Oral Answers to Questions

Michael Fabricant Excerpts
Thursday 2nd March 2017

(7 years, 2 months ago)

Commons Chamber
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George Eustice Portrait George Eustice
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The point that we have been making to the industry when we have met it is that while we remain members of the EU—that is, until we leave, not until we trigger article 50—free movement remains. The feedback I am getting is that most farmers are able to source the labour they need from countries such as Bulgaria and Romania. We will give the industry plenty of notice of what arrangements we intend to put in place after we leave the EU.

Michael Fabricant Portrait Michael Fabricant (Lichfield) (Con)
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5. What plans her Department has to strengthen the British farming sector after the UK leaves the EU; and if she will make a statement.

Andrea Leadsom Portrait The Secretary of State for Environment, Food and Rural Affairs (Andrea Leadsom)
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At the recent National Farmers Union conference, I set out five principles that will support a prosperous future farming industry: trade, productivity, sustainability, trust and resilience. We are now in the process of a broad consultation ranging right across farmers, food producers and non-governmental organisations to hear their views as we build a policy that will achieve our twin ambitions of having a thriving farming sector and an environment that is in a better state than we found it in.

Michael Fabricant Portrait Michael Fabricant
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Like my right hon. Friend, I meet farmers regularly—mainly through Staffordshire and Lichfield NFU—and they are actually very positive about Brexit and see the opportunities. But I know we export about £20 billion-worth a year overseas and into Europe, so what efforts is my right hon. Friend taking to ensure that we continue to have access after Brexit?

Andrea Leadsom Portrait Andrea Leadsom
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We are working very hard right across Government to make sure that we get the best possible deal on market access for our agri-food sector when we leave the EU. There are huge global opportunities for Staffordshire farmers and food producers, and later today I will visit Harper Adams University in neighbouring Shropshire and the chamber of agriculture to hear from the next generation, as well as current farmers, about how we can seize those opportunities.