Asked by: Wendy Morton (Conservative - Aldridge-Brownhills)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment she has made of the potential impact of the continued suspension of the Sustainable Farming Incentive on farmers.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
There are currently record numbers of farmers taking part in farming schemes, including the Sustainable Farming Incentive (SFI). As of April 2025, they supported 885,000 hectares of arable land being farmed without insecticides; 330,000 hectares of low input grassland managed sustainably; and 85,000 kilometres of hedgerows protected and restored.
We have allocated a record £11.8bn to sustainable farming and food production over this parliament. Overall farmers and land managers will benefit from an average of £2.3bn a year through the Farming and Countryside Programme. And up to £400m from additional nature schemes.
Defra is working closely with farmers and industry stakeholders to design a future SFI offer that will better target SFI in an orderly way towards our priorities for food, farming and nature. Further information about the reformed SFI will be provided in due course.
Asked by: Wendy Morton (Conservative - Aldridge-Brownhills)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment her Department has made of the potential impact of the Extended producer responsibility scheme on inflation for consumers in the (a) food and (b) retail sectors.
Answered by Mary Creagh - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
In autumn last year my department published an updated assessment of the impact of introducing the Extended Producer Responsibility for Packaging (pEPR) scheme on packaging producers as a whole including impact on CPI inflation and impact on consumers weekly expenditure, when the regulations were laid in parliament.
We continue to work with businesses to ensure the scheme is implemented fairly and proportionately, supporting our shared aim of reducing packaging waste while limiting the impact on consumers.
Asked by: Wendy Morton (Conservative - Aldridge-Brownhills)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment her Department has made of the impact of the extended producer responsibility scheme on (a) glass manufacturing and (b) the jobs it supports.
Answered by Mary Creagh - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
In autumn last year my department published an updated assessment of the impact of introducing the Extended Producer Responsibility for Packaging (pEPR) scheme on packaging producers as a whole when the regulations were laid in parliament. This does not include an assessment of the impact on specific materials or sectors however, my department has engaged extensively with the glass manufacturing sector to understand the impacts on them. This engagement will continue.