Horsemeat
Debate between Owen Paterson and Lord Watts(11 years, 2 months ago)
Commons ChamberRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Mr Paterson
I am looking at the clock and must push on.
The criminal justice system in the UK and across Europe is taking this very seriously. We are ready to act in whatever way is justified by the emerging facts. I shall repeat myself, because it is important that Opposition Members understand this: overall, food safety is a European competence. Council regulation 178/2002 confirms that food operators have primary responsibility for food safety and quality. In the UK, under the system this Government inherited, the independent Food Standards Agency is the lead enforcement authority for food safety and authenticity.
Mr Dave Watts (St Helens North) (Lab)
Will the Secretary of State give way?
Mr Paterson
That is absolutely glorious! Labour Members are attacking their own creation. That is one of the institutions they created and of which they are most proud. In previous food crises, they said politicians must not be involved and that there should be an independent agency. However, the hon. Gentleman is attacking the independent FSA, which is run effectively by Lord Rooker, who I am sure the hon. Gentleman knows well, because they are ex-colleagues. As a coalition, we are co-operating to see whether we can make the system work. There are improvements to make—I will come to those—but we are working with the FSA and respecting its independence. That is why, while the issue one of DNA and before the step change of the Findus case, we left the independent agency to take the prime lead. It is not appropriate for me to infringe on its independence.
Many cases of poor food hygiene and food adulteration are dealt with effectively by that route. The police would take the lead only if there were evidence of serious, organised criminality in the UK. The FSA identified that such criminality was potentially involved and last week alerted both the Metropolitan police and Europol. The FSA’s investigations are ongoing. The police are well aware of the developing situation, but at what point they take the lead is a judgment for them and the FSA, based on the evidence. It is not a decision for me or the shadow Secretary of State. We must respect the independence of the police.
The Opposition have made a great deal of the risks to consumers in Europe of horses slaughtered in the UK because of possible residues of the drug bute. In line with advice from the chief medical officer, the Government have tightened the system we inherited. Last week, we moved to 100% testing of horses slaughtered at abattoirs, and accelerated the rate at which tests can be completed. As of yesterday, no carcase will be released unless and until it has tested negative for bute. However, I remind the House that, to the extent that some carcases with bute residues may have in the past entered the human food chain in Europe, the chief medical officer’s advice is that, even if bute is found to be present at low levels, there is a very low risk indeed that it will cause any harm to health.
The British food and farming industries are two of this country’s great success stories. I will not let them be talked down. The food industry has continued to grow during the current difficult economic conditions. Its export performance in particular has been strong. In 2010, the UK food and drink industry contributed £90 billion gross value to the economy, and in 2011 achieved exports worth £18.2 billion, of which meat and meat products accounted for £1.7 billion.
Food and drink manufacturing is the UK’s largest manufacturing sector, employing some 3.2 million people. Jobs in the UK depend in part on consumer confidence in processed meat products. That is why I have emphasised the importance of food businesses taking rapid steps to reassure consumers and overseas markets by testing all their processed beef products and making the results public. Transparency is key to confidence.
The Government will do whatever necessary to ensure that British farmers and food manufacturers have access to export markets. That includes ensuring that British food is recognised for its rigorous standards and traceability, and that our producers do not get a bad reputation owing to the Europe-wide horsemeat incidents—the hon. Member for Central Ayrshire (Mr Donohoe) was spot on in that respect.
The food industry also needs to look to the future and embrace new technologies.