Oral Answers to Questions

Debate between Mary Creagh and David Heath

Thursday 4th July 2013 Commons Chamber

[Mr Heath]

We have to get the balance right between land that is used for energy, which we need—let us not get away from that—and land that is best used for food production. Those decisions are often best taken at local level. Nevertheless, I am conscious of the need to make full use of good agricultural land for food production.

[Mary Creagh (Wakefield) (Lab)]

The Minister’s complacency and definitional hair-splitting on the issue of food insecurity, at a time when half a million people were fed in this country by food banks will go down very badly outside this place. This week, his ministerial colleague in the other place said it was difficult to make the causal connections between the benefits squeeze and the soaring use of food banks, yet the Trussell Trust says that 45% of the people who need the help of its 300 food banks have come because of benefit delays or benefit changes. Which of those statements is true?

[Mr Heath]

I am sorry that the hon. Lady fails to understand the terms that she obviously fed to her Back Benchers to ask me about. Food security is a well understood concept. We are talking about feeding the world. We are not talking about food prices in the UK, but food prices in the UK are a very serious issue and not, I think, a matter on which to try to score political points. I am grateful to the various charities which help those who find themselves in difficulties. It is important that we support that in every way we can. I notice that the hon. Lady, with some fanfare, issued a policy review last night, “Feeding the Nation”, which supports virtually all our policies. I give her just one word of advice. If you are going to mention one of our great British cheeses, get the name right: it is single Gloucester, not single Gloucestershire.

Badger Cull

Debate between Mary Creagh and David Heath

Wednesday 5th June 2013 Commons Chamber

[Mary Creagh]

I have not read that report, but today’s report from the Environment, Food and Rural Affairs Committee on a badger vaccination to control TB does not mention culling. [Interruption.] It is extraordinary that a report on bovine TB does not mention—

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)]

It is about vaccines.

[Mary Creagh]

I know it is about vaccines, but it is extraordinary that it does not mention the Government’s main control strategy.

I want to return to the badger numbers. Last year, the farm industry estimated that there were 1,800 badgers in west Gloucestershire and 2,700 in west Somerset. The Government’s figures then rose: they estimated that there were between 3,000 and 4,000 badgers in west Gloucestershire and between 3,000 and 5,000 in west Somerset, and that is why the culls stopped.

This year we have a different set of figures: it is estimated that there are between 2,500 and 4,000 badgers in west Gloucestershire and roughly between 2,000 and 3,000 in west Somerset. If we are dealing with ranges of figures, that causes a problem. We are licensing people to kill 70% of the badgers, but if the numbers are at the lower end of the range, the licensed marksmen could kill 100% of the badger population and still not meet their licensing criteria. That is a really difficult position to put farmers in.

--- Later in debate ---

[Mary Creagh]

I understand the human issues very well, but the farming community is divided on this matter. I have received a letter from cattle farmers in Gloucestershire who say that they are

“opposed to the badger cull”.

[Mr Heath]

That one.

[Mary Creagh]

I do not know whether there is just one. I am assuming that there are more than one.

The farmers have given me permission to read out the letter. It states that the consultation by DEFRA’s Animal Health and Welfare Board and

“the published reports from these events show no consensus for a badger cull. They also show that farmers are concerned about the indiscriminate shooting of large numbers of badgers”.

There is also a letter from the British Veterinary Association in The Independent today that criticises the support for the cull. I think that it is fair to say that the veterinary community is also divided on the issue. That is problematic, because it is never good to have a policy that divides the country so bitterly.

Point of Order

Debate between Mary Creagh and David Heath

Thursday 14th February 2013 Commons Chamber

[Mary Creagh]

I would like to give the Minister the opportunity to set the record straight. He is right that I received last Friday the names of three UK companies suspected as passing off horse as beef. I immediately e-mailed and wrote to the Secretary of State, on that day, offering to share the information with him. I received a response from him on Monday asking me to hand it over. He was obviously unaware that I had already handed it over to the FSA on Saturday, and that it had reassured me that it was already in possession of those names. Will he now withdraw the disgraceful slur and apologise to me?

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)]

Further to that point of order, Mr Speaker. I have here the e-mail exchange between the FSA’s director of operations and the hon. Lady. He repeatedly requests further information and evidence on the comments that she made in the House, and her reply is:

“I am very anxious to protect my source from any repercussions.”

She then seeks to bargain with the FSA for further information before releasing her information. I am happy to put that into the public domain if it would help, but I think my comments were entirely justified.

Horsemeat

Debate between Mary Creagh and David Heath

Thursday 14th February 2013 Commons Chamber

[Mary Creagh (Wakefield) (Lab)]

(Urgent Question): To ask the Secretary of State for Environment, Food and Rural Affairs if he will make a statement on horsemeat in the UK food chain and joint police and Food Standards Agency action.

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)]

The Secretary of State and I are providing the House with very regular reports on the adulteration of processed beef products with horsemeat. As the House will appreciate, it is not possible to give a running commentary on active investigations. Therefore, for operational reasons, we were unable to inform the House of the Food Standards Agency’s plan to enter the two meat premises in west Wales and west Yorkshire earlier this week. As part of its audit of all horse abattoirs in the UK and the ongoing investigation into the adulteration of meat products, the FSA gathered intelligence that led to it and the police entering the two meat premises and seizing horsemeat. The FSA also seized all paperwork from the two companies and is investigating customer lists. The FSA suspended activities at both plants immediately. The FSA will continue to work closely with the police, and if there is evidence of criminal activity, I will expect the full force of the law to be brought down on anyone involved.

I met retailers and suppliers again yesterday, and they confirmed that they are on course to provide meaningful results from product testing by tomorrow. The Secretary of State has made a written ministerial statement today on the outcome of his successful discussions in Europe yesterday. The co-ordinated control plan proposed by the Commission is a welcome step to help address a pan-European problem.

The FSA’s most recent tests for the presence of bute in horses slaughtered in the UK checked 206 horse carcases, and eight came back positive. Three may have entered the food chain in France, and the remaining five have not gone into the food chain. The FSA is working with the French authorities in an attempt to recall the meat from the food chain. I understand—I am sure that the House will be glad to hear this—that the results of bute testing in the withdrawn Findus products have come back negative. The chief medical officer and the chief executive officer of the FSA will be making a statement on both these matters later this morning.

[Mary Creagh]

I thank the hon. Gentleman for that statement. I am sure the whole House will welcome Tuesday’s raids by the FSA and the police. May I ask him whether all customers of the meat-processing plant have been contacted about the raid and alerted to a potential risk?

I am glad that the FSA is investigating the concerns about horsemeat entering the food chain that I first raised with Ministers last month. Action must be taken to deal with any criminals whose activities have so badly damaged consumer confidence in the UK food industry. I raised the problem of bute-contaminated horsemeat being released into the human food chain with the Minister at Department for Environment, Food and Rural Affairs questions last month. What action did he take with the FSA to reassure himself after I raised those concerns? Was he aware of bute contamination before that day? Will he explain why, up until four days ago, all horses were being tested for bute in this country but were still being released for human consumption? I am astonished to hear that a further three could have entered the food chain in France, given that I raised this issue with him last month. That is astonishing. We were in the middle of a horsemeat adulteration scandal; this is just catastrophic complacency from him.

It is totally unacceptable that all UK horses were being tested for bute at slaughter but still being released into the human food chain until four days ago. We know that, with more than 9,000 horses slaughtered in the UK for human consumption abroad last year, we must make sure that horsemeat intended for humans is not contaminated with bute—it really is as simple as that. So why did the Minister not act immediately when I raised this issue three weeks ago in this House? Why did he not order full testing, and order that horses should be released only when clear from bute, the moment I raised this with him? We need to know whether the horsemeat entering the UK in these adulterated products contained bute.

Will the Minister tell the House whether the FSA has conducted its own tests on the Findus products to ensure that action can be taken through the criminal courts? Which other countries are testing their horsemeat lasagnes? Which other countries have received those horsemeat lasagnes? We hear from the media that they went to 16 countries, so why have they been withdrawn in only six countries—Britain, Ireland, France, Sweden, Switzerland and Norway? What has happened to the products in the other countries? Has the Minister sought or received reassurances from his EU counterparts that the products have been withdrawn in all EU countries?

Yesterday, the Secretary of State travelled to Brussels for a meeting with his EU counterparts. That arch-Eurosceptic had a damascene conversion to EU labelling regulations on the way. He wants more of them, he wants them quickly and he wants the Commission to hurry up with them—so much speed when his Government have spent the past two years blocking Labour MEPs’ attempts to get better country of origin labelling for processed meats and ready meals. [Interruption.] They do not like hearing it, but they are all keen on it now, Mr Speaker.

[Mary Creagh]

Is there not a danger with the EU testing that the most high-risk products will be withdrawn over the next three weeks and quietly disposed of? Yesterday, the Secretary of State said:

“Nobody had a clue that there was adulteration of beef products”,

yet the Government were told by the Food Safety Authority of Ireland that it was testing last November. It seems that he and his colleagues are just totally clueless.

[Mr Heath]

Listening to the hon. Lady, one would fail to understand that probably the biggest investigation into criminal behaviour that has ever been conducted across Europe is going on at the instigation of this Government and as a result of the actions of my right hon. Friend the Secretary of State. He instigated the meeting of Farming Ministers of the affected countries and the Commission, established Europol in a co-ordinating role, brought forward the labelling of ingredients for products as an emergency item within the EU, exchanged data at a speed that was never done under the Government whom the hon. Lady supported, brought forward an emergency meeting of the Standing Committee on the Food Chain and Animal Health to consider probable thresholds, and got the matter on the agenda for Council on 25 February. That is a quite remarkable achievement in a very short time. The Government are committed to proper investigations based on evidence.

Let me finish with one point raised by the hon. Lady—[Interruption.] If she would stop shouting at me, I will give her the answer. She raised the criminal investigations following her assertions in this House about phenylbutazone. She was repeatedly asked by the Food Standards Agency to share the information she purported to have and she refused to do so. I think that every citizen in this country has a duty to provide evidence to the relevant investigating authorities when there is evidence of potential criminal behaviour.

[Mary Creagh]

On a point of order, Mr Speaker.

Horsemeat

Debate between Mary Creagh and David Heath

Tuesday 12th February 2013 Commons Chamber

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)]

No, we did not.

[Mary Creagh]

The hon. Gentleman was not in the Department at that time.

The FSA website has chapter and verse on what happened. It says that in July 2010

“the food authenticity programme was transferred from the…(FSA) to Defra along with food labelling and composition policy not related to food safety or nutrition. The food authenticity programme supports the enforcement of food labelling and standards legislation through the development of methods that can determine whether foods are correctly labelled. Food authenticity…simply refers to whether the food purchased by the consumer matches its description.”

I would say that consumers who are purchasing beef burgers that later turn out to be horse would fall within that remit. The Government removed the budget and brought the 25 officials responsible for labelling the content of food back into DEFRA. In response to my parliamentary questions, we find that there are now just 12 officials working on food authenticity in DEFRA. The Secretary of State is responsible for the labelling that tells us what is in our food, the Department of Health is responsible for nutritional labelling, and the FSA for allergen labelling. That is why the official food sampling survey is a joint DEFRA-FSA survey, is it not? Will the Secretary of State confirm that this will be the very first survey of product content that his Department has carried out since his Government removed compositional labelling responsibilities from the Food Standards Agency in June 2010?

This ideological Government, who want to deregulate everything, actually created a bureaucratic nightmare for the food industry when they fragmented the FSA’s responsibility for labelling, because now manufacturers have to go to the Department of Health to look at calories, fat, salt and sugar, to the FSA to look at allergens, and to the Department for Environment, Food and Rural Affairs for what it should say on the tin.

Has the loss of more than 700 trading standards officers in three years made this type of consumer fraud more widespread and less likely to be detected? Is the Secretary of State confident that the FSA’s Meat Hygiene Service, which has just been merged into the FSA, can be cut by £12 million over the four years from 2010 to 2014 without affecting its ability to detect breaches of the law or to tackle a disease outbreak?

On abattoirs, at DEFRA questions nearly three weeks ago, I asked the Minister with responsibility for food, the hon. Member for Somerton and Frome (Mr Heath), whom I am glad to see in his place, about problems with the horse passport system. I was concerned that horses contaminated with bute were being slaughtered in UK abattoirs and entering the human food chain. Of the nine UK horses that tested positive for bute in 2012, one was stopped, five went to France, two to the Netherlands and one to the UK. Has the Minister considered the possibility that horses are going from UK abattoirs into the food chain?

The FSA sampled 156 horses for bute out of the 9,405 horses that were slaughtered in UK abattoirs in 2012. Nine of those horses tested positive, which is a 6% positive rate. If we scale that up to the 9,000 figure, we will see that it suggests that more than 500 horses contaminated with bute may have entered the UK human food chain last year. I raised that point two and a half weeks ago, but received a garbled response from the Minister. I am glad to see that he has stopped burbling now.

Oral Answers to Questions

Debate between Mary Creagh and David Heath

Thursday 24th January 2013 Commons Chamber

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)]

I understand that the Food Standards Agency carries out checks in slaughterhouses to ensure that equine animals presented for slaughter are fit for human consumption, in the same way as it does for cattle, sheep and other animals. In addition, the FSA carries out sampling and testing for phenylbutazone and other veterinary medicines in meat from horses slaughtered in this country. Where positive results for phenylbutazone are found, the FSA investigates and takes follow-up action to trace the meat.

[Mary Creagh]

I am not clear whether that was yes, the Minister knew, or no, he did not. Either way, I am astonished that he has not raised the issue. The public have a right to know. It is a very serious development. What steps will he now take to ensure that illegal and carcinogenic horsemeat stops entering the human food chain? Last week, when I asked about difficulties with horse passports, he dismissed my concerns. Will he now review his short-sighted and reckless decision to scrap the national equine database?

[Mr Heath]

I think that the hon. Lady misunderstands what the national equine database did. The records of horse passports continue to be retained by the passport issuing agencies. There is no difficulty in tracing the use of a horse passport, so to suggest that the national equine database was required to do that is simply erroneous.

Horsemeat (Supermarket Products)

Debate between Mary Creagh and David Heath

Thursday 17th January 2013 Commons Chamber

[Mary Creagh (Wakefield) (Lab)]

(Urgent Question): To ask the Minister if he will give a response to the finding of horsemeat in supermarket meat products.

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)]

This is a very important and extremely serious issue. Consumers should have full confidence that food is exactly what it says on the label. There are strict rules requiring products to be labelled accurately.

The Food Standards Agency is urgently investigating how a number of beef products on sale in the United Kingdom and the Republic of Ireland were found to contain horse and pig meat. Twenty-seven beefburger products were analysed, with 10 of the 27 products, or 37%, testing positive for horse DNA and 23, or 85%, testing positive for pig DNA. In nine of the 10 beefburger samples, horse DNA was found at very low levels. In one sample from Tesco, the level of horse DNA indicated that horsemeat was present and accounted for approximately 29% of the total meat content of the burger.

Yesterday the agency met representatives from the food industry from all parts of the UK. Industry representatives confirmed the existing processes that they follow to ensure that the products that reach consumers are of the highest standard. These include quality controls in place at all stages of the food chain. They also set out the actions that they have already taken in response to this incident.

The FSA has now set out a four-point plan for its investigation, which it will implement in conjunction with Government Departments, local authorities and the food industry. The first point is to continue the urgent review of the traceability of the food products identified in the Food Safety Authority of Ireland survey. The retailers and the UK processor named in the survey have been asked to provide comprehensive information on the findings by the end of Friday 18 January.

The second point is to explore further, in conjunction with the FSAI, the methodology used for the survey, to understand more clearly the factors that may have led to the low-level cases of cross-contamination. The third is to consider, with relevant local authorities and the FSAI, whether any legal action will be appropriate following the investigation. The fourth is to work with my Department, the devolved rural affairs Departments and local authorities on a UK-wide study of food authenticity in processed meat products.

[Mary Creagh]

I thank the Minister for that reply, but perhaps he could have made a statement to the House yesterday, rather than have to respond to an urgent question today.

There is understandable public anger that supermarkets have been selling beefburgers and other products containing horsemeat and pig DNA. Consumers who avoid pork for religious reasons will be upset that they may have unwittingly eaten it, and eating horse is a strong cultural taboo in the United Kingdom. It is not illegal to sell horsemeat, but it is illegal not to label it correctly. Customers must have the confidence that the food they buy is correctly labelled, legal and safe.

The UK is part of a global food supply chain. The food industry lobbies vigorously for a light-touch regulatory system from Government. Testing, tracking and tracing ingredients is expensive, but not testing them will cost retailers, processors, British farmers and consumers much more.

This is not just about the supermarkets. The adulteration scandal raises serious questions for the Government to answer about how we as a nation regulate our food. First, the adulteration was detected in Ireland, not the United Kingdom. Why was it not picked up here? Will the Minister consider introducing DNA testing of meat, as happens in Ireland, to reassure consumers that they are actually getting what they pay for?

In 2010, the Minister’s Government split the responsibility for food labelling between three Government Departments: the Department of Health is responsible for dietary and nutritional labelling, and the Food Standards Agency is responsible for allergen labelling, but the 25 staff and the budget responsible for the compositional labelling has been transferred to the Department for Environment, Food and Rural Affairs. Is that not an absurd situation, and will the Minister now review the system that he has created for food labelling in this country? How many of those 25 staff are still employed by DEFRA on those issues, and why was no national system put in place at that time to audit labelling and composition to protect consumers from this type of fraud?

The FSA inquiry will test the robustness of supermarket audit chains. How confident is the Minister that they will meet Government standards? Has the loss of 700 trading standards officers in three years made this type of consumer fraud more widespread and less likely to be detected? Is the Minister confident that the FSA’s Meat Hygiene Service can be cut by £12 million over the comprehensive spending review period without its ability to detect breaches of the law or tackle a disease outbreak being affected? These invisible regulatory services protect our consumers and our food industry and allow the industry to export all over the world.

Horses are killed for meat in this country, but there are dozens of different types of horse passport and the system is a mess. Will the Minister look at the system for horse passports?

The coalition agreement stated:

“We will introduce honesty in food labelling so that consumers can be confident about where their food comes from and its environmental impact.”

On the evidence of the past few days, the Minister still has quite a way to go.

[Mr Heath]

Let us be clear: the hon. Lady is right to say that consumers have a right to expect that the food they eat is what it says on the label. The cases that were picked up in Ireland are a serious breach of that principle. That is why we are taking the measures that we are taking.

The hon. Lady was completely wrong, however, in what she said about responsibility for labelling. Let us be absolutely clear: the responsibility for policy on labelling lies with the most appropriate Department, but the responsibility for checking the content of food lies with the Food Standards Agency—which, of course, is the responsibility of the Department of Health—and only the Food Standards Agency. It is the body charged with that responsibility.

Ash Dieback Disease

Debate between Mary Creagh and David Heath

Monday 12th November 2012 Commons Chamber

[Mary Creagh (Wakefield) (Lab)]

I beg to move,

That this House notes that ash dieback, which could affect 80 million native ash trees, has been identified in 115 sites; further notes that Government ministers were informed of the disease on 3 April 2012; regrets that the public were not informed about the disease this spring and that a thorough survey of woodland was not carried out this summer; further regrets that the Secretary of State for Environment, Food and Rural Affairs has circulated a briefing to hon. Members from the Conservative and Liberal Democrat parties, but not the Opposition; recognises that 530 staff posts have already been cut from the Forestry Commission, including 38 posts in Forest Research which investigates tree diseases, and that the Forestry Commission budget will be cut from £47.5 million in 2010-11 to £36.2 million in 2014-15; calls on the Government to issue clear advice to tree growers and the public as to the best way to prevent disease spread and to work with all hon. Members, including the Environment, Food and Rural Affairs Select Committee, as well as councils and other affected stakeholders to fight this disease and ensure that lessons are learned; and further calls on the Government urgently to assess whether the Forestry Commission has adequate resources to guarantee that there are enough Forestry Commission staff and scientists to carry out further tree health surveys and to commit to work with all stakeholders to overcome the environmental, economic and ecological impact of this terrible disease.

May I begin by saying what a disappointment it is to see that, once again, the Secretary of State for Environment, Food and Rural Affairs has delegated the challenge of explaining ministerial inaction on this disease to his colleague the Minister of State? I heard on this morning’s “Farming Today” that the Secretary of State was on a plane to China, yet Ministers were aware last Thursday that this debate was taking place. I believe it is a matter of courtesy to the House that Government business of this nature comes first. We wish him well on his trip to China, but we hope that he will, eventually, turn up in the House to tell us what he is doing.

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)]

I honestly think that if the hon. Lady believes that the Secretary of State should have cancelled a mission to the largest market in the world, where he is trying to promote British produce, in order to come to argue with her on her rather ridiculous motion today, her sense of priorities is very distorted indeed.

[Mary Creagh]

I will leave the public to decide whether flogging fromage to the Chinese is more important than explaining to the British people what action the Secretary of State is taking on a major environmental and ecological disaster that is unfolding on his watch. [Interruption.] I believe that “flogging fromage and fizz” are the words he used the last time he went off to France, so I am using his own words back at him. Clearly, it would be much more comfortable to be going off to China than to be in the hot seat, where the Minister of State finds himself.

The scale of the ash dieback emergency is now clear. It has been found in 129 sites in England and Scotland, including 15 nurseries and 50 recently planted sites. The most worrying discovery is that the disease is present in 64 woodland sites. That number will rise sharply as more trees are surveyed. Professor Michael Shaw from Reading university has described it as “catastrophic”.

Scientists believe that most of our 80 million ash trees will face a long, slow decline over the next 10 years. The tree that accounts for one third of our native broad-leaved woodland will all but disappear. A few resistant trees will survive and their seeds will be carefully stored to restock the forests when our children are already grown. Lichens, moths, beetles and bugs that rely on the ash’s alkaline bark will suffer. The 27 species of insects that depend on the ash as their sole food plant might become extinct. Plant nurseries and woodland owners will lose thousands of pounds as they destroy ash saplings, and the wood industry will suffer as wood prices rise. Timber that was planned for will not reach maturity. Chalara fraxinea, or ash dieback, will change our landscape for ever. It is an environmental, ecological and economic disaster.

--- Later in debate ---

[Mr Heath]

Clearly we need to educate the hon. Gentleman’s borough council a little more on the signs and symptoms to look for with regard to Chalara fraxinea. It is possible to see retained leaves that are diseased and lesions on the bark, as I saw this morning. Summer is not the only time of year when it is possible to see dieback. I understand that the borough council officials have been unable to see signs of Chalara in his area, but that is because we have found no signs of Chalara in the area either. It is a long way from the English channel.

[Mary Creagh]

So is Edinburgh.

[Mr Heath]

Thank you.

Ash dieback is caused by a fungal pathogen that has been present in Europe since 1992, when the disease was first discovered in Poland. Since then, it has spread to much of central and northern Europe. However, before 2010 the European scientific evidence indicated that the organism responsible for ash dieback was native in Great Britain. It was Hymenoscyphus albidus, which was drawn to the attention of the right hon. Member for Leeds Central (Hilary Benn) at the time. I understand perfectly his position at the time, because the advice was that it was unlikely to cause significant harm. That belief meant that it would not have been appropriate to use import restrictions to control the disease.

In 2010, new scientific evidence identified the pathogen that caused the disease, which was not known to be present in the UK. That meant that it was identified as a potential threat alongside many other potentially harmful organisms. In the light of that evidence, between 2010 and 2012 the Forestry Commission inspected ash trees across Great Britain—15,000 individual trees located in 8,310 groups. Only 103 trees were found to be suffering from disease, and in none of these was the cause identified as Chalara.

That position changed in February this year, when a routine check by Government plant health inspectors discovered Chalara in a nursery in Buckinghamshire. This finding was confirmed on 7 March, and the UK plant health authorities acted immediately.

--- Later in debate ---

[Mary Creagh]

I find it extraordinary that the original version of the “Key scientific facts” document from Wednesday said:

“Longer-distance spread occurs via infected plants,”

whereas version 2—or version B, or whatever it is—from over the weekend contains this miraculous new scientific fact:

“On occasions, spores may disperse much further on the wind,”

albeit without any scientific reference at all. It seems as though the scientists are desperately trying to cover Ministers’ backs.

[Mr Heath]

Yes, I am sure the hon. Lady is right: we have an international conspiracy of all the leading forestry scientists in the world, who have decided they want to manufacture evidence to fit some theory concocted in the bowels of my Department. I mean, really, grow up! Look at the map, look at the facts, look at the evidence.

Ash Dieback Disease

Debate between Mary Creagh and David Heath

Monday 29th October 2012 Commons Chamber

[Mary Creagh (Wakefield) (Lab)]

(Urgent Question): To ask the Secretary of State for Environment, Food and Rural Affairs if he will make a statement on the Government’s policy on tackling ash dieback disease.

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)]

My right hon. Friend the Secretary of State is today in Cannock Chase visiting woodland, so I will reply in his stead. We are taking the threat posed by Chalara fraxinea—ash dieback disease—extremely seriously. We have today imposed a temporary ban on imports of ash and restrictions on its movement, supported by the results of a shortened consultation with industry on our pests risk assessment. The ban will therefore be effective well before the start of the main UK planting season. Before the ban, the Horticultural Trades Association urged its members to follow a voluntary moratorium on imports throughout the period, which is being well observed.

On discovering Chalara in the UK, plant health authorities took immediate action rapidly to assess ash trees for signs of infection at more than 1,000 sites where ash plants from Europe had been grown or planted in the past five years, and this has resulted in the destruction of 100,000 trees.

[Mary Creagh]

I thank the Minister for his reply.

Over the weekend, the risk facing the UK from ash dieback disease has become apparent. Experts fear that it is the biggest threat to British trees since 25 million trees were killed by Dutch elm disease 30 years ago. It is disappointing that the Secretary of State chose to announce the ban in Staffordshire instead of in person to this House.

We welcome the ban, but the question on everyone’s lips is, “Why did it take so long?” Ash dieback was found last February in a Buckinghamshire nursery. Why did Ministers sit back, cross their fingers and wait until the disease was found in the wild in June? Why did the Horticultural Trades Association act before the Government? Why did the Government’s consultation on an import ban on ash start only on 31 August? Can the Minister give a cast-iron guarantee that no infected trees were planted in the spring, especially after the severe winter? Can he guarantee that no infected trees were imported into the UK over the summer while Ministers dithered? How does he know that people did not import saplings into the country in the boot of their car? Why were landowners and local authorities told of the disease just three weeks ago?

How will the ban be implemented and policed, and how much will it cost? On Saturday, the Secretary of State told the “Today” programme that 58,000 trees had been burned since the disease was identified. The Minister said that within that short 48-hour period the number had been revised up to 100,000. Can he tell us what the number will be by the end of the week? Is it possible to treat and store felled wood so that it can be used productively in future? What assessment has he received of the impact of the disease on jobs in the wood services industry?

In autumn 2011, the Forestry Commission’s pathology bulletin carried the headline “One to watch for—Chalara fraxinea”, and stated that it was

“not yet present in Britain”.

On what date was Chalara fraxinea identified as the pathogen that causes ash dieback and when were Ministers informed? They cannot say that they were not warned as an internal Forestry Commission document warned that cuts meant that there would be

“no capacity to deal with the costs of disease or other calamity.”

The Forestry Commission trade unions’ evidence to the Science and Technology Committee stated:

“Forest research in Great Britain is already funded at a minimal level, and will be drastically under-funded as the cuts proceed.”

This Government cut the Forestry Commission’s cash by 25%, closed seven regional offices, and cut 250 staff. They have cut funding for forest research from £12 million a year to £7 million a year. The Forestry Commission’s website details the difficulty that scientists had in identifying the deadly form of the fungal infection, and those cuts reduced the commission’s ability to identify and tackle tree disease.

We welcome the creation of a tree disease taskforce under Professor Ian Boyd to deal with this crisis. We also welcome the app that is being launched to crowd-source the disease—I am surprised that the Minister did not mention it—although with leaf fall already under way this is, again, too little too late. After the forest sell-off fiasco, this incompetent Government have been asleep on the job with ash dieback. Like Nero, Ministers fiddled, and now it is our forests that will burn.

[Mr Heath]

It is sadly predictable that when we have a serious condition that could have enormous consequences with which we are trying to deal as a country, the first thing the hon. Lady thinks is, “How can we blame the Government rather than deal with the disease?” She asked why the Secretary of State was not here today. It is because he is talking to people who are dealing with the disease; he is talking to foresters and making sure that we are taking all necessary precautions.

The hon. Lady asked why nothing was done in February. Of course something was done in February—we acted straight away under the previous Secretary of State. Once the first United Kingdom finding of Chalara was confirmed in March, plant health authorities prepared a pest risk analysis. No previous national or international pest risk analysis existed, partly because until 2010—[Interruption.] The hon. Lady would do well to listen to the background to this. Until 2010, there was widespread scientific uncertainty over the identity of the causal organism. That is actually an international issue, rather than an issue in this country.

Since the disease was intercepted, plant health authorities have been carrying out intensive surveillance and monitoring, chasing forward movements of ash plants from infected nurseries and inspecting trees in the vicinities of infected sites to ascertain where the disease may be present in the wider environment. That enormous ongoing task involves well over 1,000 sites, and it is as a consequence of that that the 100,000 trees have been destroyed.

The hon. Lady asked for a guarantee that no infected material came in during the voluntary moratorium, but of course I cannot guarantee that. I can say that no commercial imports took place, because of the action that we took, but I cannot guarantee that no one brought back a little ash sapling in the boot of their car. I hope that they did not, but I cannot guarantee it.

The hon. Lady may not understand that this is an airborne disease and that the incidence of the disease in mature trees in East Anglia had not previously been suspected—it is likely to have been carried on the wind over the channel. Now that we have discovered it, we have immediately taken the action required.

Finally, the hon. Lady was quite wrong about resources, because there has been no reduction in those for plant health and tree health in this country, as she would ascertain were she to speak to the Forestry Commission.

Oral Answers to Questions

Debate between Mary Creagh and David Heath

Thursday 25th October 2012 Commons Chamber

[Mary Creagh (Wakefield) (Lab)]

We know that the spending power of hard-working families is being hit by the Government’s flatlining economy and wage stagnation. Shoppers are using self-imposed rationing, putting products back at the checkout and skipping meals to feed their children, yet the Secretary of State has urged shoppers to tackle his so-called “dessert deficit” by eating more UK-produced ice cream. Does he ever feel that he is living in a parallel universe?

[Mr Heath]

This may come as news to the hon. Lady, but there are people in this country who still eat ice cream, and on the whole it is better if they eat British products rather than those imported from overseas. My right hon. Friend the Secretary of State is absolutely right.

[Mary Creagh]

The Minister’s right hon. Friend is in danger of becoming the Marie Antoinette of the Cabinet, but perhaps I should move on.

Last week, the Secretary of State announced the abolition of the Agricultural Wages Board, and the Minister has spoken about the existence of poverty, in particular rural poverty. More than 1,000 workers in the Secretary of State’s constituency will be worse off as a result of his decision, and his own impact assessment states that abolishing the board will take £238 million of pay over 10 years from rural workers and the rural economy—

[Mary Creagh]

The abolition of the Agricultural Wages Board will take money out of the pockets of workers and put it in those of their employers. On the Opposition Benches we believe that the person who picks the apple should be able to buy the fruit. Why does the Minister not agree?

[Mr Heath]

The national minimum wage is doing a good job of putting a floor under wages in this country, and I see no reason to have extra bureaucracy on top of that.

Badger Cull

Debate between Mary Creagh and David Heath

Thursday 25th October 2012 Commons Chamber

[Mary Creagh (Wakefield) (Lab)]

We have heard a range of passionate and fairly well-informed contributions to this debate on a very difficult subject. I was pleased to hear from the Chair of the Select Committee, the hon. Member for Thirsk and Malton (Miss McIntosh), and I look forward to the Committee’s report.

Today’s debate certainly forced all of us to view the issue at a much deeper level. My hon. Friends the Members for Bristol East (Kerry McCarthy) and for Penistone and Stocksbridge (Angela Smith) spoke of the weaknesses in on-farm biosecurity. We heard passionate speeches from the hon. Members for Shrewsbury and Atcham (Daniel Kawczynski), for Tiverton and Honiton (Neil Parish) and for Central Devon (Mel Stride), the hon. and learned Member for Torridge and West Devon (Mr Cox) and the hon. Members for North Cornwall (Dan Rogerson), for North Herefordshire (Bill Wiggin), for Totnes (Dr Wollaston), for Montgomeryshire (Glyn Davies), for Sherwood (Mr Spencer), for Brecon and Radnorshire (Roger Williams), for Stroud (Neil Carmichael), for North East Somerset (Jacob Rees-Mogg) and for Congleton (Fiona Bruce). They all spoke about the devastating impact of the disease on farmers.

We heard alternative views from my hon. Friends the Members for Inverclyde (Mr McKenzie) and for Scunthorpe (Nic Dakin), who spoke of the risk that bovine TB would spread in the short term as a result of a badger cull. The hon. Member for Torbay (Mr Sanders) criticised the design of the Government’s cull. The hon. Member for Chatham and Aylesford (Tracey Crouch) made a thoughtful speech from an international perspective, drawing attention to the costs of the cull. The hon. Members for Crawley (Henry Smith) and for Southend West (Mr Amess) suggested other options, as did the hon. Member for St Ives (Andrew George) and my hon. Friend the Member for Ellesmere Port and Neston (Andrew Miller), who gently punctured some of the Secretary of State’s claims to expertise in this matter.

We were privileged to hear from former Agriculture Ministers, including the right hon. Member for South East Cambridgeshire (Sir James Paice). My right hon. Friend the Member for Leeds Central (Hilary Benn), who is in his place, also struggled with these issues when he was in government, and my hon. Friends the Members for Poplar and Limehouse (Jim Fitzpatrick) and for Brent North (Barry Gardiner) described what happened under the Labour Government. It is important to put on the record that so far only a Labour Government have actually carried out a badger cull and tested the science in the field. I strongly predict that we will remain the only Government to carry out a badger cull in the field. I will explain why I make that prediction shortly.

My hon. Friend the Member for Newport West (Paul Flynn) coined a new word: the ineptocracy, which will be on the record in Hansard. The hon. Member for Carmarthen West and South Pembrokeshire (Simon Hart) described the heartache of farmers, and the hon. Member for Hove (Mike Weatherley) and my hon. Friend the Member for Copeland (Mr Reed) talked about the effect of perturbation.

I congratulate the hon. Member for Brighton, Pavilion (Caroline Lucas) and the Backbench Business Committee on securing the debate and on making sure such a wide range of perspectives was expressed. The existence of this motion and debate—and vote—have certainly contributed to the Government’s decision to drop the badger cull. The Opposition have warned the Government for two years that the cull would be bad for farmers, taxpayers and wildlife. It would be bad for farmers who have to deal with this terrible disease. I also know the toll the disease takes on farmers and their families, both personally and financially, but the Government’s own cost-benefit assessment said the cull would cost farmers more than it would save them.

We saw in the last six weeks that farmers were moving away from the free shooting of badgers and moving towards the cage trapping of badgers, yet the Government’s statistics show free shooting is 10 times cheaper than cage trapping. Will the Minister tell us the true costs of this to the farmers? I would also like to hear from the Minister about the size of bond that the two farm companies had lodged with Natural England. So far we have heard no mention from Ministers about how much farmers are required to pay up front to cover the full four-year costs of this cull. If there is a move to cage trapping and shooting, what training has been given to those responsible for carrying that out, because that is a different skill from free shooting? We know that the people involved in free shooting had to go on a badger anatomy course so as to get a clean kill when shooting badgers. Pistols are used for cage trapping and shooting, so that is a totally different technique. Will the Minister tell us whether that training has been given, because it certainly seems from the evidence on the ground that that was what was planned?

There has been a lot of talk in this debate about the science, and we heard a good exposition from the hon. Member for St Ives. It is important that we go back to John Krebs. I do not advocate that we go back to 1997 as the Secretary of State does. I am disappointed that he is not in his place, and I am disappointed about his earlier remark in the House that he “couldn’t take any more.” He has only been in the job six weeks. I have been studying the issue of the badger cull for 18 months—as have other hon. Members, along with farmers out there in the community who are living with this problem—and I think the Secretary of State will have to show a little more backbone.

Professor Lord John Krebs instigated the randomised badger culling trial, and took part in the review of the evidence with Sir Bob Watson last year. Lord Krebs stressed the fact that culling badgers makes TB worse at the beginning by spreading the disease. He stated clearly in the Lords on Tuesday that the badger cull would reduce the incidence of TB in cattle by 16% after nine years, leaving 84% of the problem still there. He said that

“this is not a reduction in absolute terms but actually a 16% reduction from the trend increase.”

In other words, as the background trend is going up, BTB still increases but not by as much as it would have done had the cull not been conducted. This cull is not the silver bullet the Secretary of State makes it out to be. The eminent zoologist Lord John Krebs continues:

“The number is not the 30% that the NFU quoted; that is misleading—a dishonest filleting of the data.”—[Official Report, House of Lords, 23 October 2012; Vol. 740, c. 148.]

Disappointingly, it appears, judging by his response to the debate in this morning’s DEFRA questions, that the Secretary of State has not read the Hansard record of that Lords debate, where the scientists were sitting there. He persisted in misusing a snapshot figure—the 28%—instead of using the one figure that the scientists are agreed on, which is the 16% figure. The Minister is looking puzzled. I hope that he is still not confused, because he is going to get a lambasting from the scientists. The Government are cherry-picking the data. Perturbation increases bovine TB, in the perimeter areas, by 29%, but I have chosen not to use that figure in any of the rhetoric or debate on this matter because it represents a snapshot; those perturbation increases happen in the early stages and are not borne out by the reduction that occurs afterwards.

The Secretary of State is not in his place, but he referred to Christl Donnelly as a “he” during his statement on Tuesday—Christl is a she.

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)]

She is a she.

[Mary Creagh]

Well, that is a relief. I do not know why the Minister has not told the Secretary of State that, because he is reported in Hansard as saying that she is a he. [Interruption.] He appears not to have read his own Hansard record or corrected it. He obviously has not spoken to the scientists, who faced down the animal rights activists during Labour’s badger cull in order to carry out the Labour Government’s research into culling badgers. We are not talking about some animal rights activists; these are scientists in the field wanting to get the right outcome for farmers and for the nation.