Food Inflation

John Lamont Excerpts

Thursday 15th January 2026 Westminster Hall

[Catherine West (Hornsey and Friern Barnet) (Lab)]

I beg to move,

That this House has considered the impact of food inflation on the cost of living.

It is an honour to serve under your chairmanship, Dame Siobhain. I am grateful to the Backbench Business Committee for granting this debate, which I requested in October last year, and to those colleagues who are here today to speak in the debate and supported the application to the Committee.

We know that, whatever our political persuasion, politics at its best is about values. I came into politics to do everything I could to ensure that every single child in every single family has the best possible start in life. How do we measure that? How do we track progress on this fundamental principle, so crucial to who we are as a society? We know that the cumulative effect of inflation meant that UK food prices rose by a total of 38.6% between November 2020 and 2025. An element of that, of course, is linked to energy inputs into food processing.

I hope there is a consensus, right across the political divide, that the most basic indicator of whether every child has the best start in life is whether every single family, whatever their circumstances, can afford decent, nutritious food. Without first applying that most fundamental of benchmarks, how on earth can we even begin to think about ensuring that every young person has the chance to thrive in school, in work and in life?

Surely we can all agree, across the political spectrum, that the existence of food banks for families in 2026 is a stain on our conscience. I pay tribute to the great work of the Middle Lane food bank and all the other food banks in my constituency, with wonderful volunteers—faith groups, charities and local grassroots people, doing their best every day to ensure that every family has access to quality, nutritious food—but why are we having to do that?

I will be asking the Minister to commit to ending the need for food banks for families by the end of this Parliament, to work with colleagues on the possibility of an essentials guarantee in our social security system, to ensure that local housing allowance keeps up with the reality of rental costs and to investigate a publicly backed food hub or wholesale platform that could create more inclusive local communities.

I am so pleased that the two-child cap on universal credit has now been scrapped—a decision made since I lodged the request for this debate. From April this year, that policy change will go to the heart of what we need: a society where everyone can thrive, and the change that people voted for in July 2024.

Why do we not have an economy that works for everyone? Maybe we need to start by looking back into history. During the second world war, as all kinds of items became scarce, the rationing system tried to ensure an equitable distribution of all the essentials, but there was one exception: eating out was off the ration. So long as people could afford to go to the Ritz, the Carlton or another nice restaurant, they did not need to give a second thought to rationing. The Government then, working hard to at least give the impression of equality, decided in 1942 to cap restaurant meals at five shillings—I am told that is £21.70 in today’s money—and limit them to three courses.

Much has changed, of course; in 1945, the Labour Government rebuilt the country, introduced the national health service and built the welfare state. However, if we are to make any honest and thoughtful assessment of how far we have come since 1945, the first thing we need to look at is whether every family can afford nutritious food, without having to make the choice to go without it.

The Trussell Trust’s second “Hunger in the UK” report found that, in 2024, 14.1 million people, including 3.8 million children, lived in food-insecure households. In the borough of Haringey, of which most of my constituency forms a part, 3,938 households are likely to be facing food poverty. The report also found that the risk of hunger can be a lottery, depending where people live; households in the most deprived areas in the UK are three times as likely to be food insecure as households in the least deprived areas.

Some groups of people also face much higher risks of hunger and food bank use than others. In the Trussell community in 2024, three in four people were disabled. One in three children under the age of five are now growing up in a food-insecure household.

There has also been a growth in the number of people in working households being referred to food banks; they now represent nearly a third of referrals. More than two thirds of those working households are on incomes so low that they are also in receipt of universal credit. Most alarmingly of all, hardship is becoming normalised; the report says that 61% of people who experienced food insecurity did not consider themselves to be facing hardship, meaning that they did not really want to turn to a food bank for support. Families going without food no longer even consider themselves to be in hardship.

How did we get here? It is an income problem, a poverty problem and a structural problem, and we need to have an honest conversation about that. Over half of people receiving universal credit experienced hunger last year and 87% of people referred to food banks were in receipt of means-tested benefits. Families struggling to afford food also generally struggle to afford other essentials. For example, people referred to food banks in the Trussell community in 2024 on average had just £104 a week to live on after housing costs—just 17% of what the average household across the UK has. Ultimately, the need for food banks is about incomes, not food; it is an inability to afford food and, of course, other essentials such as rent, clothing and toiletries.

We need to recognise the issues that bring households to a point where they cannot cover the cost of both food and other essentials. Real median household incomes have fallen and wage growth has failed to keep up with the cost of living. Meanwhile, private rents have also risen at record rates, made worse by the failure of housing benefit and the failure—for quite some time now—to have sufficient housing supply to reduce the cost of rent. In 2024, half of all private renters receiving social security for housing costs experienced food insecurity and those households on the lowest incomes have suffered the most. The Food Foundation estimates that since April 2022 the price of a typical basket of food has increased by nearly a third.

We also know that the prices of cheaper food rose at a much higher rate than the prices of more expensive food.

[John Lamont (Berwickshire, Roxburgh and Selkirk) (Con)]

I congratulate the hon. Lady on securing this important debate. She is right to highlight the issue of inflation, especially food inflation, but does she also recognise that although the price of food is going up, the food producers, predominantly farmers, are not seeing a similar rise in the income they get for producing that valuable food?

[Catherine West]

Indeed; if the hon. Gentleman is a listener to “Farming Today”, which I listen to in the mornings, he will know that the price of milk goes up and down, which makes it very hard for dairy farmers to survive. I agree that there is something there, and I am sure the Department for Environment, Food and Rural Affairs has been looking at it.

--- Later in debate ---

[Robbie Moore (Keighley and Ilkley) (Con)]

It is a pleasure to serve under your chairmanship, Dame Siobhain. I thank the hon. Member for Hornsey and Friern Barnet (Catherine West) for securing this important debate, throughout which we have heard valuable contributions from Members rightly raising concerns on behalf of their constituents. We all know that food inflation significantly impacts the cost of living by eroding household purchasing power, and that it disproportionately affects those in low-income households, leading to food insecurity. Just last November, 61% of adults in Great Britain reported an increased cost of living compared to the previous month. Much of the reason for that was linked to the inflation of food prices.

I join Members across the House in thanking those who are going out of their way to support those who need it in their own constituencies, not only with advice but through operating food banks and providing comfort and support. Imogen and her team in the Salvation Army in Keighley, who I have met many a time, do fantastic work to help families not only in Keighley but across the wider Worth valley area in my constituency. I pay particular tribute to her and her team.

[John Lamont]

During this debate, much discussion has been about food banks. It is important that we also recognise food larders—I have a number in my constituency —where large shops and supermarkets donate their food at the end of the day or before the sell-by date. They minimise food waste and enable people to access low-cost or free food that they would otherwise have to pay for.