Animal Welfare (Non-stun Slaughter)

Philip Davies Excerpts

Monday 23rd February 2015 Westminster Hall

[Mr Hollobone]

I am sure that my hon. Friend speaks for the vast majority of his constituents. Indeed, a recent YouGov poll, commissioned by the Royal Society for the Prevention of Cruelty to Animals, shows that, as my hon. Friend has demonstrated, people have strong feelings on the issue. Seventy-seven per cent. of the people surveyed agreed that the practice of non-stun slaughter should be banned, with no exceptions. However, perhaps we can all agree that the debate is not as simple as we might imagine. The same poll also highlighted that there is a great deal of confusion about non-stun slaughter. Half of British people—51% of the people polled—believe that all halal meat is from animals that are not pre-stunned. In fact 80% of halal meat is from animals stunned before slaughter.

[Philip Davies (Shipley) (Con)]

I commend my hon. Friend on his speech. Would it be helpful if people had a better idea of what they were buying, and could make an informed choice about whether they wanted to buy halal or kosher meat? He mentioned that there is a dispensation for religious belief, but the Halal Food Authority estimates that halal meat makes up about 25% of the meat market. It has been estimated that 70% of kosher meat is not consumed by the Jewish community. Many people buy that meat without knowing it, and surely we should have proper labelling laws, to enable people to make an informed choice. Then those who want to buy it can do so with confidence, and those who do not can avoid it.

[Mr Hollobone]

My hon. Friend makes an extremely good point and reflects one of the main concerns in the e-petition, about the labelling of meat products. Whatever their views on stun versus non-stun, or on halal, kosher or other methods of slaughter, I hope that most hon. Members agree that the important thing is to label meat products as helpfully as possible, so that consumers can make an informed choice.

I can well understand the concerns of my constituents who realise that they may have eaten halal or kosher meat, when that goes against all their beliefs about what sort of meat they should consume. Whatever the views on either side of the debate about how animals should be slaughtered, I hope there is more of a consensus in the House about the need to improve the labelling of meat products.

--- Later in debate ---

[Mr Hollobone]

That is the view of the British Veterinary Association, the RSPCA and the other distinguished animal welfare groups who come at that from the latest advances in animal welfare. The hon. Gentleman makes an extremely good point, but that will be contended with by the Jewish and Muslim communities.

[Philip Davies]

My hon. Friend is being very generous. Does he agree that this is not just about animal welfare? Of course, that is incredibly important, but many people of different religious views, such as Sikhs and Christians, object to the blessing given to halal meat. That is one reason why they believe it should be labelled. I am delighted that there seems to be growing support for labelling, because that was not evident when I twice tried to introduce legislation to make it compulsory.

[Mr Hollobone]

I was pleased to support my hon. Friend’s ten-minute rule Bill, because I am a strong supporter of more transparent labelling for meat products. The wording of the e-petition does not go into the religious rites said over slaughtered meat, but he makes an extremely good point.

We have already discussed that there is no nice way for any animal to die. It is important, however, to get in context the volumes of halal and shechita meat compared with everything else. One estimate is that 114 million animals are killed annually in the UK using the halal method, 80% of which will have been stunned first, and only 2 million animals are killed under the Jewish shechita method. An RSPCA poll showed that only two fifths of people surveyed knew that the exemption in the law applied to the shechita method of slaughter. Therefore, while there has been much comment ahead of the debate from the Jewish community, the number of animals slaughtered according to shechita requirements is small.

To put that into content, while there is no nice way for an animal to die, sadly there are many instances in which animals are mis-stunned and mis-slaughtered. In my research for the debate, I was horrified to realise that, each year, potentially hundreds of thousands of animals are not stunned properly before slaughter, yet data on the extent of the problem are practically non-existent.

When the Minister addresses the Chamber, I hope he will stress his commitment to get the Food Standards Agency to raise its game to ensure not only that all slaughterhouses are properly monitored, but that the number of mis-stuns is properly recorded. In some years, critical instances of mis-stunning have been in single figures when we all know that the scale of the problem is potentially hundreds of thousands. Of course, the number of animals mis-stunned could well be greater than the number of animals slaughtered by the shechita method appropriate for the Jewish community.

The strong view of the BVA, the RSPCA and the other organisations behind the e-petition is that there is clear scientific evidence that slaughter without pre-stunning causes pain and distress. Behavioural and brain scanning research reveals that animals experience pain when their neck is cut and they inhale their own blood, which causes pain and distress—that was very much the point raised by my hon. Friend the Member for Beckenham (Bob Stewart). Slaughter without pre-stunning causes a delay to loss of consciousness. It can take up to two minutes for cattle to lose consciousness, up to 20 seconds for sheep, up to two and a half minutes or more for poultry, and sometimes 15 minutes or more for fish. Pre-stunning delivers an instant loss of consciousness when it is done correctly.