Agricultural Sector: Import Standards

Julie Minns Excerpts

Thursday 22nd January 2026 Commons Chamber

[Sam Carling]

I am grateful to the hon. Gentleman, who makes his point well. I will touch on EU regulations later.

Our Labour Government have a stellar record on this issue so far. In negotiations with India, we refused to lower protections on goods such as pork, chicken and eggs. In talks with Korea, we have secured new commitments on animal welfare, stronger than any it has signed up to in any previous trade agreement. The next step is to equalise all our import standards, rather than just the standards for new agreements. We cannot go back to full alignment with the EU, either. The EU still allows sow stalls, foie gras and fur farming, all of which fall short of our standards. Switzerland successfully negotiated an animal welfare carve-out in its sanitary and phytosanitary agreement with the EU. I would be grateful if the Minister could confirm whether the Government are seeking similar exemptions for animal welfare in the UK-EU negotiations. That would ensure we retained the ability to restrict imports that do not meet British welfare standards.

Let me address any arguments about the impact on food prices that changes could have. Over the past few years, food inflation has hit households across the country, and we all want prices to be more affordable, but I think we can all agree that that should not come at the expense of high standards. In the long run, undercutting our farmers will lessen our food security, leaving us more dependent on less reliable markets overseas, and as the Government have repeatedly said, food security is national security. That means that we must defend our farmers from a flood of low-quality imports.

[Ms Julie Minns (Carlisle) (Lab)]

My hon. Friend mentions food imports and illegal imports. Next month will be the 25th anniversary of the devastating foot and mouth outbreak. Nowhere knows better than my Carlisle and north Cumbria constituency just what happens when foot and mouth takes hold. Does my hon. Friend agree that illegal meat imports heighten the risk of animal diseases such as foot and mouth, and that we need a co-ordinated strategy that involves the Government, local authorities and local port authorities to ensure that we counter such biosecurity risks?

[Sam Carling]

I am grateful to my hon. Friend for highlighting the biosecurity aspect of this issue. My farmers, too, have been significantly impacted by foot and mouth disease in the past, and I know how important an issue that is. She puts her point on the record.

I was talking about potential arguments around food prices. Research from Animal Policy International shows that were we to act on this issue, the cost to consumers would actually be very small. Banning battery cage egg imports, for example, would cost just 2p to 4p per person per year. Since all major supermarkets have already committed to phasing out caged eggs, most consumers would feel zero impact, with battery cage imports going to independent retailers and food service as it stands. The boost to domestic farmers, by contrast, would be huge. UK egg farmers could gain up to £15 million annually if battery cage imports were banned. There would also be price stabilisation if we removed imports that undercut UK eggs by up to 20p per dozen. That does not cost the Exchequer; it would be quite a significant benefit to the Exchequer.