Horsemeat (Supermarket Products)

Roger Williams Excerpts
Thursday 17th January 2013

(11 years, 4 months ago)

Commons Chamber
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David Heath Portrait Mr Heath
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I have already explained that we have not done that. It is the policy on food labelling, which is considered at Agriculture Council, that is within DEFRA. I do not think that the right hon. Gentleman’s other comments require a reply.

Roger Williams Portrait Roger Williams (Brecon and Radnorshire) (LD)
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At a time when commodity prices are very high, food adulteration is likely to become a bigger problem. When we have high-priced beef and—as I understand it—low-priced horsemeat, some unscrupulous food processors are likely to take advantage. Will the Minister therefore ensure that when commodity prices are high throughout the food chain, the Food Standards Agency has responsible processes in place to ensure that adulteration cannot happen in this country, and that British food maintains its high status?

David Heath Portrait Mr Heath
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We certainly need to do that—that is one of the things that is in train. I have said that the FSA operates on the basis of intelligence—it will continue to do so, because it is important that we find where adulteration takes place. However, it is important to say that manufacturers and retailers have a responsibility to establish very clearly the provenance of the food they supply. Most retailers and processers in this country do an extremely good job of exactly that, but when the system falls down, we must investigate and take appropriate action.