Food Poverty

(asked on 14th January 2026) - View Source

Question to the Department for Work and Pensions:

To ask the Secretary of State for Work and Pensions, what assessment he has made of trends in the level of food poverty over the last 12 months.


Answered by
Diana Johnson Portrait
Diana Johnson
Minister of State (Department for Work and Pensions)
This question was answered on 21st January 2026

We are committed to tackling poverty and ending mass dependence on emergency food parcels.

We published the Good Food Cycle in July which identified ten priority outcomes needed to build a thriving food sector while tackling a range of food related challenges. Improving food price affordability and access, in particular targeting costs that lead to food price inflation and supporting those who most need access to healthy affordable nutrition, is a key priority.

From 1 April 2026, we are introducing a new Crisis and Resilience Fund in England. This fund aims to enable local authorities to provide preventative support to communities as well as assisting people when faced with a financial crisis, to support our ambition to end mass dependence on emergency food parcels. The Crisis and Resilience Fund Guidance for local authorities was published on 13 January 2026, enabling local authorities to prepare for delivery in line with the new fund.

The removal of the two child limit will lift 450,000 children out of poverty across the United Kingdom, rising to around 550,000 alongside other measures set out in our Strategy, such as the expansion of free school meals. These interventions will lead to the largest expected reduction in child poverty over a Parliament since comparable records began.

The most recent official statistics show for the United Kingdom, in 2023/24, 7.5m individuals lived in food insecure households. The rate is unchanged on 2022/23 but the total number of individuals living in food insecure households has increased by 300,000.

The most recent official statistics show for the United Kingdom, in 2023/24, 2.8m people, were living in households where a food bank has been used in the 12 months prior to the interview, up by 500,000 since 2022/23.

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