Genetic Technology (Precision Breeding) Bill

Debate between Jonathan Djanogly and Mark Spencer

Report stage
Monday 31st October 2022 Commons Chamber

[Mr Jonathan Djanogly (Huntingdon) (Con)]

There is concern among the cultured meat industry, which is unsure about the impact of the Bill on its research and trade. Will my right hon. Friend take this opportunity to show our support for this important new technology, which the UK is currently at the forefront of developing?

[Mark Spencer]

My hon. Friend makes an important point. There are many new technologies out there that we want to embrace and give the opportunity to come forward, albeit in a regulated format so that we can have confidence in our food systems, and that is the exact process that the Bill seeks to correct.

We do not label food products that have been produced through traditional techniques such as chemical mutagenesis, and we do not label foods as “novel” because precision bred products are indistinguishable from their traditionally bred counterparts. It would not be appropriate to require labelling to indicate the use of precision breeding in the production of food or feed. That view is shared internationally; many of our partners across the world, such as Canada, the US and Japan, do not require labelling for precision bred products.

The Food Standards Agency is developing a new authorisation process to ensure that any food or feed product will only go on sale if it is judged to present no risk to health, does not mislead consumers, and does not have lower nutritional value than its traditionally bred counterparts. In order to ensure transparency, the Bill enables regulations to make a public register through which information about precision bred food and feed products can be assessed by consumers.

I do not know whether it is appropriate to speak to other amendments now, Mr Deputy Speaker.