Food Security and Farming
Debate between Tim Farron and Wendy Morton(1 year ago)
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Wendy Morton
The hon. Gentleman makes an important point. It is important that we continue to look closely at regulation and some of the bureaucracy around food production and farming, and ensure that the journey from farm to fork, and from one market to another, is as smooth as possible.
The production-to-supply ratio of food in the UK has been declining since it peaked in the mid-1990s. For me, the question is not so much why, although that is important, but what we are doing about it and what more can be done. We can start by recognising the dual role that farmers play as both food producers and custodians of the countryside. I am a farmer’s daughter, so I have a bit of experience in this, although it is a few years since my dad gave up farming. We need to get that important balance right, because farming must be viable and economically sustainable, as well as environmentally sustainable.
Tim Farron (Westmorland and Lonsdale) (LD)
The right hon. Lady is being very generous, and I thank her for bringing an important debate to this House. Like me, the hon. Member for Strangford (Jim Shannon) has demonstrated that, while the official Opposition may not be here, the unofficial one is deeply concerned about the future of farming across our great family of nations. In Westmorland, and indeed across the rest of England, 100% of farmers will lose more than a third of their basic payment by the end of this year. Less than 10% are in the sustainable farming incentive so far, so there is a real gap in farm incomes. I can tell the right hon. Lady, just from my own experience of talking to farmers in Westmorland last week, that that is forcing some farmers out of business and some to intensify farming. Would it be wise to address that, so that we can continue food production?