Animal Welfare Strategy for England

Will Stone Excerpts

Wednesday 21st January 2026 Westminster Hall

[Samantha Niblett]

I did not know that fact, and I am really grateful to my hon. Friend for sharing it. One of the challenges is the lack of profit in farming. I welcome the fact that the Labour Government have committed to help our farmers to become more profitable. One pence per egg sounds very little, but it has a heavy impact on farmers’ productivity and profitability.

Similarly, we must listen carefully to farmers when considering how to move away from the use of farrowing crates for sows. While the crates are designed to protect piglets against being crushed, they also significantly restrict the sows’ movement and raise serious welfare concerns.

For many animal lovers, perhaps the most challenging part of the strategy is the issue of slaughter, even for those of us who eat meat. I will give a trigger warning now, because I am going to talk about things that might upset a few people.

Each year, just over 1 billion meat chickens are reared and slaughtered in the UK. I agree with the Government that all animals should be spared avoidable pain and distress at the point of killing, while also respecting the right of people to eat meat prepared in accordance with their religious beliefs. For example, a significant proportion of halal meat comes from animals that are stunned before slaughter to render them unconscious and insensible to pain. Slaughtermen are required to check for signs of consciousness between stunning and death. Certification bodies, such as the Halal Food Authority, enforce the standards through regular audits and inspections, combining ancient principles with modern safeguards. However, “a significant proportion” does not mean all animals, and I understand and share the concerns of those who are worried about the percentage that are not stunned before slaughter.

On the difficult subject of end of life for animals, I was grateful to the British Association for Shooting and Conservation for inviting me to a game dinner last November. I feel far more comfortable eating meat from animals that have lived a full life in open spaces in our beautiful Derbyshire countryside, and whose deaths were carried out swiftly by trained conservationists who play a key role in conservation, pest control and habitat management. I am grateful to those who help to manage our countryside and parks responsibly and humanely, even for animals we do not eat, such as grey squirrels that damage young trees.

To turn back to pets, I met vets Kathryn and Kieran Patel back in October—

[Will Stone (Swindon North) (Lab)]

We have seen a dramatic increase in the price of vet bills over the past couple of years. Does my hon. Friend agree that we need better regulation, more transparency and to bring bills down for our constituents?

[Samantha Niblett]

I absolutely agree with my hon. Friend, who picked the right moment because I was just about to address that issue. I met vets Kathryn and Keiran Patel in October at their newly opened independent practice in Bretby. They would like the Veterinary Surgeons Act 1966 to be updated. They shared with me concerning insights about how a small number of large corporates dominate the sector, particularly in relation to fees and prescription charges.

In December, the Competition and Markets Authority published the provisional findings of its investigation of veterinary services for household pets, and it identified competition concerns. Many pet owners would welcome clearer pricing for common services, capped prescription charges and transparency around practice ownership. That said, the broader challenges facing veterinary practices and the cost pressures on pet owners deserve a debate in their own right. My good hon. Friend the Member for Paisley and Renfrewshire South (Johanna Baxter) has been doing a huge amount of work in this space.

My constituent, David Llewellyn of Walton-on-Trent, is a strong advocate for reforming the regulations around puppy farming. I am delighted that our manifesto committed to ending puppy farming and puppy smuggling.

--- Later in debate ---

[Vikki Slade (Mid Dorset and North Poole) (LD)]

I thank the hon. Member for South Derbyshire (Samantha Niblett) for securing this fantastic debate. My inbox is regularly more full of animal welfare issues than anything else. I have been contacted by residents such as Becky Wood, who invited me to her home to visit her rehomed donkeys and chickens and taste her vegan brownies, and many others who are really pleased to see this animal welfare strategy but are impatient for action to follow.

I welcome the commitment to reform the Veterinary Surgeons Act 1966. I will leave it to other Members, including my hon. Friend the Member for Winchester (Dr Chambers), who have expertise in this matter, to talk about that, but I want to make a plea on behalf of pets who are too old to insure or whose families simply cannot afford the premiums. My constituent Vivenne told me that

“the whole business model appears to be set up to milk insurance companies but the ones who cannot insure their dogs have to find the ever increasing costs themselves. We will always find the funds as it is not our rescue dogs’ fault that they both need care but we object to being unfairly ‘fleeced’.”

Concerns have been raised by vets in my constituency about their ability to operate alongside huge corporations. Given the changing landscape for our country, I hope that that will be treated with the urgency that it deserves.

Many vets work in cattle and farming, and I welcome the proposal about caged animals and male chicks. My brother Spencer’s first holiday job in the 1980s was on a battery chicken farm. I do not think that any of us had any idea what that was, but I recall him lasting just a matter of days there, because the brutality of the place and the overwhelming stench of ammonia led to the very swift decision that he simply could not work there.

[Will Stone]

Speaking about farming, my friend Kyle is opening up a company called Hoxton Farms, which is developing lab-grown meat. I invite everyone in the Chamber to come along in March to our open day and give it a try.

[Vikki Slade]

I have to say that that makes me feel a little queasy, but perhaps I will push my own boundaries.

Living on the edge of the countryside, seeing cows and sheep is an everyday occurrence that helps us to understand where our food comes from, and we are all used to mammals in our homes. Fish and sea creatures, however, do not have the same association, despite the very hard work of Pixar in bringing Nemo and Dory to life.

My daughter Abbi is a Young Dragon, a sea kayak ambassador and expedition leader. On her trips around the islands of Scotland and elsewhere, she has witnessed fish farms that are beyond the sight of most people. She described the water as being almost solid with fish. She explained that disease can spread fast when insufficient space is provided, and she shared her deep concern about the risk that poorly managed fish farms can have a detrimental effect on the wider ecosystem. I welcome the commitment to improve fish welfare, but can the Minister confirm if that will go beyond the nets and fences of the fish farms?

There are many more issues that I would love to talk about: speeding up the end of animal testing to deliver a truly cruelty-free UK, the absence of a ban on trophy hunting imports in the animal welfare strategy, and the consistent refusal, despite my many questions in Parliament and in writing, to make wildlife crimes notifiable. It is ridiculous that people who commit crimes against wild animals are treated less harshly than those who commit crimes against our pets. I really hope that the animal welfare strategy is the first step, and not the final destination. I look forward to hearing more about what legislation will follow in the King’s Speech, so that we can actually deliver change for our animals, wherever they are.