(1 week, 1 day ago)
Commons ChamberWe have a strong ambition that half of all food purchased across the public sector should be locally produced or certified to higher environmental standards. The new national procurement policy statement requires Government contracts to favour products that are certified to higher environmental standards, which we believe British producers, operating to higher standards, will be well placed to supply.
Both beef and crop farmers in my constituency tell me how important it is to produce high-quality food and contribute to UK food security. Can the Minister outline what conversations he has had with public bodies to encourage them to prioritise purchasing local British produce, and to maximise the social value of UK food production?
I thank my hon. Friend and relatively near neighbour for her question. We are in constant dialogue to achieve exactly that objective. She will have noticed last week’s announcement on the extension of free school meals to everyone on universal credit, which is a key plank of our food strategy. It is exactly those kinds of initiatives that we think will benefit British producers.