I wish to make it a legal requirement for restaurants to supply all nutritional information, particularly the carbohydrate values of dishes, not just allergen information.
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As an insulin dependant diabetic, I have to use carbohydrate values to calculate the correct dosage of insulin. This is very difficult when you do not know the full ingredients and quantity of ingredients in a dish.
Medicating incorrectly can cause various serious life changing and long term side effects, including blindness and organ failure.
Restaurants can easily use their portion control information to calculate carbohydrate values.