English Wine Production

Tristan Osborne Excerpts

Wednesday 25th June 2025 Westminster Hall

[Tristan Osborne (Chatham and Aylesford) (Lab)]

It is a pleasure to serve under your chairmanship, Dame Siobhain. I thank the hon. Member for Weald of Kent (Katie Lam), a fellow Kent MP, for securing this absolutely critical debate on a sector that, as she has admitted, has fizz, body and character. I declare an interest as the chair of the all-party parliamentary group on GB wines, an area of significant passion to me. As mentioned, it is English Wine Week, an annual celebration of English wines, during which growers, merchandisers and wine consumers—including me, and probably many in this room—will shine a spotlight on some of the excellent English wines.

This sector is one of our most successful agricultural growth areas at the moment—not only because of the changing climate, but because of the quality and long-standing tradition of wine growing that we now see across parts of Kent and elsewhere in the country. I would suggest to other hon. Members that it is not just in the south of England that vineries are growing; we are seeing increasing numbers in Scotland, north-east and north-west England. So be very careful: I suspect we might see vineries in Northern Ireland very soon as well, especially as the way grapes are grown has changed. It is a universal success story, and I am very glad that hon. Members agree.

We know that vineyard registrations are up by 7.1%, as has been mentioned, and 21 million bottles of wine are now produced annually, with over 241 vineyards across the country and 4,300 hectares under vine. We are also seeing significant export success—net exports are up 8% per year. This is one of those sectors that, if nurtured, can grow to success. It is a cyclical industry; we know that 2023 saw a record harvest and a blossoming sector, but some years it is not as successful. It is inherently risky, and we have seen a lot of people starting up in vineries who need extra support when launching, because it can take up to five years before they see a return.

The sector has some unique challenges—not least the climate and the way the Government work. Both parties and both Governments need to do more to support this sector. I welcome the fact that, over the last 14 years, vineries and the wine industry have grown significantly. That is the result of a real focus in that space. However, we are up against significant headwinds and risks—not least that our main European competitors have state-based subsidy and sponsorship of their wine industries. In parts of Europe, up to €1 billion is set aside just to support the culture of wine consumption and production. That is not something we do here. We are also up against the headwinds of an increasing diversity of different alcoholic products. As the chair of the APPG, I echo some of the statements that have been made today.

I will ask the Minister about three things in the brief time that I have. What can we do to promote the export markets here? WineGB has specifically said that it is after very small amounts of money to ensure that we present a professional approach to our exports, so that when we visit trade fairs around the world, our presentation does not put us at a competitive disadvantage compared with other nations. This market is growing in Japan, the USA, Switzerland and South Korea. We know that our wines are very much in vogue and we can successfully market them for very little investment. What can the Government do to promote those exports and create the global Britain that we promised?

I absolutely agree on wine tourism relief. What more can we do to promote tourism in this sector? Vineyards are now diversifying their businesses into restaurants, hotels and other markets, so what can we do to support that?

Also, what can we do to provide support for energy and other production costs? The Government have this week announced energy provision support for some sectors. Wine production is an energy-intensive industry. Is there any consideration of offering start-up energy cost reductions to such businesses? This industry can be an extremely successful driver of agricultural growth at a time when rural economies are struggling, so what can we do to promote the industry, to ensure that it continues to grow and to be the success it is today, and also in 10 years’ time to be double or triple the size?

[Dr Danny Chambers (Winchester) (LD)]

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