Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, if he will hold discussions with Public Health England on the voluntary target of a 20 per cent reduction in the sugar content of foods on sale to the public.

Public Health England (PHE) oversees the voluntary sugar reduction programme on behalf of the Government, as set out in all parts of the childhood obesity plan. PHE is an executive agency of the Department of Health and Social Care (DHSC), the Government department responsible for nutrition policy and the Government’s obesity strategy.

PHE published the third progress report for the sugar reduction programme on 7 October 2020. This showed a 3.0% reduction in overall average sugar per 100g for retailers and manufacturer branded food products. Larger reductions were seen in some categories, but increased sales of higher sugar categories reduced the impact of these reductions. The eating out of home sector saw hardly any change in average sugar levels. The 2021 progress report will provide a fourth assessment towards the 20% reduction ambition.

DHSC will hold discussions with PHE on the sugar reduction programme and the voluntary ambition. Defra will work with other Government departments and agencies including PHE to respond to recommendations in Part Two of the forthcoming National Food Strategy relating to healthy eating.