UK Wine Industry Debate
Full Debate: Read Full DebateDepartment: Department for Environment, Food and Rural Affairs
Sarah Dyke
Main Page: Sarah Dyke (Liberal Democrat - Glastonbury and Somerton)Department Debates - View all Sarah Dyke's debates with the Department for Environment, Food and Rural Affairs
UK Wine Industry
Sarah Dyke Excerpts(1 day, 10 hours ago)
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Tristan Osborne
Indeed, different ways of distributing wine have been established in this country by Tetra Pak and others. There are innovations that we need to consider and there are lessons to be learned from other European nations.
Demand is rising in whatever form. Sales of domestic wine increased by 10% in 2023, with sparkling wine sales up 187% since 2018. This is a real success story of our rural landscape.
Sarah Dyke (Glastonbury and Somerton) (LD)
I thank the hon. Member for securing this important debate. Somerset is more often known for its cider production, but I have a brilliant, multi-award winning winemaker, Smith & Evans, based in Aller on the Somerset levels. As he rightly points out, sales of UK wine are increasing, but there are difficulties, such as the tax thresholds that are hampering growers’ innovation. Does he agree that the Government must justify the cumulative cost burden of extended producer responsibility for glass packaging alongside those rising costs?
Tristan Osborne
Absolutely, there are challenges in the industry and I will raise a number of them in a moment, but first I want to offer an overview of the success of the sector. There are a lot of hard-working wine growers and merchants. Despite some of the challenges, the industry is already showing real success and we need to support it.
British wine is gaining recognition not just in this country but across the world. Japan is now a key market and the United States, Hong Kong, South Korea and Denmark are all beginning to respect our wines and see them as a go-to product choice. The export market is expanding at pace and, with support, this could be a real positive multiplier in our rural communities, much maligned and struggling in many cases. This is a growth industry that could sustain our rural economy and grow it in a more promising way. Many practices that wine producers engage with are inherently sustainable and support the local community, both directly in terms of wine producing, but also in spin-offs such as restaurants and wine tourism.