Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what evaluation her Department has made of levels of reliance on climate‑vulnerable food imports and the risks posed by extreme weather events overseas.

The UK has a resilient food system producing around 65% of all the food eaten in the country. Through international trade, the UK has access to food products that cannot be produced here, which supplements domestic production and ensures that any disruption from risks such as adverse weather do not affect the UK's overall security of supply.

Whilst the UK has a high degree of food self-sufficiency, the UK Food Security Report 2024 shows that food security cannot be taken for granted. Climate and geopolitical volatility have weakened aspects of food supply stability since 2021, although food availability or the quantity of food available to the UK has been maintained thanks to continued resilience in food production.