Culling of Pigs Debate
Full Debate: Read Full DebateDepartment: Department for Environment, Food and Rural Affairs
Lord McNicol of West Kilbride
Main Page: Lord McNicol of West Kilbride (Labour - Life peer)Department Debates - View all Lord McNicol of West Kilbride's debates with the Department for Environment, Food and Rural Affairs
(2 years, 6 months ago)
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Lord Benyon (Con)
I can tell the noble Baroness that we care deeply about this sector, the people who work in it and the welfare of the animals concerned, and we want nothing more than to smooth out the perfect storm of a variety of different issues that have brought this to a head at this particular time. I had hoped to be able to come to the House with an announcement: it is imminent and I think the noble Baroness will be pleased with the hard work that Ministers and officials have put in to show that we do care and we want this industry to get back on its feet.
Lord McNicol of West Kilbride (Lab)
My Lords, this is another post-Brexit immigration failure, as abattoirs face financial and staffing difficulties alongside producers looking to leave the sector altogether. If the Government do not step in, British pig farming could cease altogether. To prevent abattoirs from closure and to protect the long-term future of the British pig farming industry, the Government must act. So, will the Minister guarantee that everyone who wants their pigs in blankets this Christmas will be able to get them? If he cannot guarantee it, will he come in January and apologise to those who have not received them?
Lord Benyon (Con)
I can assure the noble Lord that we are taking action on a range of issues, which we hope will resolve the problem in the coming weeks. We are working with AHDB to identify export markets to fill the gap of the 21% of exports that are no longer available to the Chinese market because they withdrew licences because of Covid. He is right to point to the labour issues. These are principally because, at the end of the Covid restrictions, many overseas workers returned home and we are seeking to find ways to bring large numbers of them back. There is a deficit of between 800 and 1,000 butchers which we want to fill. There are many other things we are working on to ensure the mainstream supply of pigmeat, including, of course, for Christmas.