Asked by: Terry Jermy (Labour - South West Norfolk)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs when he plans to publish the revised Environmental Improvement Plan.
Answered by Mary Creagh - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
I refer the hon. Member to the answer given to the hon. Member for Tamworth on 17 March 2025, UIN 37341.
Asked by: Terry Jermy (Labour - South West Norfolk)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment he has made of the adequacy of the condition of the river Wye in Norfolk.
Answered by Emma Hardy - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The Environment Agency (EA) has no record of a River Wye in Norfolk. The Environment Agency works closely with partners to improve the rivers and lakes of Norfolk. The data and evidence from EA monitoring regimes play a vital role in informing these actions, focussing on the most important issues in those areas with most need.
Asked by: Terry Jermy (Labour - South West Norfolk)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, if he will take steps to introduce new measures to help reduce the level of per- and polyfluoroalkyl substances in (a) agriculture, (b) waterways and (c) the environment.
Answered by Emma Hardy - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The Government is taking steps to assess and reduce levels of PFAS occurring in the environment.
Wastewater treatment practices have changed in recent years and new risks may be emerging from the spread of treated sewage sludge to agricultural land. To mitigate these risks, the Government has been working with water companies on the Chemical Investigations Programme1 to improve the evidence base on the presence of certain chemicals, including some PFAS, that are not captured and eliminated by the current sewage treatment process.
The Chemical Investigations Programme phase 4 will include an investigation on the impact of spreading sludge to soil, surface and groundwater. The results of this investigation will help to inform future policy.
The Government has also been working with the Environment Agency to assess the regulatory framework for spreading sludge. We recognise that effective and proportionate regulations are an essential tool to improve the water environment
The Environmental Permitting Regulations limit PFAS being discharged to the water environment. Controlling PFAS at source is our preferred measure to reduce the chemicals ever entering the water system, rather than end-of-pipe solutions.
Firefighting foams have been identified as a major source of PFAS to the environment. The Health and Safety Executive (HSE) are due to publish their dossier investigating whether to restrict the use, manufacture and sale of PFAS in firefighting foams soon, for a 6-month consultation. This dossier has included extensive analysis of risks and hazards of PFAS that are relevant to other uses and sets a firm foundation for further investigation of PFAS risks in Great Britain.
The Government has also completed a rapid review of the Environment Improvement Plan (EIP) 2023 and will introduce a revised EIP in 2025. The revised EIP will include the Governments approach to managing chemicals, including the risks posed by PFAS.
Asked by: Terry Jermy (Labour - South West Norfolk)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, if he will make an assessment of the potential merits of banning per- and polyfluoroalkyl substances where alternatives are available.
Answered by Emma Hardy - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The Government has already prohibited three key PFAS through our domestic legislation on Persistent Organic Pollutants (POPs), which implements the UN Stockholm Convention on POPs.
Defra, Scottish and Welsh Ministers agreed that understanding the risks posed by PFAS was a top priority for the UK REACH Agency (HSE) under the first UK REACH Work Programme, 2021-22. Defra asked the EA and HSE to examine the risks posed by PFAS and develop a 'Regulatory Management Options Analysis' (RMOA), to assess uses, exposure routes, and risk management actions specific to Great Britain in an evidence-based and proportionate way.
This RMOA was published in April 2023 and recommended work under UK REACH to reduce PFAS emissions by developing UK REACH restrictions. Following this, we have started work on a UK REACH dossier investigating whether to restrict the use of PFAS in firefighting foams, and we are exploring further measures relating to PFAS. The UK REACH restriction dossier on PFAS in fire-fighting foams is due to be published for consultation soon. As part of this, the Health and Safety Executive (HSE) as the Agency for UK REACH conducted a detailed analysis of PFAS alternatives.
Asked by: Terry Jermy (Labour - South West Norfolk)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what data his Department holds on levels on lead in tap water exceeding safe limits in (a) England, (b) Norfolk and (c) South West Norfolk constituency.
Answered by Emma Hardy - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The Drinking Water Inspectorate (DWI) holds data on lead in drinking water based on compliance samples taken by water companies. These tests assess whether lead levels meet the regulatory standard of 10 micrograms per litre under the Water Supply (Water Quality) Regulations 2016.
Where a sample exceeds this limit, it is recorded as a failure and triggers an investigation. Each failure is followed up to a satisfactory resolution. Most failures are linked to lead pipework, often in the final sections of pipework in private ownership. In such cases, customers may need to replace their section of pipe, with support from the water company. In the meantime, companies mitigate risk by adding orthophosphate to reduce lead solubility.
To support long-term improvements, companies are delivering lead reduction strategies under the current Asset Management Period (AMP8), which began in 2024. Anglian Water, which supplies South West Norfolk, reported 16 exceedances across its entire supply area - serving 5 million consumers - over the past five years. Its AMP8 lead strategy is being closely monitored.
National compliance with the lead standard was 99.60% in 2020–2022. More detail is available in DWI’s triennial report.
Asked by: Terry Jermy (Labour - South West Norfolk)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to (a) protect the health and (b) promote (i) research, (ii) regulation and (iii) public awareness of per- and polyfluoroalkyl substances.
Answered by Emma Hardy - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
Following the publication of a Regulatory Management Options Analysis (RMOA) on PFAS in April 2023, my department asked the Health & Safety Executive (HSE) to investigate whether to restrict PFAS in firefighting foams under the UK REACH (Restriction, Evaluation, Authorisation & Restriction of Chemicals) regime. HSE’s restriction dossier is due to be published for consultation in Spring 2025. Alongside this, my department is also considering further measures on PFAS.
This includes working across government to help us assess levels of PFAS occurring in the environment, their sources and potential risks to inform policy and regulatory approaches.
The Government recently completed a rapid review of the Environment Improvement Plan (EIP) 2023 and will introduce a revised EIP in 2025. The revised EIP will include the Governments approach to managing chemicals, including the risks posed by PFAS.
Asked by: Terry Jermy (Labour - South West Norfolk)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what recent steps he has taken to monitor levels of perfluoroalkyl substances in tap water.
Answered by Emma Hardy - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The Drinking Water Inspectorate (DWI) has provided guidance on PFAS to water companies since 2007. In 2021 a guideline value of 0.1 micrograms per litre (µg/L) was adopted for drinking water which, since August 2024 when DWI’s guidance was updated. Companies are required to monitor for 48 individual PFAS in their supplies. These were agreed with the UK Health Security Agency (UKHSA) to be robust levels with an appropriate margin to ensure our drinking water is safe to drink. Concentrations of ‘sum of 48 PFAS’ greater than 0.1 micrograms must be reported to the DWI as a water quality event and all necessary actions to reduce concentrations below this value must be taken. There is no evidence of PFAS concentrations above this value in drinking water supplies.
The DWI continue to monitor publications and advice provided by the World Health Organization and the UK’s Committee on Toxicity in relation to PFAS. It will continue to act accordingly based on the scientific evidence as it emerges, to safeguard public health from the risks from PFAS in drinking water. Work continues across government to assess levels of PFAS to safeguard current high drinking water quality and to ensure our regulations remain fit for purpose.
Asked by: Terry Jermy (Labour - South West Norfolk)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, how many animals were (a) slaughtered for food consumption and (b) then tested for the presence of lead in (i) 2019, (ii) 2020, (iii) 2021, (iv) 2022, (v) 2023 and (vi) 2024.
Answered by Daniel Zeichner
A summary of the number of animals slaughtered for food consumption and number of animals tested for lead can be found in the table on the following page.
For information, the majority of these data are available through the Defra Food and Farming statistics and the VMD also publishes the results of annual residues monitoring on an annual basis on GOV.UK.
Asked by: Terry Jermy (Labour - South West Norfolk)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to assess lead levels in food produced near to abandoned lead mining sites.
Answered by Daniel Zeichner
Lead is naturally present in the environment, making it impossible to eliminate completely from food. Maximum levels are set to be as low as reasonably achievable, and enforcement action can be taken if food safety concerns arise whether or not maximum levels are specified.
Risk-based checks on lead in food by food businesses and local authorities ensure food safety. Lead is also included under the Veterinary Medicines Directorate surveillance plan. The Animal and Plant Health Agency investigates farms where animals may have been exposed to lead, providing advice to farmers as well as a reminder of their responsibilities to protect the food chain and comply with maximum levels.
Asked by: Terry Jermy (Labour - South West Norfolk)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment his Department has made of potential impact of intensive animal farming on (a) water ways and (b) agricultural land.
Answered by Daniel Zeichner
Agriculture and rural land management is one of the greatest pressures on the water environment, impacting 45% of water bodies in England.
We recognise intensive farming is not without risk. Intensive pig and poultry farms above specified size thresholds must hold an Environmental Permit requiring operators to adopt best available techniques to reduce pollution. Regulations, including the Farming Rules for Water, set the standards farmers must meet in order prevent and mitigate pollution risks. The EA works with farmers through advice-led enforcement to improve compliance. They have conducted over 4,800 inspections in the last fiscal year (2023/24) and over 2,300 in the first half of the current fiscal year (2024/25). These inspections are targeted to areas of the greatest risk, including the catchments of protected sites.