The National Health Service

Debate between Mary Creagh and Lindsay Hoyle

Wednesday 23rd October 2019 Commons Chamber

[Mr Deputy Speaker]

I am not going to get into that argument. I have enough on my plate without going down that road.

[Mary Creagh (Wakefield) (Lab)]

Further to that point of order, Mr Deputy Speaker. I think that that last comment was unworthy of the hon. Member for Wycombe (Mr Baker). The Prime Minister got out of the first date by, I believe, proroguing Parliament. Clearly, the programming of the business for this week, which would have seen us on the Report stage on the withdrawal agreement Bill, would have meant that the Prime Minister, quite rightly, would have had to be in the Chamber. Is it in order for the Prime Minister to use smoke and mirrors to pretend that he is coming to the Liaison Committee but always find a way to wriggle out of the back door and never be accountable?

[Mr Deputy Speaker]

I am not going to enter into speculation. I have been very clear, and I have made the point. I am not going to change any more.

European Union (Withdrawal) (No. 5) Bill

Debate between Mary Creagh and Lindsay Hoyle

3rd reading: House of Commons & Report stage: House of Commons
Wednesday 3rd April 2019 Commons Chamber

[The Chairman]

As one single group and, as I said, we will take all the votes at the end. That should help the Committee. Are there any other issues?

[Mary Creagh (Wakefield) (Lab)]

On a point of order, Sir Lindsay. There are no more lists of amendments available from the Vote Office. Can you ask that more are made available urgently so that Members are able to have some?

[The Chairman]

Yes, we are trying to get the lists as quickly as possible, and we are playing a bit of catch-up. We know where we need to start and we could make a start while the documents are being distributed. We are up against it a bit with time. I want to see who wishes to speak, so I am looking around the Chamber to see who will stand.

European Union (Notification of Withdrawal) Bill

Debate between Mary Creagh and Lindsay Hoyle

Committee: 2nd sitting: House of Commons
Tuesday 7th February 2017 Commons Chamber

[Mary Creagh]

On a point of order, Mr Hoyle. I wonder whether you can advise me. There are seven other hon. Members waiting to speak in this debate, including me, as a Select Committee Chair wanting to share with Members the scrutiny of our cross-party Committee. Does the time limit for this debate not indicate that important assessments on areas such as the environment and agriculture will not be heard by the Committee tonight? Can you send a message to the Lords to make sure that they do the job that this House is incapable of doing?

[The Chairman of Ways and Means (Mr Lindsay Hoyle)]

We can enter into an argument about it, but the House decided on a programme motion, and unfortunately some people are a victim of that.

NHS and Social Care Commission

Debate between Mary Creagh and Lindsay Hoyle

Thursday 28th January 2016 Commons Chamber

[Mary Creagh (Wakefield) (Lab)]

On a point of order, Mr Deputy Speaker. In the past hour, we have had the news that the Lord Chancellor has scrapped the Government’s proposed legal aid reforms, which had drawn such huge protests from criminal solicitors across the country, including in my constituency. We had a debate on prison and justice issues for three hours yesterday, which would have given him ample opportunity to tell the House of the news. May I use your good offices, Mr Deputy Speaker, to ask whether it would be appropriate for the Lord Chancellor to come and make a statement to the House tomorrow, which is a sitting Friday?

[Mr Deputy Speaker (Mr Lindsay Hoyle)]

I have been given no notice today of any statement, and it is very late in the evening and we are about to finish. What I can say is that it is certainly on the record and the Government are certainly able, if they wish, to make a statement tomorrow. The hon. Lady is able to put in for an urgent question if she feels it is appropriate. I cannot promise anything, but those avenues are open to the Government and to the hon. Lady.

Central and East Africa

Debate between Mary Creagh and Lindsay Hoyle

Monday 25th January 2016 Commons Chamber

[Mary Creagh (Wakefield) (Lab)]

I congratulate the hon. and learned Gentleman on securing this debate. On my visit to Burundi in 2009, I visited a Save the Children hospital that was helping women who needed Caesarean sections to deliver their babies safely. That was one of the many projects that we funded in country, and it made a real difference in a country where one in five under-fives did not make it to their fifth birthday. I agree that by withdrawing from the country, we have a lesser voice and less influence. I gently say to all hon. Members that what Chad and the Central African Republic have in common is their abject poverty and the fact that they are so-called aid orphans. There are ways to channel aid into those countries through the UN and perhaps through partnering with other Governments. We need to be a bit more flexible in the future.

[Mr Deputy Speaker (Mr Lindsay Hoyle)]

Order. It is intended that the opening speech lasts between 10 and 15 minutes. We are running over already and many Members wish to speak. I know that the hon. and learned Gentleman will want to conclude his speech shortly.

Points of Order

Debate between Mary Creagh and Lindsay Hoyle

Thursday 14th March 2013 Commons Chamber

[Mr Deputy Speaker]

It may be helpful to the House to know that manuscript amendments are acceptable in an emergency, if need be.

[Mary Creagh (Wakefield) (Lab)]

At Department for Environment, Food and Rural Affairs questions last Thursday, I asked the Secretary of State why he, the Food Standards Agency and Sodexo had refused to name the company which supplied mince and burgers adulterated with horsemeat. The Secretary of State refused once again to name Sodexo’s meat supplier, thereby preventing other catering organisations from knowing whether their meat supplies were at risk, despite the fact that in every other horse adulteration case, the supplier has been immediately named. Yesterday evening Sodexo finally revealed its two suppliers as Brakes, which supplied the burgers, and Vestey Foods, which supplied frozen halal mince and frozen mince that were adulterated with horse. The chairman of Vestey Foods is hereditary peer Baron Sam Vestey, who is also Master of the Queen’s Horse. Have you had any indication, Mr Deputy Speaker, whether DEFRA Ministers intend to come to this place to explain to Members why they refused to name that meat supplier? Are they not putting their friends in high places above the interests of the consumer?

[Mr Deputy Speaker]

I can certainly help and normally would take shorter notice that the hon. Lady was asking a question of the Chair. It is not a point for the Chair. As we both know, an urgent question was tabled. Normally I would not refer to that when a decision has already been taken. If nothing else, the hon. Lady’s question is on the record and I am sure that Ministers will have taken it on board, in the same way as we had a point of order yesterday which came up with the right answer in the end. If nothing else, the question will have been noted.



Bill Presented

Jobseekers (Back to Work Schemes) Bill

Presentation and First Reading (Standing Order No. 57)

Secretary Iain Duncan Smith, supported by the Prime Minister, the Deputy Prime Minister, Mr Chancellor of the Exchequer, Danny Alexander, Secretary Chris Grayling, Oliver Letwin and Mr Mark Hoban, presented a Bill to make provision about the effect of certain provisions relating to participation in a scheme designed to assist persons to obtain employment and about notices relating to participation in such a scheme.

Bill read the First time; to be read a Second time tomorrow, and to be printed (Bill 149) with explanatory notes (Bill 149-EN).

Horsemeat (Food Fraud)

Debate between Mary Creagh and Lindsay Hoyle

Monday 11th February 2013 Commons Chamber

[Mary Creagh (Wakefield) (Lab)]

I thank the Secretary of State for an advance copy of his statement. Four weeks ago, the Irish authorities alerted the UK Government that they had discovered horsemeat in burgers stocked by UK supermarkets, including Tesco, Iceland and Lidl. Last Monday, we discovered that meat labelled as halal and served in UK prisons had tested positive for pig DNA. On Thursday, the scandal spread from frozen burgers to frozen ready meals, as we discovered that Findus beef lasagne contained up to 100% horsemeat. On Friday, this incompetent Secretary of State and his food Minister went home—[Interruption.]

[Mr Deputy Speaker (Mr Lindsay Hoyle)]

Order. Everybody wants to make their contribution, and the only way they will is by being a little quieter. People may not like what is being said, but they should at least have the courtesy to listen.

[Mary Creagh]

On Friday, No. 10 told the press that the Secretary of State was working hard at his desk, getting a grip on this crisis. But in fact he had to be called back to London from his long weekend—crisis, what crisis? Until Saturday’s panic summit, he had not actually met the food industry to address this crisis. The food Minister had met with the food industry just once, exactly a week ago.

On Friday, I received information that three British companies were involved, potentially, in importing beef that actually contained horse. I wrote to the Secretary of State, offering to share the information with him. I also handed it to the Serious Organised Crime Agency. On Friday, the FSA said that the police were involved, so I was reassured. However, on Friday night the Met police said that they had had talks with the FSA, but that there was no live criminal investigation. On Saturday, after a conversation with one of the food industry representatives, I realised that the Secretary of State had not revealed the names of those firms to the food industry at the meeting. Why not? If the Government want the food industry to test on the basis of risk, why did the Secretary of State not share the names of those companies at Saturday’s meeting?

On Thursday, DEFRA announced its statutory testing regime, with 28 local councils purchasing and testing eight samples each. Does the Secretary of State seriously expect people to wait 10 weeks for the results? Can he confirm that that will be the first survey of product content that his Department has carried out since his Government removed compositional labelling from the Food Standards Agency in 2010? He talks about the FSA’s operational independence, but it is not responsible for the content of our food—he is. When will he stop hiding behind civil servants and take some responsibility? Does he think that surveying just 224 products from across the country matches the scale of this scandal, when he has asked the supermarkets to test thousands of their products by Friday? Can he confirm today to the House that not all of those thousands of tests will be completed by Friday?

Can the Secretary of State tell the House how many products the large public sector catering suppliers will test and how many lines the members of the British Meat Processors Association will test? In his letter to me last Friday, he stated that some members of the British Hospitality Association and the British Retail Consortium have withdrawn products as a precaution. Can he tell the House which members have withdrawn which products, and whether any of them supplies schools, prisons and hospitals? The supermarkets have acted with speed and a degree of transparency on this that puts him to shame. I am disappointed that the hospitality industry and caterers have not been as candid.

In his letter to me, the Secretary of State said that the FSA is taking up individual suspicious incidents with authorities and the police across Europe. He said in the media this weekend that there is an international criminal conspiracy at work. Does he think that international criminals are present everywhere in Europe apart from in the United Kingdom? The French Government estimate that the Findus fraud alone has netted criminals €300,000. This is clearly big criminal business. Why have the UK police not investigated on the basis of the intelligence supplied? Has he had the full results of the tests carried out by the Irish authorities?

At Department for Environment, Food and Rural Affairs questions nearly three weeks ago, I asked the food Minister about horses contaminated with bute slaughtered in the UK and entering the human food chain. It has now been confirmed that of the nine UK horses that tested positive for bute, one was stopped, five went to France, two to the Netherlands and one to the UK. However, when council officials approached the people who had supposedly taken the horse to eat it, they had no knowledge of what had happened to it.

There has been talk of an EU import ban, but has the Secretary of State considered the possibility that horses are going to UK and Irish abattoirs and entering the food chain in the UK? Which horse abattoirs in the UK are on the FSA’s cause for concern list? Have any horses presented for slaughter in the past month been rejected by officials because of concerns over their passports? If so, where and how many?

The Ulster Society for the Prevention of Cruelty to Animals has clear evidence of illegal trade in unfit horse from Ireland to the UK for meat, with horses being re-passported to meet demand for horsemeat in mainland Europe. It says that there are currently 70,000 horses unaccounted for in Northern Ireland. Unwanted horses are being sold for €10 and sold on for meat for €500—a lucrative trade. It is convenient to blame the Poles and Romanians, but so far neither country has found any problems with its beef abattoirs.

When will the Secretary of State get his story straight on bute? This horse medicine is banned from the food chain for a reason. On Friday, he said:

“I would have no hesitation at all in eating these products.”

Yet on Sunday he said that this food could be injurious to human health. The Health Secretary said it is just a labelling issue. Is this not symptomatic of the Government’s dangerous complacency?

I note the chief medical officer’s advice to people this morning. What levels of bute have to be present in the meat for it to be a human health risk? Will the Secretary of State tell us what the safe limits of bute consumption for human beings are, given that it is banned from the human food chain? The British public must have confidence that the food they buy is correctly labelled, legal and safe. When Ministers came to the Commons to answer my urgent question on 17 January, the food Minister said:

“It is important that neither the hon. Lady nor anyone else in this House talks down the British food industry.”—[Official Report, 17 January 2013; Vol. 556, c. 1027.]

These invisible regulatory services protect our consumers and our food industry, and allow it to export all over the world. [Interruption.] I think Government Members would do well to listen as this issue is of interest to their constituents and the lack of information from their Government has been nothing short of a disgrace.

This weekend consumer confidence in British food was sinking like a stone. Food is a £12 billion industry that supports hundreds of thousands of UK jobs and exports. In common with No. 10, it is rapidly losing faith in this Secretary of State’s ability to lead them through this crisis.