Poultry: Salmonella

(asked on 12th March 2021) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what recent steps his Department has taken to help ensure that chicken and chicken products containing salmonella is not imported to the UK.


Answered by
Victoria Prentis Portrait
Victoria Prentis
Attorney General
This question was answered on 22nd March 2021

Both Defra and the Food Standards Agency (FSA) take this matter extremely seriously. We do not consider it acceptable for the UK to be sent poultry products contaminated with salmonella.

Following investigations linking human illness to the consumption of chicken products imported from Poland, the UK Chief Veterinary Officer wrote to the Chief Veterinary Officer of Poland in December 2020 asking that action be taken.

The Chief Veterinary Officer and the Chief Executive of the FSA have also contacted the Director General of Agriculture and Food Safety for the European Commission to raise our concerns and reiterate the need for action.

Additionally, the FSA has been working closely with Food Businesses Operators, including the major retailers, brand owners and trade associations within the UK, and with Polish competent authorities, to track down contaminated chicken products and ensure product withdrawals and recalls are undertaken when unsafe and non-compliant food has been identified.

Whilst we are working constructively with the European Commission, Polish authorities and suppliers to resolve this issue, we are keeping the possibility of the introduction of import restrictions under continual review, to ensure that UK consumers can maintain their trust in the safety of the food on their plates.

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