bodies, such as the Halal Food Authority, enforce the standards through regular audits and inspections, combining ancient principles with modern safeguards. However, “a significant proportion” does not mean all animals, and I understand and share the concerns of those who are worried about the percentage that are not stunned before slaughter.

On the difficult subject of end of life for animals, I was grateful to the British Association for Shooting and Conservation for inviting me to a game dinner last November. I feel far more comfortable eating meat from animals that have lived a full life in open spaces in our beautiful Derbyshire countryside, and whose deaths were carried out swiftly by trained conservationists who play a key role in conservation, pest control and habitat management. I am grateful to those who help to manage our countryside and parks responsibly and humanely, even for animals we do not eat, such as grey squirrels that damage young trees.

To turn back to pets, I met vets Kathryn and Kieran Patel back in October—