Weedkillers: Food

(asked on 12th November 2020) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment he has made of the effect of compost contaminated by the weed killer aminopyralid on the safety of fruit and vegetables for consumption; and whether his Department has issued guidance on the effects of that weed killer.


Answered by
Victoria Prentis Portrait
Victoria Prentis
Attorney General
This question was answered on 20th November 2020

Products containing aminopyralid are used to control weeds in cereals, oilseed rape and grassland. Before these products were authorised, risks to consumers were fully assessed by the UK regulator, the Health and Safety Executive (HSE). HSE concluded that there were no concerns for consumers.

Aminopyralid does not break down rapidly in compost produced from treated plants or manure from animals that have grazed treated grassland. There is thus potential for residues to affect susceptible plants and so requirements are in place to ensure that contaminated materials do not go for use by gardeners and others. These arrangements are kept under review to ensure that they remain effective.

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