Introduce into the national curriculum information about food allergies and celiac disease with emphasis on their severity and impact on the functioning of sufferers.
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We believe that misinformation surrounding celiac disease in particular is rife and growing, with recent articles citing it as a “fad”. In order to ensure sufferers are well supported we think mass education is essential. We think that ensuring awareness from a young age promotes understanding towards peers and develops general understanding of the severity of dietary requirements.