Food Fraud

Lord Goldsmith of Richmond Park Excerpts

Monday 8th September 2014 Commons Chamber

[Mr Heath]

We made it clear that testing was the retailers’ responsibility. Retailers had not only a legal responsibility but a moral responsibility to their consumers to ensure that the material they put on their shelves was what they said it was. They were put in no doubt whatever that they had to up their game, and they did, and all credit to them. I have no criticism of the actions that the retailers took to meet the demands that we placed on them for this very comprehensive testing regime, which took place not just once but time after time to ensure that the incidents that had been identified had been eliminated and remained eliminated. I have one caveat, which the Minister may wish to address: I did not feel that I had the same level of commitment from the catering industry. I am worried that as a lot of food arrives unlabelled on tables across the country through the catering industry, that might perhaps still be a weak spot. I would like to think that continuing pressure will be placed on the catering industry to be as assiduous as I hope the retailers now are about composition, testing and ensuring the integrity of their systems.

[Zac Goldsmith (Richmond Park) (Con)]

I enjoyed my hon. Friend’s tribute to British food earlier, to which I completely subscribe. Does he share my hope that we will do everything we can to maintain the high standards of British food as progress is made in the transatlantic trade and investment partnership? As negotiations continue, there is tremendous pressure from US agribusiness to try to weaken our resolve to avoid unlabelled GM food, beef treated with hormones and poultry meat that has been contaminated with chlorine, and we should do everything we can to resist that pressure and to maintain the standards that he has just praised, which I totally support.

[Mr Heath]

I see no reason to compromise on high standards of quality. There are areas that I think we can quite properly discuss with the United States in which the answer is labelling and letting consumers make the choice rather than simply having bans. Some of the areas the hon. Gentleman mentions fall into that category; others do not. I have no interest in hormone treatments being used in this country and think that it would be a very great shame if that were standard practice in our dairy herds. We have been down that road before; I remember having exactly that conversation 30 years ago when I was leader of the county council and American Pharmaceuticals proposed to bring in bovine somatotropin to increase yield in our dairy herds. As a Somerset representative, I would say that we simply do not want that. It will be bad for our cattle and for their welfare and it will also be bad for the industry as regards consumer acceptance of a very wholesome product. I have a lot of sympathy with what the hon. Gentleman says.

--- Later in debate ---

[Julian Sturdy (York Outer) (Con)]

I apologise for missing the opening few remarks in this important debate, and I warmly congratulate the hon. Member for Brecon and Radnorshire (Roger Williams) on securing it. It is a privilege to follow the hon. Member for Somerton and Frome (Mr Heath).

I draw Members’ attention to my declaration of interests. As a proud Yorkshire farmer who supplies genuine Maris Piper potatoes to a well-known Canadian French fry producer with a factory in Scarborough, based in Yorkshire, I could not pass up the opportunity to say a few words in this important debate.

It is reassuring that Professor Elliott has commended the British food industry so highly for providing one of the safest food supply markets in the world. The report acknowledges the importance of developing shorter supply chains and securing domestically produced food for a more resilient food network. Indeed, I hope that hon. Members in all parts of the House will join me in recognising the hard work of British farmers, who have invested to provide us with such high-quality produce. We must do all we can to strengthen our nation’s food security, increase investment and maintain our international reputation for producing the finest quality produce anywhere in the world.

As has been made abundantly clear, however, the problem is increasingly complex retail supply chains, which can make accurate tracing of food all but impossible. According to the Irish Department of Agriculture, Food and the Marine, the factory that supplied a British supermarket with burgers made up with 30% horsemeat sourced the ingredients from 40 different suppliers. In such a long, complicated and unaccountable supply chain, the opportunity for fraud is sadly all too clear. Having familiarised myself with Professor Elliott’s excellent report, I agree entirely with the emphasis he places on the eight identified pillars of food integrity. It is, however, essential that we do not overlook the most effective way of ensuring the integrity and assuring the quality of our food: buying British produce.

[Zac Goldsmith]

On supporting British food and farming, does my hon. Friend celebrate as I do recent moves by DEFRA to encourage much greater use of the £2 billion or so we spend each year on food for schools, hospitals, military barracks and the like on domestic produce, so that a far greater volume of funds will be used to source and access good-quality local food for our children, patients and so on than was the case before?

[Julian Sturdy]

I entirely agree with my hon. Friend, who makes the point well. It is important that the Government, of which DEFRA is one Department, lead by example, and I feel that they are doing that.

In the wake of the horsemeat scandal, it was clear that consumers want to see more British food on the shelves of supermarkets. They want to buy more British food and eat more British food, whether they get it through schools and hospitals, or by buying it in their local supermarket and from local producers. Buying British food is important, because animal welfare in our country is second to none. Our farmers are rightly proud of their world-beating record, which sets us apart from other global producers. We must celebrate that. For me, that is a gold standard, which we have to maintain.

I draw the House’s attention to the fantastic but often overlooked red tractor assurance scheme, which was mentioned by the hon. Member for Poplar and Limehouse (Jim Fitzpatrick). The logo, with the Union flag, shows not only that the food was produced in the UK, but that the highest standards of animal welfare, food safety, traceability and environmental management have been rigorously enforced. Almost 90,000 farmers now take part in the scheme, and the retail value of food carrying the logo is now estimated to be more than £12 billion a year. Next week is red tractor week, and I urge everyone to support the scheme where possible. Young people are being asked to become red tractor recruits, to spread the word of high-quality British produce on social media. Sadly, I can no longer claim to be a young person, nor have I ever been an avid tweeter, unlike some other Members, but I hope my contribution will convince some consumers to put British produce into their shopping basket—or to buy local, which we have not touched on yet—