UK Food Shortages

Selaine Saxby Excerpts

Thursday 23rd February 2023 Commons Chamber

[Dr Coffey]

I do not recognise a lot of what the hon. Lady said about food production. It might be true in Scotland, but that is a devolved matter—she might want to take a look. [Interruption.] The hon. Lady does not seem to take any ownership of what the SNP Government are doing in relation to farming policies. As we set out in the Government’s food strategy last year and in our manifesto, we want to maintain, if not increase, our domestic food security, which is what I said to the NFU yesterday. However, as she will know, there are a number of products that we cannot grow in this country and we also have a season. One of the main differences between our supermarkets and those in Europe is that our supermarkets often have a fixed price contract. In other countries, there is often a trend towards variable price contracts. We recognise that and will be going into that in detail with the supermarkets.

As I have said, there has been unusual weather in Morocco and south Spain, which has led to a temporary restriction—[Interruption.] The hon. Member for North Ayrshire and Arran (Patricia Gibson) continues to chunter from a sedentary position. As I have said, it is for her and her Government in Scotland to decide what they are doing about food production. This Conservative Government back our farmers. We want them to grow food—that is the main purpose of farmers—and to make a good living out of it, and we will continue to support them in that. The £2.4 billion a year will go towards a combination of basic payments and the initiatives to make sure that we have a resilient, sustainable and profitable food industry for many generations to come.

[Selaine Saxby (North Devon) (Con)]

Does my right hon. Friend agree that the supermarkets are still importing far too much produce for us and that we should be eating more seasonally and supporting our own British farmers. If we were to move to a seasonal way of eating, many of these problems would be avoided. Great food products are available from local farmers at this time. May I take the opportunity to thank the Ministers from the Department for Environment, Food and Rural Affairs for joining me yesterday at the Taste of Exmoor event where we met some of those farmers vital to our food supply.

[Dr Coffey]

As ever, my hon. Friend shows that she is a great champion for her constituents by bringing the Taste of Exmoor to Parliament. I do not know whether you had the opportunity to attend that event, Mr Speaker. I am afraid that I did not, because I was returning from the NFU conference. It is important to make sure that we cherish our specialisms in this country. Many people would be eating turnips right now rather than thinking necessarily about lettuce, tomatoes and similar. However, I am conscious that consumers want a year-round choice, and that is what our supermarkets, food producers and growers around the world try to satisfy.