Dog Meat (South Korea)

Jim Shannon Excerpts

Monday 12th September 2016 Westminster Hall

[Jim Shannon (Strangford) (DUP)]

It is a pleasure to speak in this debate. I congratulate the hon. Member for Hertsmere (Oliver Dowden) on introducing it and on setting the scene so well. I will focus on South Korea and what I believe is its responsibility, maybe not to respond directly to this debate, but to take on board the views of those of us in the Chamber.

This issue has flooded my inbox, as it has those of other hon. Members, so it was important that I came along to make a contribution to this afternoon’s debate and to represent all those who took the time to email me, write to me or phone me about this emotive issue.

As the hon. Member for Hertsmere said, South Korea will host the winter Olympics in 2018, so we must ensure that this debate is heard in South Korea. It is not a matter of hiding what they do; it is a matter of stopping what they do. That is what we are aiming to achieve. We have been thrilled by the results of team GB, particularly those of the Paralympics team and our own young Bethany Firth, who took a gold in swimming, having trained at the local swimming pool not five minutes from my office. The buzz surrounding the build-up to the Olympics and the events are great for national pride and we take pleasure in seeing our teams do well on a world stage. This is what the Olympics are all about, and to have them tainted by concern about the host nation can never be good. We must focus on the 2018 winter Olympics and where they will be held. That nation must also respond.

I remember the shock in my history classes of seeing Nazi Germany hosting the 1936 Olympics, using it as a forum for its propaganda and political games. I was horrified and hoped the world had learned a lesson. Politics and sport must not mix, and although we have never repeated the mistakes of that Olympics, I have been worried on a few occasions.

I raised concern in this House about the Beijing Olympics, the human rights concerns that many of us in the House have, and the importance of a forum for dialogue. I do the same this afternoon, but on a different issue. I am not asking for us to wield an influence that we do not have, because we cannot make South Korea stop what it is doing, but we can use this debate as an opportunity to highlight issues and perhaps play a small part in bringing about change. One of those issues and the reason we are here is the petition of 102,000 signatures, many from Northern Ireland. Some were from my constituents who expressed horror that an estimated 2 million to 3 million dogs suffer indescribably in South Korea, the only country that officially farms dogs for their meat each and every year.

Although the dog meat trade exists across Asia, South Korea is the only country in which that trade is sustained via intensive dog-breeding farms, both large and small, as opposed to stolen or otherwise captured dogs in China, Vietnam, Laos and elsewhere. Many of us, including my right hon. Friend the Member for Belfast North (Mr Dodds) and my hon. Friend the Member for Belfast East (Gavin Robinson), have spoken clearly on the two issues. I commend them for that, because they have been at the forefront back home of ensuring that the issues are highlighted.

It is estimated that 2.5 million to 3 million dogs were slaughtered for human consumption in South Korea in 2014, having been bred and raised on more than 17,000 farms there, ranging in size from backyard operations with 20 or so dogs to large industrialised farms with thousands of dogs throughout the peninsula. I have been told by the Humane Society International that dog meat is sold in markets and restaurants as boshintang, a peppery soup that is believed by some to be invigorating—something to which the hon. Member for Hertsmere referred—or as a tonic in traditional health shops. There seems to be a misconception that dog meat can do those things. No, it cannot, and those who believe it can are certainly not thinking logically.

The industry is largely seasonal, with dog meat particularly popular during the summer months over the Boknal days of July and August, when 70% to 80% of the dog meat is consumed, even by those who never eat it at any other time of year. There is a tradition in South Korea of dog meat consumption at certain times of the year. Many farmers will have their dogs slaughtered just before Boknal, when they will fetch the highest prices, meaning that the collective suffering of as many as 3 million dogs every year is focused mainly, but not exclusively, on supplying demand for a soup consumed in just one month of the year.

Although the vast majority of Koreans do not routinely eat dog meat and surveys show that it is least likely to be eaten by younger Koreans, the “right” of others to eat it is still defended by a majority. Despite the growing opposition, the value of the dog meat industry was estimated at £1.02 billion in 2015 and it provides employment for some 32,000 farm and restaurant workers. HSI’s strategic approach in South Korea takes on board that context and it actively engages in partnerships with dog farmers to demonstrate that a negotiated, state-sponsored phase-out of the industry is both feasible and desirable for both dogs and farmers. There are some people in South Korea with ability and in positions of power who are willing to see change. There is a feeling that more politicians are open to discussing the cruelty-to-animals aspect. During the past year, a growing number of South Korean politicians have been reflecting increasing public concern within their own country and outside it as well.

[The Parliamentary Under-Secretary of State for Foreign and Commonwealth Affairs (Alok Sharma)]

indicated assent.

[Jim Shannon]

I see the Minister nodding. What I have described will probably become apparent in his response as well. A growing number of South Korean politicians are also committing to efforts to provide better protection for animals, including dogs, so some of the work that this Government and others in the western world are doing to address this issue is starting to have an effect, and perhaps we can look forward to the stopping of the eating of dogs as food.

Let me give an example. Membership of the South Korean National Assembly animal welfare forum, which I suppose is like an all-party parliamentary group here and which was formed voluntarily by Assembly Members, has risen from 31 members in May 2016 to 51 in September. That has happened in just that short period—almost the time it took for this debate to be thought about and brought to this House for consideration. The number of members now equates to one sixth of the total Assembly. That is evidence of a change of heart among some in South Korea and certainly among those in the Assembly and political positions. That is where change starts, because they will lead the people. Many times we have to do that: we have to lead the people in certain things that we do. We have to give leadership when it comes to change that will be beneficial for everyone. The Democratic Unionist party gave leadership to Northern Ireland when it came to moving forward in the political process, and the people were prepared to accept that leadership as well.

The softening towards change in South Korea should be capitalised on. We need to see how we can help to support those South Koreans who feel that this practice must change. Let us work with those who want change in South Korea and let us make it happen. It is out of our power to demand anything, but I believe that the sensitive and cautious way in which this Government have approached the issue means that we can offer assistance and positively reinforce how that change will help the way others view what is a beautiful country that has so much to offer. We must use all opportunities to encourage our allies to offer the same support to those who believe that change is possible. We can make a change using the methods that we have been using so far. I believe that we can continue to do that. I look forward to the response from the shadow Minister, the hon. Member for Hornsey and Wood Green (Catherine West), and in particular from the Minister. Perhaps he will indicate some of the changes that are taking place. If someone’s mind is open to change, change can happen. We want to try to ensure that the minds of those in South Korea are open to change. Let us constructively, effectively and positively make that change.

--- Later in debate ---

[Alok Sharma]

I will come to what we are doing, and what I personally have done, in terms of dialogue with representatives of the South Korean Government. We must acknowledge that there has been some change. I mentioned the changes in South Korea itself, and the fact that people in that country are recognising the need for change. We must give credit where it is due. With respect, I would say that progress is being made. It might not be fast enough for all of us in this room, but it is being made. As I said, I will come to what the Government and I are doing specifically in terms of dialogue with the South Korean Government.

Before I explain what action we are taking specifically on the dog meat trade, I will outline our broader bilateral relationship with South Korea, which a number of Members mentioned. The state visit by President Park in 2013 and our annual Foreign Secretary-level strategic dialogue are testament to the strength of our growing strategic partnership. Our bilateral discussions range widely, from the situation in North Korea to security in the wider region, climate change and terrorism.

Numerous Members, including the shadow Minister, alluded to the situation in North Korea. I can confirm that this afternoon I summoned the North Korean ambassador to the Foreign Office and explained to him in strong terms that the British Government do not believe that what the North Koreans are doing in terms of nuclear testing is acceptable.

However, we share similar views with South Korea on many international issues; our voting records in the UN General Assembly and Human Rights Council are closely aligned. We supported and welcomed South Korea’s decision to deploy personnel to the UK-led effort to tackle Ebola in Sierra Leone. It was the only non-western country to do so, and the fact that South Korea chose to partner with the UK is further evidence of our strong relationship. We welcome increasing bilateral trade and investment ties between our two nations. It is the strength of our bilateral relationship and growing friendship that allows us the space to speak frankly on so many matters, including the dog meat trade.

Indeed, this morning, before this debate, I spoke to the South Korean ambassador, Ambassador Hwang, on the subject and explained the strength of feeling here in the UK. His view, as he expressed it, was that the South Korean Government are trying to address this issue by raising awareness around pet ownership and educating the Korean public about animal welfare issues. As he pointed out to me, the number of restaurants in South Korea serving dog meat is decreasing, while the number of pet owners is increasing.

[Jim Shannon]

In my speech, I mentioned that in the five months from May to September, 51 National Assembly members in South Korea signed up to a group, similar to our all-party parliamentary groups, on the sale and consumption of dog meat. Have the British Government had the opportunity at any stage to speak to that group? If not, I encourage the Minister and the British Government to do so.

[Alok Sharma]

We talk to a range of organisations, but I am happy to discuss the issue with the hon. Gentleman subsequent to this debate. We certainly know that there is an opportunity and a need to engage, not just with the Government but with charitable organisations.