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Written Question
Treasury: Equality
Tuesday 27th January 2026

Asked by: Rupert Lowe (Independent - Great Yarmouth)

Question to the HM Treasury:

To ask the Chancellor of the Exchequer, how many civil servants employed by their Department work in roles primarily focused on (a) transgender policy, (b) diversity, (c) equity and (d) inclusion; and at what annual salary cost.

Answered by Lucy Rigby - Economic Secretary (HM Treasury)

There are currently fewer than 5 members of HM Treasury staff who work in roles primarily focused on (a) transgender policy, (b) diversity, (c) equity and (d) inclusion. We do not hold this information for previous years.

Where the number of individuals is fewer than five, as is the case here, to provide an exact figure and the additional details requested would constitute the disclosure of personal data.

The first data protection principle requires the disclosure of third-party personal data to be lawful, fair and transparent. Releasing the information would breach the first data protection principle, since it would be unlawful and unfair to release the information.


Written Question
Treasury: Research
Friday 23rd January 2026

Asked by: Rupert Lowe (Independent - Great Yarmouth)

Question to the HM Treasury:

To ask the Chancellor of the Exchequer, what the cost to the public purse was of feasibility studies conducted by their Department for projects that did not proceed in the last five years.

Answered by James Murray - Chief Secretary to the Treasury

The information requested is not held as we do not track costs in this way.


Written Question
Alcoholic Drinks: Excise Duties
Thursday 15th January 2026

Asked by: Rupert Lowe (Independent - Great Yarmouth)

Question to the HM Treasury:

To ask the Chancellor of the Exchequer, what assessment she has made of the potential impact of alcohol duty levels on the financial sustainability of community pubs.

Answered by Dan Tomlinson - Exchequer Secretary (HM Treasury)

At Budget 2025 the Chancellor announced that alcohol duty would be kept constant in real terms by uprating it in line with by Retail Price Index (RPI) on 1 February 2026. This decision balances the important contribution of alcohol producers and the hospitality sector to the UK’s culture and economy, with the duty’s role in reducing alcohol harm.

An assessment of the impacts of this Budget decision is published within the Tax Impact and Information Note (TIIN) here:  https://www.gov.uk/government/publications/alcohol-duty-rates-change/alcohol-duty-uprating#summary-of-impacts

This Government is proud to have been able to expand the generosity of Draught Relief, which enables products served on draught below 8.5% alcohol by volume (ABV) to pay less duty. The Chancellor’s draught rate cut at Autumn Budget 2024 applied to approximately 60% of the alcoholic drinks sold in pubs. This took a penny of duty off a typical strength pint at a cost to the Exchequer of over £85m a year, providing vital support to pubs and other venues, and helping other producers that supply eligible products.


Written Question
Hospitality Industry: Employers' Contributions
Thursday 15th January 2026

Asked by: Rupert Lowe (Independent - Great Yarmouth)

Question to the HM Treasury:

To ask the Chancellor of the Exchequer, whether she has considered raising the employer National Insurance threshold for hospitality businesses.

Answered by Dan Tomlinson - Exchequer Secretary (HM Treasury)

At Autumn Budget 2024, the Government increased the Employment Allowance for National Insurance contributions (NICs) from £5,000 to £10,500. Furthermore, businesses can claim employer NICs reliefs for employees under-21s and under-25 apprentices on earnings up to £50,270.

There are a wide range of factors to take into consideration when introducing or expanding a tax relief. These include how effective the relief would be at achieving the policy intent, how targeted support would be, whether it adds complexity to the tax system, and the cost.


Written Question
Alcoholic Drinks: Excise Duties
Thursday 15th January 2026

Asked by: Rupert Lowe (Independent - Great Yarmouth)

Question to the HM Treasury:

To ask the Chancellor of the Exchequer, whether she has considered freezing or reforming alcohol duty on draught products sold in pubs.

Answered by Dan Tomlinson - Exchequer Secretary (HM Treasury)

At Budget 2025 the Chancellor announced that alcohol duty would be kept constant in real terms by uprating it in line with by Retail Price Index (RPI) on 1 February 2026. This decision balances the important contribution of alcohol producers and the hospitality sector to the UK’s culture and economy, with the duty’s role in reducing alcohol harm.

An assessment of the impacts of this Budget decision is published within the Tax Impact and Information Note (TIIN) here:  https://www.gov.uk/government/publications/alcohol-duty-rates-change/alcohol-duty-uprating#summary-of-impacts

This Government is proud to have been able to expand the generosity of Draught Relief, which enables products served on draught below 8.5% alcohol by volume (ABV) to pay less duty. The Chancellor’s draught rate cut at Autumn Budget 2024 applied to approximately 60% of the alcoholic drinks sold in pubs. This took a penny of duty off a typical strength pint at a cost to the Exchequer of over £85m a year, providing vital support to pubs and other venues, and helping other producers that supply eligible products.


Written Question
Public Houses: Business Rates
Thursday 15th January 2026

Asked by: Rupert Lowe (Independent - Great Yarmouth)

Question to the HM Treasury:

To ask the Chancellor of the Exchequer, whether her Department has produced on modelling on the potential effect of the April 2026 business rates revaluation on small, independent pubs.

Answered by Dan Tomlinson - Exchequer Secretary (HM Treasury)

I refer the hon. Member to the answer given to UIN 101363.


Written Question
Hospitality Industry: Business Rates
Thursday 15th January 2026

Asked by: Rupert Lowe (Independent - Great Yarmouth)

Question to the HM Treasury:

To ask the Chancellor of the Exchequer, whether she has considered reinstating higher levels of business rates relief for pubs and hospitality venues.

Answered by Dan Tomlinson - Exchequer Secretary (HM Treasury)

I refer the hon. Member to the answer given to UIN 101363.


Written Question
Public Houses: Business Rates
Thursday 15th January 2026

Asked by: Rupert Lowe (Independent - Great Yarmouth)

Question to the HM Treasury:

To ask the Chancellor of the Exchequer, what assessment she has made of the potential impact of business rates liabilities on trends in levels of pub closures since 2010.

Answered by Dan Tomlinson - Exchequer Secretary (HM Treasury)

I refer the hon. Member to the answer given to UIN 101363.


Written Question
Hospitality Industry: VAT
Thursday 15th January 2026

Asked by: Rupert Lowe (Independent - Great Yarmouth)

Question to the HM Treasury:

To ask the Chancellor of the Exchequer, what comparative assessment she has made of the potential impact of the level of VAT on the hospitality sector in (a) the UK and (b) comparable European countries.

Answered by Dan Tomlinson - Exchequer Secretary (HM Treasury)

The Government recognises the significant contribution made by hospitality businesses to economic growth and social life in the UK.

VAT is a broad-based tax on consumption, and the 20 per cent standard rate applies to most goods and services. Introducing reduced or tiered VAT rates would reduce tax revenue and add complexity to the tax system.

HMRC estimate that the cost of a 5 per cent reduced rate for accommodation, hospitality and tourist attractions would be around £13 billion this financial year. If the scope were also to include alcoholic beverages, the cost would be approximately £3 billion greater. This would reduce VAT revenue, which pays for public services, by almost 10% in 2025/26.

The Government is aware that some European countries apply reduced VAT rates to hospitality.


Written Question
Hospitality Industry: VAT
Thursday 15th January 2026

Asked by: Rupert Lowe (Independent - Great Yarmouth)

Question to the HM Treasury:

To ask the Chancellor of the Exchequer, whether she has considered introducing a reduced or tiered VAT rate for pubs and restaurants.

Answered by Dan Tomlinson - Exchequer Secretary (HM Treasury)

The Government recognises the significant contribution made by hospitality businesses to economic growth and social life in the UK.

VAT is a broad-based tax on consumption, and the 20 per cent standard rate applies to most goods and services. Introducing reduced or tiered VAT rates would reduce tax revenue and add complexity to the tax system.

HMRC estimate that the cost of a 5 per cent reduced rate for accommodation, hospitality and tourist attractions would be around £13 billion this financial year. If the scope were also to include alcoholic beverages, the cost would be approximately £3 billion greater. This would reduce VAT revenue, which pays for public services, by almost 10% in 2025/26.

The Government is aware that some European countries apply reduced VAT rates to hospitality.