Question to the Department for Education:

To ask the Secretary of State for Education, whether she is taking steps to ensure that children and young people in a) Newcastle-under-Lyme, b) Staffordshire and c) England learn about farming, agriculture and food at school.

Food education is covered primarily within Design and Technology, and elements of food education, farming and agriculture can also be covered across Biology, Geography and RSHE in the national curriculum.

The curriculum requires that pupils learn about healthy eating, where food comes from, nutrition and sustainability. Schools also have flexibility within the broad framework of the national curriculum to tailor curriculum subjects to meet the needs of their pupils.

Additional resources are available from Oak National Academy, who have recently developed a new cooking and nutrition curriculum package. This has been designed by experts to give access to practical, engaging lessons covering food preparation, cooking techniques, and healthy eating.

In the recent response to the Curriculum and Assessment Review, the department set out that it will be ensuring that the programmes of study for cooking and nutrition, which will be renamed food and nutrition, are more specific and prepare pupils for life and potential future careers in the food sector.