Equine Slaughterhouses (CCTV)

Debate between Liz Saville Roberts and Margaret Ferrier

Tuesday 29th November 2016 Westminster Hall

[Liz Saville Roberts]

It would indeed seem that if CCTV were present, we should be making full use of it. This is another aspect—given that CCTV itself is not compulsory—that should be mandatory; there should be access to the footage gained through those means.

It is important to emphasise that although we are having this debate today, that does not in any way presume that there is poor treatment in the UK’s five equine slaughterhouses, all of which also take species other than horses. However, horse owners have not forgotten that incident from 2013. A Facebook survey carried out by World Horse Welfare in September provided some interesting insights. Around 90% of more than 900 horse owners who responded did not consider the abattoir as an option for their horse, but 40% agreed that horse slaughter should remain an option within the UK as the costs of euthanasia are so high. More than 70% said that they would not use a slaughterhouse for their own horses because they did not have confidence that their welfare would be protected through the process or that the horse would have a humane death.

[Margaret Ferrier (Rutherglen and Hamilton West) (SNP)]

I thank the hon. Lady for securing the debate. I am unsure whether hon. Members are aware of this, but there are no abattoirs in Scotland licensed for the slaughter of horses. None the less, the wider issue of animal welfare at abattoirs is important to many people north of the border. At the SNP conference in the autumn—

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[Margaret Ferrier]

Does the hon. Member for Dwyfor Meirionnydd (Liz Saville Roberts) agree that the provision of CCTV is vital in ensuring that animals are protected prior to their slaughter?

[Liz Saville Roberts]

I believe that CCTV protects animals and workers in slaughterhouses and public confidence in the meat produced there. All those things are important. We have a real issue in relation to CCTV and public confidence. There is concern at present that horse welfare is not protected during the process, perhaps because of the particularly sensitive nature of horses. Specific characteristics of equines can make them vulnerable. For instance, they are “fight or flight” animals; when frightened, they seek to flee, and they become panicked or aggressive if they are not handled competently. They are sensitive and highly social herd creatures, and it is a legal requirement for them not to be killed in sight of other horses. Let us not forget that horses, unlike agricultural livestock, have been bred for hundreds of generations to interact with people. That is part of their behaviour pattern and is one of the reasons why we love them—those of us who keep them.

It can be the horse owners themselves who take their horse to slaughter, and that horse may have been a companion to them for many years. Society expects horse owners to feel an emotional attachment to their animals. The horse owner will want—perhaps more than most—a guarantee that the welfare of their horse will be protected at the abattoir, and they will want other horse owners not to judge them for ending their horse’s life in this way, which means that we need to ensure that the abattoir is, and is seen to be, a humane end-of-life option.

Will CCTV provide such a guarantee? On its own, of course it will not, as the Royal Society for the Prevention of Cruelty to Animals, the FSA, the Farm Animal Welfare Committee, the British Meat Processors Association and many others have said. CCTV is but one of many tools to help safeguard welfare. It should be seen not as a replacement for on-site monitoring, but as support for it. Official veterinarians work in every slaughterhouse across England and Wales and make regular unannounced checks on live animals at slaughter to ensure that their welfare is safeguarded.

The FSA’s veterinary audit team checks compliance. However, no single person can monitor the whole slaughter process—from animals held in lairage, through to being led to the stun box or slaughter area, through to the actual killing. CCTV that is in constant operation, placed to cover all live horse areas, such as the unloading, lairage and so forth, provides a record of the entire process and of the animals’ experience throughout.

As I have said, CCTV could have great benefits for the slaughterhouse operator, who is responsible for ensuring the welfare of animals while on the premises. Operators would be able to monitor and assess whether their staff were complying with the law. They would also have evidence to disprove spurious allegations of malpractice. In that respect, CCTV protects slaughterhouse workers and owners, and furthermore, it can be used for staff training and development. A European slaughterhouse told World Horse Welfare that CCTV was invaluable for staff training purposes.

The most common rebuttal of mandatory CCTV is cost. However, the costs, as the Minister explained in a debate on the issue last year, are “relatively modest”. CCTV systems can be purchased for less than £1,000 and many slaughterhouses already have the systems in place to monitor the exterior of their premises for security reasons, so why not inside as well?

To provide genuine transparency and engender confidence, the footage should be available to authorities. No law currently requires CCTV footage from slaughterhouses to be shared with official vets or the FSA, whose role is to monitor welfare at slaughter. For the use of CCTV to be effective, that must change. Mandatory CCTV in equine slaughterhouses must be legislated for in tandem with a requirement for footage to be made available to those authorities. Only that will truly deliver the transparency that the public need and expect.

What is the state of play? The Department for Environment, Food and Rural Affairs has said that it wishes to encourage a voluntary approach to installing CCTV. The Welsh Government have also indicated that they support the use of CCTV in slaughterhouses in Wales, but have failed to legislate to make it mandatory. It is clear that that approach is not working. The FSA, in its board report of 21 September this year, confirmed that take-up of CCTV had “plateaued” at 49% in red meat slaughterhouses. When slaughterhouses have CCTV, it might not be placed in areas which allow them to monitor horse welfare. We need a mandatory approach.