Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what steps her Department is taking to help ensure that UK producers are not disadvantaged by lower-standard imports.

As the Secretary of State set out at the NFU Conference, the first meeting of the new Farming and Food Partnership Board will take place in March. This represents a reset of the relationship between government and the farming and food sectors, and will develop sector plans, which target growth.

All agri-food products must comply with the UK’s sanitary and phytosanitary standards and wider import requirements in order to be placed on the UK market. Products produced to different environmental and animal welfare standards can be placed on the UK market if they comply with these requirements. This has always been the case and includes products from the EU and other longstanding trading partners.

As set out in the UK’s Trade Strategy, this Government will not lower food standards and will uphold high animal welfare standards. The Government recognises concerns about methods of production which are not permitted in the UK. While production methods vary in line with different climates, diseases and other contextual reasons, the Government will always consider whether overseas produce has an unfair advantage and any impact that may have. Where necessary, this Government will be prepared to use the full range of powers at the Government’s disposal to protect the UK’s most sensitive sectors.