Wild Salmon

Viscount Thurso Excerpts

Tuesday 14th May 2019 Grand Committee

[Viscount Thurso (LD)]

My Lords, it is a great pleasure to follow the noble Earl, Lord Caithness—the chief of my clan—and more importantly to congratulate the noble Earl, Lord Shrewsbury, on securing this debate in the year of the salmon. I declare a number of interests. The first is as chair of the Caithness District Salmon Fishery Board and owner of the River Thurso. The second is that I am chairman of VisitScotland and therefore responsible for the economic side of tourism.

I will make two points on, first, the economic importance and, secondly, the environmental importance. This morning I got in touch with the VisitScotland office and said, “Give me the figures we’ve got”. I can do no better than read out the bullet points they gave me. Fishing tourism delivers in excess of £130 million per year in spend and forms a really important source of income for the Scottish tourist industry. There are 233,000 visits by domestic anglers from the UK, representing 1.5 million bed-nights. Some 41% of all anglers take a fishing break at least once a year, and £500 is the average sum spent by an angler trying to catch a Scottish salmon—that might be going up. More than £24 billion is spent on fishing and sports fishing by fishermen in Europe. The average Scottish angler spends £110 per day during each of his 17 annual days on fishing trips, and Scotland received the highest rating as an angling destination by participants in the TNS activities panel research. One other vital point is that the majority of that spend is made in rural areas, where the jobs and the value of the jobs are of particular importance. I congratulate the Scottish Government on allowing VisitScotland to support salmon anglers, and on the regulations that have been passed over the last three years preventing fish being taken from rivers that are not graded 1 on the grading system.

The main point I wish to make regards the importance of the juvenile biomass in the river. In 2012, Thurso got a £30,000 grant from the Crown Estate. As a result, we have electrofished, using a three-part system under a noted scientist, every year since then. We have added in to the sites of our own choosing last year the sites chosen by Marine Science Scotland. Each of those years’ results are published on our website, and are available to see.

In the very small amount of time available, I will only say this: for every year the juvenile biomass of combined fry and parr have been recorded at the maximum that the environment was capable of looking after. Therefore, for us, there is no point in hatcheries because there are no more territories or food left. We are at 100% capacity at the juvenile stage. However, we have observed a great many other movements and differences that added to our knowledge. For me, the key point is to understand that we are producing juveniles to go out to sea, but we do not know how much of the harvest is now failing to come back. That is the critical point. Climate change, interception at sea and man-made degradation of the riverine habitat are the three great things that we have to face.