Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment she has made of potential economic impact of the closure of small and medium-sized abattoirs on (a) farmers, (b) abattoir owners, (c) food producers and (d) consumers in the South East.

Small and medium abattoirs play an important role in supporting regional food systems, providing routes to market for local food producers, particularly for native and rare breeds, and sustaining diversity in the meat processing sector. The closure of several smaller abattoirs in recent years has resulted in some farmers having to find alternative slaughter facilities. This has not impacted national food security or food supply for consumers including those based in the South East of England. The national abattoir network remains resilient, continuing to deliver high-quality and safe meat products.

Defra works closely with industry stakeholders including farmers, abattoir owners and food producers through the Small Abattoirs Working Group and the Small Abattoirs Task and Finish Group. These groups bring together government and industry representatives on a regular basis and provide a forum for identifying the challenges and opportunities the sector faces, and for collaborating on practical solutions.