Food Inflation

John Milne Excerpts

Thursday 15th January 2026 Westminster Hall

[John Milne (Horsham) (LD)]

It is a pleasure to serve under your chairmanship, Dame Siobhain. I thank the hon. Member for Hornsey and Friern Barnet (Catherine West) for securing this debate.

I am a member of the Work and Pensions Committee, and we have been looking at the impact of the cost of living crisis on a range of vulnerable groups. The effects are everywhere: not just in the most deprived areas of the country, but even among wealthier communities, including my constituency. In the interest of time, I will concentrate on Horsham.

Local demand has surged. Horsham food bank tells me that its monthly distribution of food parcels has risen dramatically year on year. There has been a sharp rise in children requiring support, which mirrors the regional data that shows a 56% rise in food bank use across the south-east.

My constituent Rachel is a mother and a disabled woman whose partner works full time. She told me that there is often nothing left after she has paid the energy bill and fed her family. She lives on biscuits, because half the time she cannot afford to cook. She said that she feels exhausted and out of options, and she is unsurprisingly affected by depression. That has come about for her not because of poor choices but because incomes have simply not kept pace with the essentials.

I pay tribute to the fantastic work being done by organisations such as Horsham District food bank and FareShare Sussex & Surrey. I was interested in what the right hon. Member for Salisbury (John Glen) said about his local food bank, and there are lots of parallels with the work happening in Horsham.

FareShare has said that it prepared millions of meals last year to support local families who face rising cost pressures. It describes the combination of high food and energy costs as making the past year “the toughest yet” for its operations. It is moving beyond simply handing out food, and it also offers advice and helps people to put themselves in stronger positions. The food bank is in a unique position to build trust with people who might otherwise slip through the cracks because they are perhaps afraid or too shy to explain their circumstances. Timely advice on finances, nutrition and cooking can help people to get themselves off the dependency culture altogether.

So many people are living with no margin for error—if the washing machine goes wrong or the boiler breaks down, it is an instant crisis—so what more can we do? First, we need to ensure that universal credit and other benefits are set at a level that genuinely protects people from going without essentials. Joseph Rowntree Foundation research shows that current benefits still fall short of the real cost of living by £28, with shortfalls pushing families into hardship.

As previous speakers have mentioned, an essentials guarantee in our social security system would mean that no one should fall below the floor of being unable to afford food and heat. To make this lasting and fair, we need an independent process to set benefit levels that draws on evidence, including lived experience, rather than leaving them to annual discretionary decisions. Many experts and organisations are now calling for such an essentials guarantee as a sensible way to depoliticise rates and anchor them to actual costs.

Secondly, we can cut the cost of food without spending even a penny. Research from the London School of Economics shows that Brexit added billions to household bills—costing individual households over £200 a year on average—and saw price hikes on basic essentials such as meat, cheese and many others that Members have mentioned. The Liberal Democrats have long argued that maintaining a customs arrangement with our closest trading partners could help to reduce unnecessary costs on imported foods that end up in people’s shopping baskets, while still protecting good British farming.

Finally, local action matters, too. Devolution and targeted investment in local food infrastructure can link farms with food charities and community kitchens, create jobs and build resilience without making charity a default safety net. Food banks like those run by Horsham Matters are working towards the best result possible: making themselves unnecessary. Let us give them a helping hand.